|
Old Goddam
|
Old Ale
|
22 Litres |
1.096 |
1.022 |
9.61 |
46.2 |
21.51 °L
|
407 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 6/23/2020 6:28 PM |
Notes: - Use normal English Pale Ale Malt
- Add extra yeast before bottling (Lallemand Nottingheam
- primary fermentation in fermenter for approx 1 week (22 degrees max)
- secondary fermentation in plastic carboy with oak chips for min 4 weeks (max 22 degrees)
- 22g oak chips soaked in whiskey for min 2 weeks and then boiled for 10 min
- molasses used is Lyle's Black Treacle |
|
|
Creme Brulee Stout
|
Sweet Stout
|
6 Gallons |
1.097 |
1.026 |
9.34 |
38.82 |
50 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 4:19 PM |
| Notes: |
|
|
Devilicious Golden Strong
|
Belgian Golden Strong Ale
|
25 Litres |
1.081 |
1.009 |
9.46 |
21.36 |
7.88 °L
|
407 |
0 |
|
|
|
| Boil
Size: 35.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 11:39 AM |
Notes: Perfect 25l in fermentor at a perfect OG.
FG slightly lower at 1.008 but tastes amazing |
|
|
Jack Rabbit Hoppy Wheat 5G
|
No Profile Selected |
5 Gallons |
1.083 |
1.016 |
8.86 |
9.93 |
6.27 °L
|
407 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.308 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 4:31 PM |
| Notes: |
|
|
AHA Old Rasputin Clone
|
Russian Imperial Stout
|
5 Gallons |
1.088 |
1.016 |
9.46 |
51.31 |
33.88 °L
|
407 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: 4 oz. |
Creation
Date: 4/8/2022 1:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5.5 Gallons |
1.089 |
1.018 |
9.28 |
0 |
11.03 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 1:16 AM |
| Notes: |
|
|
Canterbury John
|
No Profile Selected |
5 Gallons |
1.074 |
1.005 |
8.99 |
42.09 |
4.13 °L
|
407 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.148 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 6:04 AM |
| Notes: |
|
|
Riptide Maple V. 2.0
|
No Profile Selected |
10 Gallons |
1.088 |
1.021 |
8.87 |
50.98 |
42.1 °L
|
407 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: N/A |
Creation
Date: 3/13/2021 3:10 PM |
| Notes: |
|
|
Always
|
Imperial Stout
|
31.5 Gallons |
1.113 |
1.04 |
9.58 |
67.67 |
50 °L
|
407 |
0 |
|
|
|
| Boil
Size: 33.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.005 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 3:04 PM |
| Notes: |
|
|
The Double Dougie
|
American IPA
|
10.5 Gallons |
1.094 |
1.023 |
9.22 |
95.75 |
9.07 °L
|
407 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 12:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.09 |
1.022 |
8.83 |
0 |
44.27 °L
|
407 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 4:41 PM |
| Notes: 19 Brix |
|
|
COMMUNIST STOUT
|
Imperial Stout
|
32 Litres |
1.084 |
1.016 |
8.96 |
44.08 |
40.95 °L
|
407 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 11:20 PM |
| Notes: |
|
|
Collab Quad
|
Belgian Dark Strong Ale
|
10 Gallons |
1.087 |
1.018 |
9.11 |
29.47 |
18.02 °L
|
407 |
1 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 9:23 PM |
| Notes: |
|
|
My Wish
|
Belgian Tripel
|
5.5 Gallons |
1.083 |
1.012 |
9.22 |
39.1 |
5.37 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 1:19 PM |
| Notes: |
|
|
Winter Solstice 19 Imperial Porter
|
No Profile Selected |
16.5 Gallons |
1.093 |
1.02 |
9.5 |
58.74 |
32.35 °L
|
407 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 5:27 AM |
| Notes: |
|
|
Raspberry Milkshake NEIPA (Fairy P*ssy)
|
Specialty IPA: New England IPA
|
2 Gallons |
1.093 |
1.026 |
8.8 |
10.67 |
8.25 °L
|
407 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 3:37 AM |
| Notes: Adding 1lb of thawed > mashed raspberries with the dry hops. |
|
|
Imperial Stout
|
Imperial Stout
|
5 Litres |
1.093 |
1.021 |
9.48 |
52.95 |
50 °L
|
407 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 12.8 g |
Creation
Date: 6/2/2019 3:16 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.097 |
1.026 |
9.27 |
28.51 |
30.63 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 1:14 AM |
| Notes: |
|
|
Swig Of Sunbeams
|
Double IPA
|
5 Gallons |
1.081 |
1.013 |
8.99 |
142.65 |
5.97 °L
|
407 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 12:56 AM |
| Notes: |
|
|
Part The Way
|
Belgian Golden Strong Ale
|
6 Litres |
1.082 |
1.015 |
8.8 |
29.56 |
4.47 °L
|
407 |
0 |
|
|
|
| Boil
Size: 12.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 29.7 g |
Creation
Date: 7/6/2018 8:42 PM |
| Notes: |
|
|
|
|