2bbl coffee saison Beer Recipe | All Grain Belgian Specialty Ale by philbilly | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

2bbl coffee saison

194 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 77 gallons (fermentor volume)
Pre Boil Size: 92.45 gallons
Post Boil Size: 83 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 194 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday January 1st 2024
14.7 °P
1.5 °P
7.1%
20.5
16.1
5.5
103.45
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Proximity - Pilsen Malt110 lb Pilsen Malt $ 0.71 / lb
$ 78.10 		37.5 1.8 66.5%
17.50 lb Torrified Wheat17.5 lb Torrified Wheat 36 2 10.6%
8 lb The Swaen - BlackSwaen Coffee Malt8 lb BlackSwaen Coffee Malt 36 225 4.8%
15 lb Gambrinus - Honey Malt15 lb Honey Malt $ 0.88 / lb
$ 13.20 		37 25 9.1%
15 lb The Swaen - Swaen Vienna15 lb Swaen Vienna $ 0.81 / lb
$ 12.15 		36.8 4.5 9.1%
165.50 lbs / $ 103.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Northern Brewer12 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 20.5 100%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Strike 173 °F 153 °F 60 min
60 gal Sparge 170 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
60 g gypsum (calcium sulfate) Water Agt Mash 0 min.
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
10 g Sea salt Spice Mash 0 min.
20 ml Lactic acid Water Agt Mash 0 min.
50 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"2bbl coffee saison" Belgian Specialty Ale beer recipe by philbilly. All Grain, ABV 7.1%, IBU 20.5, SRM 16.13, Fermentables: (Pilsen Malt, Torrified Wheat, BlackSwaen Coffee Malt, Honey Malt, Swaen Vienna) Hops: (Northern Brewer) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), Sea salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
202
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-08 19:51 UTC
NEW Water Requirements:
2bbl coffee saison
Equipment Profile Used

System Default

Close
Print
Water Requirements:
2bbl coffee saison
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information