|
Saison Attempt One
|
Saison
|
20 Litres |
1.049 |
1.008 |
5.34 |
30.99 |
3.72 °L
|
370 |
0 |
|
|
|
| Boil
Size: 35.24 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 5/18/2020 9:31 PM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
21.5 Litres |
1.053 |
1.012 |
5.35 |
36.36 |
13.87 °L
|
370 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/8/2024 10:54 PM |
Notes: Tremper le malt chocolat dans l'eau de mash AVANT de commencer le mash, simplement pour donner la couleur.
Mash à 66C.
Fermentation 4 jours à 19C.
Augmenter jour 4 à 22C.
Mettre en keg jour 14. |
|
|
Mac's - Altered Beast
|
Altbier
|
3 Gallons |
1.048 |
1.007 |
5.38 |
36.36 |
14.52 °L
|
370 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 4:56 PM |
| Notes: |
|
|
Amarillo Ale - Feb '23
|
American Pale Ale
|
40 Litres |
1.05 |
1.009 |
5.34 |
69.75 |
8.89 °L
|
370 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 9:22 PM |
| Notes: |
|
|
Mexican Lager
|
No Profile Selected |
70 Gallons |
1.054 |
1.013 |
5.36 |
21.13 |
4.37 °L
|
370 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2022 12:30 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.053 |
1.012 |
5.37 |
31.01 |
11.25 °L
|
370 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 4:51 PM |
| Notes: |
|
|
IPA XV
|
American IPA
|
25 Litres |
1.05 |
1.01 |
5.34 |
59.35 |
9 °L
|
370 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 12:10 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
19 Litres |
1.048 |
1.007 |
5.34 |
26.05 |
11.66 °L
|
370 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 5:55 PM |
| Notes: |
|
|
All-Grain Kit: Irish Red Ale (5 Gal)
|
Irish Red Ale
|
18.9 Litres |
1.05 |
1.009 |
5.34 |
31.78 |
18.48 °L
|
370 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 6:15 PM |
| Notes: |
|
|
SMASH FUGGLES
|
No Profile Selected |
20 Litres |
1.055 |
1.014 |
5.39 |
19.14 |
3.41 °L
|
370 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 6/2/2020 5:53 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
35 Gallons |
1.055 |
1.014 |
5.4 |
44.52 |
4.24 °L
|
370 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 3:45 PM |
| Notes: |
|
|
Pale Ale By Begoña
|
American Pale Ale
|
21 Litres |
1.053 |
1.012 |
5.36 |
20.56 |
7.32 °L
|
370 |
0 |
|
|
|
| Boil
Size: 27.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 3:45 AM |
| Notes: |
|
|
Unprecidented Brown
|
American Brown Ale
|
3 Gallons |
1.053 |
1.012 |
5.39 |
30.35 |
30.73 °L
|
370 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 3/14/2020 9:44 PM |
| Notes: |
|
|
KVEIK Farmhouse Ale
|
American Pale Ale
|
20 Litres |
1.048 |
1.008 |
5.34 |
30.97 |
3.74 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 11/26/2019 4:58 PM |
Notes:
Forced carbonation into the keg |
|
|
Wooley Jack
|
Clone Beer
|
21 Litres |
1.055 |
1.014 |
5.39 |
0 |
6.79 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 7:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
13.5 Litres |
1.05 |
1.009 |
5.39 |
18.23 |
16.54 °L
|
370 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 7:41 AM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
74.51 |
4.22 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 9:23 PM |
| Notes: |
|
|
Pingle Pils
|
International Pale Lager
|
23 Litres |
1.049 |
1.008 |
5.38 |
33.03 |
3.83 °L
|
370 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 4:51 PM |
| Notes: |
|
|
Dive
|
American Pale Ale
|
22 Litres |
1.052 |
1.012 |
5.37 |
25.42 |
4.46 °L
|
370 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 3:10 PM |
| Notes: |
|
|
Pale Ale 15.6.2017.
|
American Pale Ale
|
23.5 Litres |
1.051 |
1.01 |
5.38 |
38.77 |
6.37 °L
|
370 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 11:11 PM |
| Notes: |
|
|
|
|