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Mountain Warrior

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday March 7th 2021

Sierra Nevada Celebration Custom

by Cornra

OG: 1.073 FG: 1.019 ABV: 7.5% IBU: 104

Nugget Nectar

by AndyMcBrews

OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 75

512 IPA CLONE

by Cbill

OG: 1.075 FG: 1.018 ABV: 7.5% IBU: 101

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

86.6

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	55.6%
3 lb	American - Rye3 lb Rye	38	3.5	16.7%
3 lb	Munich - Light 10L3 lb Munich - Light 10L	33	10	16.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	5.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	43.98	20%
0.40 oz	Warrior0.4 oz Warrior Hops	Pellet	16	Boil	45 min	16.15	8%
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	45 min	11.35	6%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Boil	30 min	9.29	8%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10	Boil	10 min	2.99	6%
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	5 min	2.47	6%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10	Boil	1 min	0.36	6%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Dry Hop	7 days		20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Warrior (Pellet)	60.13	28%
0.60 oz	Columbus (Pellet)	13.82	12%
0.40 oz	Citra (Pellet)	9.29	8%
0.60 oz	Centennial (Pellet)	3.35	12%
1 oz	Mount Hood (Pellet)		20%
1 oz	Cascade (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	164 °F	152 °F	60 min
3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2021-03-08 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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