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Royal Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 525 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 525 liters
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 27 g (Per 330ml)

Created: Friday June 26th 2020

Original Gravity:

17.9 °P

Final Gravity:

5.9 °P

ABV (alternate):

7.1%

IBU (tinseth):

25.9

SRM (morey):

5.4

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
115 kg	Thomas Fawcett - GB - United Kingdom - Pale Malt, Golden Promise (Thomas Fawcett)	37.7	3	69.7%
15 kg	US - American - Oats, Flaked15 kg US - American - Oats, Flaked	36.8	1	9.1%
15 kg	US - UK - Wheat, Malt (Simpsons)15 kg US - UK - Wheat, Malt (Simpsons)	37.7	2.03	9.1%
10 kg	US - American - Wheat, Flaked10 kg US - American - Wheat, Flaked	35.4	1.6	6.1%
10 kg	US - American - Milk Sugar (Lactose)	35	0	6.1%
165 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Barth-Haas - Citra (12 AA)1 kg Barth-Haas - Citra (12 AA) Hops	Pellet	12	Whirlpool at 85 °C	40 min	9.14	8%
0.50 kg	Barth-Haas - Sabro (14 AA)0.5 kg Barth-Haas - Sabro (14 AA) Hops	Pellet	14	Whirlpool at 85 °C	40 min	5.33	4%
1 kg	Crosby Hop Farm - El Dorado (15 AA)	Pellet	15	Whirlpool at 85 °C	40 min	11.43	8%
5 kg	Barth-Haas - Citra (12 AA)5 kg Barth-Haas - Citra (12 AA) Hops	Pellet	12	Dry Hop	3 days		40%
1.50 kg	Barth-Haas - Sabro (14 AA)1.5 kg Barth-Haas - Sabro (14 AA) Hops	Pellet	14	Dry Hop	3 days		12%
3.50 kg	Crosby Hop Farm - El Dorado (15 AA)	Pellet	15	Dry Hop	3 days		28%
12.50 kg / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
6 kg	Barth-Haas - Citra (12 AA) (Pellet)	9.14	48%
2 kg	Barth-Haas - Sabro (14 AA) (Pellet)	5.33	16%
4.50 kg	Crosby Hop Farm - El Dorado (15 AA) (Pellet)	11.43	36%
12.50 kg / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
387.5 L	Strike	69 °C	67 °C	50 min
383.92 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
110 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
110 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
22 g	Epsom Salt	Water Agt	Mash	1 hr.
22 g	Epsom Salt	Water Agt	Sparge	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Sparge	1 hr.
8 g	Salt	Water Agt	Mash	1 hr.
8 g	Salt	Water Agt	Sparge	1 hr.
180 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3297 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.7 bar Temp: 1 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	150	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2022-04-22 11:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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