Brew Log History
Target 50°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tradition1 oz Tradition Hops |
|
Pellet |
5 |
Boil
|
60 min |
12.19 |
33.3% |
|
0.50 oz |
Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
4.21 |
16.7% |
|
0.50 oz |
Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.72 |
16.7% |
|
1 oz |
Tradition1 oz Tradition Hops |
|
Pellet |
5 |
Whirlpool at 180 °F
|
20 min |
2.38 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tradition (Pellet) 1.9999999954251 oz Tradition (Pellet) Hops |
|
14.57 |
66.6% |
|
1 oz |
Tettnanger (4.5 AA) (Pellet) 0.99999999771257 oz Tettnanger (4.5 AA) (Pellet) Hops |
|
6.93 |
33.4% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 qt |
|
Strike |
147 °F |
138 °F |
20 min |
|
3 qt |
|
Infusion |
212 °F |
145 °F |
-- |
|
6 qt |
|
Infusion |
212 °F |
165 °F |
-- |
|
2.6 gal |
|
Fly Sparge |
212 °F |
170 °F |
-- |
|
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 27.18 psi
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Light colored and hoppy
"Manor Edelstoff" Munich Helles beer recipe by Ben Kainz. All Grain, ABV 5.27%, IBU 21.51, SRM 5.34, Fermentables: (Bohemian Pilsner, CaraFoam, Vienna, Aromatic Munich Malt 20L, Victory) Hops: (Tradition, Tettnanger (4.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-11 22:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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