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Brewdog - Punk IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Friday January 10th 2020

Sir Birgamot

by hrickard

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

59.7

EBC (ebcmorey):

8.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	3.84	95.2%
0.25 kg	Castle Malting - Château Cara Blond0.25 kg Château Cara Blond	34	19.85	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Ahtanum12.5 g Ahtanum Hops	Leaf/Whole	6	Boil	45 min	6.6	3.9%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	45 min	22.87	6.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Leaf/Whole	6	Boil	15 min	3.57	3.9%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	15 min	12.36	6.3%
12.50 g	Ahtanum12.5 g Ahtanum Hops	Leaf/Whole	6	Boil	5 min	1.43	3.9%
27.50 g	Chinook27.5 g Chinook Hops	Leaf/Whole	13	Boil	5 min	6.83	8.6%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	5 min	2.99	3.9%
12.50 g	Simcoe12.5 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	3.03	3.9%
37.50 g	Ahtanum37.5 g Ahtanum Hops	Leaf/Whole	6	Dry Hop	7 days		11.7%
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		3.1%
37.50 g	Cascade37.5 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		11.7%
47.50 g	Chinook47.5 g Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		14.8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	7 days		6.3%
37.50 g	Simcoe37.5 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		11.7%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Ahtanum (Leaf/Whole) 75 g Ahtanum (Leaf/Whole) Hops	11.6	23.4%
115 g	Chinook (Leaf/Whole) 115 g Chinook (Leaf/Whole) Hops	42.06	36%
32.50 g	Nelson Sauvin (Leaf/Whole) 32.5 g Nelson Sauvin (Leaf/Whole) Hops	2.99	10.2%
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	3.03	15.6%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops		3.1%
37.50 g	Cascade (Leaf/Whole) 37.5 g Cascade (Leaf/Whole) Hops		11.7%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.23 L	Strike	69 °C	67 °C	60 min
16.9 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.70 g	Epsom Salt	Water Agt	Mash	1 hr.
9.20 g	Gypsum	Water Agt	Mash	1 hr.
2.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.30 g	Baking Soda	Water Agt	Mash	1 hr.
14 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Bio4 - American Ale - SY025

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Gregoles - Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	30	50	250	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2020-01-11 04:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brewdog - Punk IPA

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