Pecker up IPA Beer Recipe | BIAB Experimental Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pecker up IPA

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday July 9th 2021
1.057
1.010
6.2%
23.6
5.5
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 73.8%
0.17 kg Gladfield - Gladiator Malt0.17 kg Gladiator Malt 37.3 5.08 3.1%
0.10 kg Gladfield - Crystal Rye Malt0.1 kg Crystal Rye Malt 37 35.53 1.8%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 2.8%
0.10 kg Crisp Malting - Flaked Torrified Oats0.1 kg Flaked Torrified Oats 33 3.2 1.8%
0.10 kg New Zealand - Rolled Barley0.1 kg Rolled Barley 35.4 1.7 1.8%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 5.5%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 9.2%
5.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.72 9.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 5.06 4.7%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 20 min 4.2 2.3%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 5 min 2.91 4.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.67 4.7%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil at 80 °C 0 min 9.3%
20 g Azacca20 g Azacca Hops Pellet 15 Boil at 80 °C 0 min 9.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 80 °C 0 min 9.3%
15 g Yakima Valley Hops - LUPOMAX Citra15 g LUPOMAX Citra Hops Pellet 18.5 Boil at 80 °C 0 min 7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 80 °C 0 min 9.3%
10 g Yakima Valley Hops - LUPOMAX Mosaic10 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop (High Krausen) 0 days 4.7%
10 g Yakima Valley Hops - LUPOMAX Citra10 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop (High Krausen) 0 days 4.7%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Dry Hop 2 days 7%
15 g Azacca15 g Azacca Hops Pellet 15 Dry Hop 2 days 7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 7%
215 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 64 °C 65 °C 60 min
5 L Sparge 70 °C -- --
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Pecker up IPA" Experimental Beer recipe by norriseio. BIAB, ABV 6.22%, IBU 23.56, SRM 5.45, Fermentables: (Maris Otter Pale, Gladiator Malt, Crystal Rye Malt, Torrified Wheat, Flaked Torrified Oats, Rolled Barley, Flaked Corn, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Amarillo, Galaxy, Azacca, Ekuanot, LUPOMAX Citra, Mosaic, LUPOMAX Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Whirlfloc, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-25 02:32 UTC
NEW Water Requirements:
Pecker up IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pecker up IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information