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Canton Brewing Extra UK IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Kyle Haglock
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Tuesday May 8th 2012

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

67.8

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	35.5%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	14.2%
3 lb	United Kingdom - Optic3 lb Optic	38	2.1	10.7%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	7.1%
9.15 lb	Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	32.5%
28.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	New Zealand Super Alpha Pellet Hops	Pellet	14	Boil	60 min	52.08	50%
1 oz	Target1 oz Target Hops	Pellet	8	Boil	60 min	14.88	25%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	2 min	0.79	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	New Zealand Super Alpha Pellet Hops (Pellet)	52.08	50%
1 oz	Target (Pellet)	14.88	25%
1 oz	Kent Goldings (Pellet)	0.79	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 qt	heat water to 166	Strike	--	154 °F	75 min
10 gal	Fly Sparge	Sparge	--	170 °F	40 min
Starting Mash Thickness: 1.45 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2021-02-16 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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