Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
22.83 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.81 |
33.3% |
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops |
|
22.83 |
66.6% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
15.81 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.36 gal |
|
Sparge |
151 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
156 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
vanilla powder
|
|
Flavor |
Mash |
10 min. |
0.50 oz |
vanilla powder
|
|
Flavor |
Mash |
30 min. |
0.60 oz |
vanilla powder
|
|
Flavor |
Mash |
20 min. |
0.50 tsp |
Irish Moss
|
|
Flavor |
Boil |
20 min. |
9.60 oz |
Honey and Roasted Cacao Beans
|
|
Flavor |
Whirlpool |
1 hr. |
Target Water Profile
Balanced Profile
"Cocoa de Cozumel Porter" American Porter beer recipe by Ryan Wessley. All Grain, ABV 7.06%, IBU 38.64, SRM 27.63, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes, Special B, Chocolate) Hops: (Cluster, Willamette) Other: (vanilla powder, Irish Moss, Honey and Roasted Cacao Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-02 19:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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