Teeth First Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Teeth First

216 calories 23.6 g 16 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 216 calories (Per 16oz)
Carbs: 23.6 g (Per 16oz)
Created: Wednesday November 23rd 2022
1.065
1.018
6.3%
11.3
4.0
n/a
453.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Prairie Malt - Two-Row Pale165 lb Two-Row Pale 0.75 / lb
123.75
39.1 2 82.5%
10 lb Grain Millers - Rolled Oats10 lb Rolled Oats 0.80 / lb
8.00
33 2.2 5%
10 lb Grain Millers - Flaked White Wheat10 lb Flaked White Wheat 0.50 / lb
5.00
36 1.6 5%
10 lb Ireks - Sour Malt10 lb Sour Malt 1.22 / lb
12.20
27 2 5%
5 lb Ireks - Spitz Malt5 lb Spitz Malt 0.93 / lb
4.65
36 2 2.5%
200 lbs / 153.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Citra16 oz Citra Hops 1.01 / oz
16.16
Pellet 11 Boil 5 min 6.33 12.5%
16 oz Amarillo16 oz Amarillo Hops 0.75 / oz
12.00
Pellet 8.6 Boil 5 min 4.95 12.5%
16 oz Citra16 oz Citra Hops 1.01 / oz
16.16
Pellet 11 Dry Hop 7 days 12.5%
16 oz Amarillo16 oz Amarillo Hops 0.75 / oz
12.00
Pellet 8.6 Dry Hop 7 days 12.5%
32 oz Citra32 oz Citra Hops 1.01 / oz
32.32
Pellet 11 Dry Hop 3 days 25%
32 oz Amarillo32 oz Amarillo Hops 0.75 / oz
24.00
Pellet 8.6 Dry Hop 3 days 25%
128 oz / 112.64
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
3 BBL Pitch
Cost:
62.33 / each
186.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1960 B cells required
186.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Teeth First" Specialty IPA: New England IPA beer recipe by Hop Yard. All Grain, ABV 6.26%, IBU 11.27, SRM 4.04, Fermentables: ( Two-Row Pale, Rolled Oats, Flaked White Wheat, Sour Malt, Spitz Malt) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-19 20:53 UTC
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