View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Trust in None (YVH West Coast IPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Saturday September 23rd 2023

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

120.7

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	61.5%
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	30.8%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Valley Hops - CTZ28 g CTZ Hops	Pellet	13.1	Boil	60 min	39.15	6.3%
28 g	Yakima Valley Hops - Strata 28 g Strata Hops	Pellet	12	Boil	15 min	17.8	6.3%
28 g	Yakima Valley Hops - El Dorado28 g El Dorado Hops	Pellet	14.1	Boil	15 min	20.91	6.3%
28 g	Yakima Valley Hops - Strata 28 g Strata Hops	Pellet	12	Hop Stand	0 min	8	6.3%
56 g	Yakima Valley Hops - Strata 56 g Strata Hops	Pellet	12	Whirlpool	0 min	16	12.5%
56 g	Yakima Valley Hops - El Dorado56 g El Dorado Hops	Pellet	14.1	Whirlpool	0 min	18.8	12.5%
112 g	Yakima Valley Hops - Strata 112 g Strata Hops	Pellet	12	Dry Hop	7 days		25%
112 g	Yakima Valley Hops - El Dorado112 g El Dorado Hops	Pellet	14.1	Dry Hop	7 days		25%
448 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Valley Hops - CTZ (Pellet) 28 g CTZ (Pellet) Hops	39.15	6.3%
224 g	Yakima Valley Hops - Strata (Pellet) 224 g Strata (Pellet) Hops	41.8	50.1%
196 g	Yakima Valley Hops - El Dorado (Pellet) 196 g El Dorado (Pellet) Hops	39.71	43.8%
448 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash In	Infusion	--	66 °C	60 min
	Mash out		--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	2	4	7	6	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-02 18:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!