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We heavy

Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Markitos
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Tuesday April 27th 2021

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.8%

IBU (tinseth):

33.2

SRM (morey):

26.4

Mash pH

5.5

Cost $

1,679.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	BA Malt - Pale Ale10 kg Pale Ale	$ 116.00 / kg $ 1,160.00	38	4	78.7%
1 kg	BA Malt - Carapils1 kg Carapils	$ 190.00 / kg $ 190.00	34	4	7.9%
0.80 kg	BA Malt - Caramelo 600.8 kg Caramelo 60	$ 190.00 / kg $ 152.00	35	60	6.3%
0.70 kg	BA Malt - Caramelo 1400.7 kg Caramelo 140	$ 190.00 / kg $ 133.00	34	140	5.5%
0.20 kg	Weyermann - Roasted Barley0.2 kg Roasted Barley - (late mash tun addition)	$ 220.00 / kg $ 44.00	29.9	432	1.6%
12.70 kg / $ 1,679.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Lupulin Pellet	7	First Wort at 100 °C	60 min	20.11	50%
40 g	Cascade40 g Cascade Hops	Lupulin Pellet	7	Boil	30 min	13.13	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Cascade (Lupulin Pellet) 80 g Cascade (Lupulin Pellet) Hops		33.24	100%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.6 L		Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

barrio 645

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Hervor 90 minutos
Mash Chemistry and Brewing Water Calculator

Notes

Reducir 5 litros a 1 antes de pasar el mosto a hervor-
Hervor por 90 minutos

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-10 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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