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American Wheat

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Thursday June 13th 2019

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

50.6

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale	38	3.75	68.4%
1.50 kg	United Kingdom - Amber1.5 kg Amber	32	27	15.8%
1 kg	United Kingdom - Dextrine Malt1 kg Dextrine Malt	33	1.8	10.5%
0.50 kg	Crisp Malting - Crystal Light - 45L0.5 kg Crystal Light - 45L	33.1	45	5.3%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Summit20 g Summit Hops	Pellet	18.5	Boil	60 min	44.76	22.7%
14 g	Willamette14 g Willamette Hops	Pellet	4.5	Boil	5 min	1.52	15.9%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.29	15.9%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		45.5%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Summit (Pellet) 20 g Summit (Pellet) Hops	44.76	22.7%
14 g	Willamette (Pellet) 14 g Willamette (Pellet) Hops	1.52	15.9%
14 g	Simcoe (Pellet) 14 g Simcoe (Pellet) Hops	4.29	15.9%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		45.5%
88 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	--	67 °C	60 min
10 L	Sparge	--	76 °C	30 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-25 00:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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