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V’s 2020. Imperial Barrel Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 69 gallons (fermentor volume)
Pre Boil Size: 73 gallons
Post Boil Size: 63.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)

Created: Saturday August 8th 2020

Original Gravity:

1.083

Final Gravity:

1.025

ABV (standard):

7.6%

IBU (tinseth):

37.8

SRM (morey):

31.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Canadian - Pale 2-Row110 lb Pale 2-Row	36	1.75	53.7%
6 lb	United Kingdom - Carastan (30/37)6 lb Carastan (30/37)	35	34	2.9%
4 lb	United Kingdom - Extra Dark Crystal 160L4 lb Extra Dark Crystal 160L	33	160	2%
7 lb	Briess - Chocolate7 lb Chocolate	25	350	3.4%
3 lb	Briess - Roasted Barley3 lb Roasted Barley	33.1	300	1.5%
2 lb	United Kingdom - Black Patent2 lb Black Patent - (late mash tun addition)	27	525	1%
6 lb	Brown Sugar6 lb Brown Sugar	45	15	2.9%
50 lb	Briess - Ashburne® Mild Malt50 lb Ashburne® Mild Malt	36.34	5.3	24.4%
12 lb	Lactose (Milk Sugar)12 lb Lactose (Milk Sugar)	41	1	5.9%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	2.4%
205 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 oz	Yakima Chief Hops - Cluster Fugget18 oz Cluster Fugget Hops	Pellet	8.1	Boil	60 min	31.12	56.3%
14 oz	Willamette14 oz Willamette Hops	Pellet	4.5	Boil	15 min	6.67	43.8%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 oz	Yakima Chief Hops - Cluster Fugget (Pellet)	31.12	56.3%
14 oz	Willamette (Pellet)	6.67	43.8%
32 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	156 °F	154 °F	--
Starting Mash Thickness: 1 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1829 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

13615

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	8	15	32	11	48
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-30 22:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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