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King Salmon SMaSH IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday October 30th 2020

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

58.6

SRM (morey):

4.3

Mash pH

5.4

Cost $

20.81

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Skagit Valley Malting - US - Skagit Valley Malting - Francin Pilsner	$ 1.95 / lb $ 15.60	37	1.89	100%
8 lbs / $ 15.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Chinook (11.6 AA) / 6 Ounces	$ 0.75 / oz $ 0.37	Pellet	11.6	Boil	60 min	24.81	8.3%
0.50 oz	Artisan - Chinook (11.6 AA) / 6 Ounces	$ 0.75 / oz $ 0.37	Pellet	11.6	Boil	20 min	15.03	8.3%
2 oz	Artisan - Chinook2 oz Chinook Hops	$ 0.75 / oz $ 1.50	Pellet	11.6	Whirlpool at 180 °F	20 min	18.71	33.3%
3 oz	Artisan - Chinook (11.6 AA) / 6 Ounces	$ 0.75 / oz $ 2.25	Pellet	11.6	Dry Hop	Day 5		50%
6 oz / $ 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Artisan - Chinook (11.6 AA) / 6 Ounces (Pellet)	$ 0.75 / oz $ 2.99	39.84	66.6%
2 oz	Artisan - Chinook (Pellet)	$ 0.75 / oz $ 1.50	18.71	33.3%
6 oz / $ 4.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal	Single Step Mash	Infusion	155 °F	152 °F	60 min
	Mash out	Temperature	152 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	$ 5.00 / lb $ 0.03	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 2.99 / lb $ 0.01	Water Agt	Mash	1 hr.
5 g	Gypsum	$ 4.00 / lb $ 0.04	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.20 / each $ 0.10	Water Agt	Boil	10 min.
3 ml	Lactic acid	$ 1.25 / oz $ 0.13	Water Agt	Mash	1 hr.
$ 0.31

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.41 / each $ 0.41
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 213 B cells required

$ 0.41 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.96 psi Temp: 45 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Bend Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-13 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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King Salmon SMaSH IPA

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