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Sailor APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 275 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday January 30th 2023

Ozz Session IPA 200

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 27

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

23.5

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Weyermann - Pale Ale50 kg Pale Ale	39	2.3	86.2%
8 kg	Weyermann - Vienna Malt8 kg Vienna Malt	37	3.5	13.8%
58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Magnum100 g Magnum Hops	Pellet	11	Boil	60 min	11.2	11.8%
250 g	Chinook250 g Chinook Hops	Pellet	13	Boil	5 min	6.6	29.4%
250 g	Chinook250 g Chinook Hops	Pellet	13	Whirlpool at 84 °C	0 min	3.9	29.4%
150 g	Willamette150 g Willamette Hops	Pellet	4.6	Whirlpool at 84 °C	0 min	0.83	17.6%
100 g	Willamette100 g Willamette Hops	Pellet	4.6	Boil	5 min	0.93	11.8%
850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Magnum (Pellet) 100 g Magnum (Pellet) Hops	11.2	11.8%
500 g	Chinook (Pellet) 500 g Chinook (Pellet) Hops	10.5	58.8%
250 g	Willamette (Pellet) 250 g Willamette (Pellet) Hops	1.76	29.4%
850 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
195 L		Strike	69 °C	63 °C	60 min
127.5 L		Sparge	78 °C	--	--
45 L	whirlpool	Infusion	15 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
200 g	seaweed	Other	Boil	1 hr.
2.50 g	Servomyces	Other	Boil	10 min.
7.50 g	Brewers Clarex	Fining	Whirlpool	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	125 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Sailor

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-31 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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