View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sightless Swine

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Three Shakes Brewing
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday February 15th 2019

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

58.3

SRM (morey):

5.6

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.88 lb	American - Pale 2-Row10.875 lb Pale 2-Row	37	1.8	93.5%
0.44 lb	American - Caramel / Crystal 40L0.4375 lb Caramel / Crystal 40L	34	40	3.8%
0.31 lb	American - Carapils (Dextrine Malt)0.3125 lb Carapils (Dextrine Malt)	33	1.8	2.7%
11.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.60 g	Chinook28.6 g Chinook Hops	Pellet	11.6	Boil	90 min	45.66	16.9%
17 g	Amarillo17 g Amarillo Hops	Pellet	7.5	Boil	30 min	12.61	10%
29.70 g	Cascade29.7 g Cascade Hops	Pellet	8.5	Boil	0 min		17.6%
17 g	Amarillo17 g Amarillo Hops	Pellet	7.5	Boil	0 min		10%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.9	Boil	0 min		10%
11 g	Cascade11 g Cascade Hops	Lupulin Pellet	8.5	Dry Hop	10 days		6.5%
17 g	Amarillo17 g Amarillo Hops	Pellet	7.5	Dry Hop	10 days		10%
20.90 g	Chinook20.9 g Chinook Hops	Pellet	11.6	Dry Hop	10 days		12.4%
11 g	Simcoe11 g Simcoe Hops	Pellet	12.9	Dry Hop	10 days		6.5%
169.20 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
49.50 g	Chinook (Pellet) 49.5 g Chinook (Pellet) Hops	45.66	29.3%
51 g	Amarillo (Pellet) 51 g Amarillo (Pellet) Hops	12.61	30%
29.70 g	Cascade (Pellet) 29.7 g Cascade (Pellet) Hops		17.6%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	0	16.5%
11 g	Cascade (Lupulin Pellet) 11 g Cascade (Lupulin Pellet) Hops		6.5%
169.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.94 gal		Temperature	--	153 °F	60 min
	Mash Out	Temperature	--	168 °F	10 min
2 gal		Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bedford 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

SG 1.062
FG 1.013
2/24 Start 10 day dry hop. (End March 6)
3/4 Cold Crash (Couldn't wait 10 days!)
3/5 Keg and Fine with Gelatin

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-05 21:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!