Brew Log History
Target 27°C
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
9.54 |
50% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
7.07 |
50% |
60 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
Elderflower
|
|
Flavor |
Boil |
15 min. |
20 g |
Coriander Seed
|
|
Spice |
Boil |
15 min. |
20 g |
Orange Zest
|
|
Spice |
Boil |
10 min. |
50 g |
Elderlower
|
|
Flavor |
Boil |
5 min. |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
14 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
3 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Light colored and hoppy
"Elderflower saison" Saison beer recipe by Brewer #313940. All Grain, ABV 5.28%, IBU 16.61, SRM 3.38, Fermentables: (Pilsner, Pale Wheat Malt, Flaked Wheat, Flaked Rye, Vienna) Hops: (Saaz, Styrian Goldings) Other: (Elderflower, Coriander Seed, Orange Zest, Elderlower, Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-03 21:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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