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American Pale Wheat

Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday April 6th 2022

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

24.6

SRM (morey):

3.9

Mash pH

n/a

Cost $

10.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat	$ 5.00 / lb $ 2.50	44.6	3	33.3%
0.50 lb	Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat - (late boil kettle addition)	$ 5.00 / lb $ 2.50	44.6	3	33.3%
3 oz	Flaked Wheat3 oz Flaked Wheat		34	2	12.5%
1.19 lbs / $ 5.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
5 oz	Briess - Pale Ale Malt 2-Row5 oz Pale Ale Malt 2-Row	$ 1.99 / lb $ 0.62	36.8	3.5	20.8%
$ 0.62

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	LD Carlson - Willamette3 g Willamette Hops	Pellet	4.6	Boil	60 min	11.27	50%
3 g	Cascade3 g Cascade Hops	Pellet	7.1	Boil	30 min	13.37	50%
6 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	LD Carlson - Willamette (Pellet) 3 g Willamette (Pellet) Hops	11.27	50%
3 g	Cascade (Pellet) 3 g Cascade (Pellet) Hops	13.37	50%
6 g / $ 0.00

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Tsp	Cost:	$ 4.50 / each $ 4.50
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1 oz Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-06 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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