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Brown Town Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Thursday March 23rd 2023

Coconut porter

by Trekker23

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 42

Robust Porter 3

by Herr Braumeister

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 42

Porter (5 BIAB)

by 4467Brewing

OG: 1.061 FG: 1.016 ABV: 6.0% IBU: 43

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

45.3

SRM (morey):

32.5

Mash pH

n/a

Cost $

13.73

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	$ 0.76 / lb $ 6.84	37	1.8	66.7%
1 lb	The Swaen - BlackSwaen Coffee Malt1 lb BlackSwaen Coffee Malt	$ 2.49 / lb $ 2.49	36	225	7.4%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L		35	20	7.4%
8 oz	German - Carafa I8 oz Carafa I		32	340	3.7%
2 lb	The Swaen - BlackSwaen Biscuit2 lb BlackSwaen Biscuit	$ 2.20 / lb $ 4.40	36	30	14.8%
13.50 lbs / $ 13.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops		Pellet	12.7	Boil	60 min	21.76	28.6%
0.75 oz	Meridian0.75 oz Meridian Hops	$ 0.00 / oz $ 0.00	Pellet	5.4	Boil	45 min	12.74	42.9%
0.50 oz	Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops		Pellet	12.7	Boil	15 min	10.8	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - El Dorado (Pellet)		32.56	57.2%
0.75 oz	Meridian (Pellet)	$ 0.00 / oz $ 0.00	12.74	42.9%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 gal	Strike	161 °F	152 °F	60 min
2 gal	Batch Sparge	--	--	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 58 °F

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2023-04-12 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brown Town Porter

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