|
Coo Coo For Cocoa Porter
|
Robust Porter
|
5.5 Gallons |
1.065 |
1.019 |
6 |
33.72 |
50 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 10:00 PM |
| Notes: |
|
|
EYES OF THE TIGER ULTIMATE#002
|
No Profile Selected |
2500 Litres |
1.072 |
1.026 |
5.99 |
50.97 |
4.98 °L
|
387 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 9:34 AM |
| Notes: |
|
|
Pflueger IPA #2
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
5.98 |
32.38 |
6.14 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 1:51 AM |
| Notes: |
|
|
Holm's Irish Ale
|
Irish Red Ale
|
11 Gallons |
1.057 |
1.012 |
5.95 |
17.49 |
10.28 °L
|
387 |
1 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 1:08 AM |
Notes: 13 brix pre boil 1.053
14 brix post boil 1.057
7 brix final 1.011
6% abv |
|
|
Nicolosi's American Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.06 |
1.015 |
5.91 |
60.38 |
8.74 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 8/4/2022 8:27 PM |
| Notes: |
|
|
The Ankkel SLapper Copycat
|
American Pale Ale
|
22 Litres |
1.058 |
1.013 |
5.92 |
37.54 |
4.5 °L
|
387 |
0 |
|
|
|
| Boil
Size: 29.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 7:13 PM |
| Notes: |
|
|
Morning Joe - Coffee Stout
|
American Stout
|
3 Gallons |
1.058 |
1.013 |
5.95 |
29.61 |
36.1 °L
|
387 |
0 |
|
|
Author:
|
|
Tall_Pint_519
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 2:15 AM |
| Notes: |
|
|
Märzen 202204
|
Märzen
|
45 Litres |
1.058 |
1.013 |
5.91 |
23.85 |
18.09 °L
|
387 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 10:32 AM |
| Notes: |
|
|
Sierra Nevada Resolution 2022
|
American Pale Ale
|
46 Litres |
1.056 |
1.011 |
5.98 |
41.29 |
9.94 °L
|
387 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 6:07 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
23 Litres |
1.055 |
1.009 |
5.96 |
23.82 |
8.89 °L
|
387 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 9:53 AM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
26.14 |
20.96 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 9:46 PM |
| Notes: |
|
|
Milk Stout With Barrel Aged Grains
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.017 |
6 |
30.78 |
50 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:41 PM |
| Notes: 1 oz vanilla extract in secondary |
|
|
Light Saison
|
Saison
|
19.5 Litres |
1.056 |
1.01 |
6.01 |
22.37 |
4.24 °L
|
387 |
0 |
|
|
|
| Boil
Size: 24.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 10/18/2020 4:12 PM |
| Notes: |
|
|
Boots Blend
|
Alternative Grain Beer
|
2.25 Gallons |
1.057 |
1.011 |
5.99 |
51.85 |
8.35 °L
|
387 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 4:33 PM |
| Notes: |
|
|
Wheat Child O’ Mine
|
American Wheat Beer
|
5 Gallons |
1.058 |
1.013 |
5.93 |
23.77 |
4.29 °L
|
387 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.02 psi |
Creation
Date: 1/24/2020 4:01 AM |
| Notes: My brew partner and I did this and split the batch. |
|
|
NEIPA - CITRA + MOSAIC
|
Specialty IPA: New England IPA
|
22 Litres |
1.06 |
1.014 |
6.02 |
37.96 |
5.39 °L
|
387 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 2:51 PM |
Notes: Dry hoppings:
2º dia de fermentação: 20g de Citra + 20g de Mosaic
5º dia de fermentação: 30g de Citra + 30g de Mosaic
Cerveja atenuada: 28g de Cryo Hops de Mosaic
Água:
Cálcio: 100ppm
Magnésio: 0ppm
Sódio: 0ppm
Sulfato: 90ppm
Cloreto: 175ppm
Bicarbonato: 0ppm |
|
|
HELLA HOT CITY 9/13
|
Czech Premium Pale Lager
|
4.8 Gallons |
1.055 |
1.009 |
5.94 |
35.83 |
4.78 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 8:51 PM |
| Notes: |
|
|
Cinder Cone
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.02 |
5.93 |
66.09 |
15.51 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 8:13 PM |
| Notes: |
|
|
Norse American Brown
|
American Brown Ale
|
5.75 Gallons |
1.056 |
1.011 |
5.95 |
29.38 |
21.02 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 2/5/2018 8:41 PM |
| Notes: |
|
|
Hoppy Sasion
|
Saison
|
4 Gallons |
1.052 |
1.006 |
6.02 |
37.82 |
4.35 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 9:32 PM |
| Notes: |
|
|
|
|