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Burton Ale

Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ZpSerge
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday November 6th 2021

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

40.1

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3%
0.28 kg	Bestmalz - BEST Smoked0.28 kg BEST Smoked	35.4	2.5	4.2%
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	37	3.5	29.9%
3 kg	Munich Dark 20L3 kg Munich Dark 20L	34	20	44.8%
1 kg	Weyermann - Melanoidin1 kg Melanoidin	34.5	27	14.9%
0.15 kg	Weyermann - Caramunich Type 20.15 kg Caramunich Type 2	34	45	2.2%
0.06 kg	Weyermann - Chocolate Wheat0.06 kg Chocolate Wheat - (late mash tun addition)	34.8	415	0.9%
6.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Artisan - Northern Brewer38 g Northern Brewer Hops	Leaf/Whole	8.5	Boil	60 min	28.11	40.9%
25 g	Artisan - Northern Brewer25 g Northern Brewer Hops	Leaf/Whole	8.5	Boil	15 min	9.18	26.9%
30 g	Artisan - Northern Brewer30 g Northern Brewer Hops	Leaf/Whole	8.5	Boil	3 min	2.76	32.3%
93 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
93 g	Artisan - Northern Brewer (Leaf/Whole) 93 g Northern Brewer (Leaf/Whole) Hops		40.05	100.1%
93 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
30 L	52 °C	52 °C	15 min
30 L	52 °C	65 °C	60 min
30 L	65 °C	73 °C	20 min
30 L	73 °C	78 °C	15 min
Starting Mash Thickness: 2.4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

DWB

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
I use osmic water + DWB 1 g/l
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2023-12-10 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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