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Long time no see

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.5 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Monday August 5th 2019

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Bells´s Two Hearted IPA Clone

by Stvervaag

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 61

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

74.3

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	American - Pilsner4.7 kg Pilsner	37	1.8	92.2%
0.10 kg	American - Munich - 60L0.1 kg Munich - 60L	33	60	2%
0.20 kg	American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L	35	20	3.9%
0.10 kg	American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L	34	60	2%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Cascade (7 AA)16 g Cascade (7 AA) Hops	Pellet	13.2	Boil	7 min	8.67	7.1%
14 g	Galaxy (14.25 AA)14 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	7 min	8.19	6.2%
55 g	Cascade (7 AA)55 g Cascade (7 AA) Hops	Pellet	13.2	Whirlpool at 95 °C	15 min	15.7	24.3%
34 g	Citra (11 AA)34 g Citra (11 AA) Hops	Pellet	13.7	Whirlpool at 95 °C	15 min	10.07	15%
73 g	Galaxy (14.25 AA)73 g Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 95 °C	15 min	22.49	32.3%
34 g	Mosaic (12.5 AA)34 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 95 °C	15 min	9.19	15%
226 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
71 g	Cascade (7 AA) (Pellet) 71 g Cascade (7 AA) (Pellet) Hops	24.37	31.4%
87 g	Galaxy (14.25 AA) (Pellet) 87 g Galaxy (14.25 AA) (Pellet) Hops	30.68	38.5%
34 g	Citra (11 AA) (Pellet) 34 g Citra (11 AA) (Pellet) Hops	10.07	15%
34 g	Mosaic (12.5 AA) (Pellet) 34 g Mosaic (12.5 AA) (Pellet) Hops	9.19	15%
226 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	68 °C	--
10 L	Sparge	--	80 °C	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2020-05-01 06:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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