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French farmhouse ale

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Derek Price
Hop Utilization: 98%
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday October 6th 2019

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

20.3

SRM (morey):

8.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.16 kg	United Kingdom - Pale 2-Row5.16 kg United Kingdom - Pale 2-Row	38	2.5	79.1%
0.20 kg	Thomas Fawcett - United Kingdom - Wheat0.2 kg United Kingdom - Wheat	37	2	3.1%
0.13 kg	Belgian - CaraVienne0.13 kg CaraVienne	34	20	2%
0.13 kg	American - Victory0.13 kg Victory	34	28	2%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	1.5%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	7.7%
0.30 kg	Munich - Dark 20L0.3 kg Munich - Dark 20L	34	25	4.6%
6.52 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Hallertau Hersbrucker27 g Hallertau Hersbrucker Hops	Pellet	2.1	Boil	30 min	4.7	42.9%
14 g	Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops	Pellet	2.1	Boil	10 min	1.15	22.2%
22 g	Brewers gold22 g Brewers gold Hops	Leaf/Whole	6.7	Boil	60 min	14.45	34.9%
63 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
41 g	Hallertau Hersbrucker (Pellet)	5.85	65.1%
22 g	Brewers gold (Leaf/Whole) 22 g Brewers gold (Leaf/Whole) Hops	14.45	34.9%
63 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Copper Finings		Other	Boil	15 min.
2.50 g	White labsYeast nutrient		Other	Boil	15 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 176.7 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-15 18:41 UTC
Snapshot Created: 2019-10-06 08:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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