Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Galaxy16 g Galaxy Hops |
|
Pellet |
15.9 |
Boil
|
60 min |
22.85 |
34.8% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
7.66 |
65.2% |
|
46 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.4 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
"BARREL BEER" Baltic Porter beer recipe by philistine. All Grain, ABV 8.01%, IBU 30.51, SRM 40.79, Fermentables: (Ale Malt, Munich Malt, Crystal 45L, Special B, Chocolate, Brown, Dry Malt Extract - Light) Hops: (Galaxy, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-12 04:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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