Lager BIAB
|
International Amber Lager
|
20 Litres |
1.048 |
1.009 |
5.18 |
15.88 |
7.39 °L
|
324 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 1:53 PM |
Notes: |
|
Blond Fruited Lager
|
No Profile Selected |
315 Litres |
12.348 |
2.814 |
5.1 |
16.56 |
3.93 °L
|
324 |
0 |
|
Author:
|
|
Odd Company Brewing
|
|
Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2022 5:30 PM |
Notes: |
|
Kilkenny Za Vladu
|
Irish Red Ale
|
20 Litres |
1.052 |
1.013 |
5.09 |
33.36 |
27.84 °L
|
324 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 6:53 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
7000 Litres |
12.952 |
3.346 |
5.16 |
0 |
2.94 °L
|
324 |
0 |
|
|
Boil
Size: 7000 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 2:17 PM |
Notes: |
|
Hobknocker-All Grain
|
Northern English Brown
|
5 Gallons |
1.052 |
1.012 |
5.18 |
38.86 |
12.45 °L
|
324 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 1:06 AM |
Notes: |
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.01 |
5.11 |
17.8 |
4.3 °L
|
324 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 9:09 PM |
Notes: |
|
Slalombrus
|
Weissbier
|
50 Litres |
1.053 |
1.014 |
5.1 |
11.4 |
4.15 °L
|
324 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 3:12 PM |
Notes: |
|
La Rubita
|
International Amber Lager
|
20 Litres |
1.051 |
1.012 |
5.18 |
0 |
8.09 °L
|
324 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 5:12 PM |
Notes: |
|
Irish Red
|
No Profile Selected |
65 Litres |
1.048 |
1.009 |
5.15 |
23.77 |
15.68 °L
|
324 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 12:12 PM |
Notes: |
|
Johns Bullshit
|
Weissbier
|
5.5 Gallons |
12.632 |
3.09 |
5.11 |
5.08 |
4.02 °L
|
324 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 7:17 PM |
Notes: |
|
Marble Eye Ale
|
American Pale Ale
|
41 Litres |
1.052 |
1.013 |
5.12 |
32.68 |
7.17 °L
|
324 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 4:39 PM |
Notes: Split batch with Wyeast West Coast Ale and American Ale II - no noticeable difference |
|
Covid APA
|
American Pale Ale
|
10.6 Gallons |
1.049 |
1.009 |
5.18 |
48.05 |
10.16 °L
|
324 |
1 |
|
|
Boil
Size: 11.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 8:33 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
60 Litres |
1.052 |
1.013 |
5.11 |
32.42 |
4.84 °L
|
324 |
0 |
|
|
Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:51 AM |
Notes: |
|
01D American Wheat
|
American Wheat Beer
|
5 Gallons |
1.047 |
1.008 |
5.15 |
35.13 |
4.19 °L
|
324 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 9:10 PM |
Notes: |
|
Kolsch
|
Kölsch
|
21 Litres |
1.051 |
1.012 |
5.16 |
28.29 |
3.7 °L
|
324 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 11:10 AM |
Notes: |
|
DorchaWeiss 2019
|
Dunkles Weissbier
|
200 Litres |
1.05 |
1.012 |
5.1 |
19.33 |
16.84 °L
|
324 |
0 |
|
|
Boil
Size: 216 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 959.8 g |
Creation
Date: 8/28/2019 1:30 PM |
Notes: Mash In to achieve 42C ( Strike Heat 46 C est)
CaCl2
HAVE 25L of Sparge Ready , heated
Priming for bottle & Keg
BEFORE SEALING FV ESTIMATE FV VOLUME!! |
|
Easy Red Ale
|
American Amber Ale
|
23 Litres |
1.047 |
1.008 |
5.13 |
43.98 |
5.54 °L
|
324 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 6:26 AM |
Notes: |
|
Sfsfsadf
|
American Wheat Beer
|
20 Litres |
1.052 |
1.013 |
5.17 |
0 |
3.7 °L
|
324 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 5:56 AM |
Notes: |
|
Pale Ale
|
English IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.14 |
53.98 |
7.51 °L
|
324 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 6:23 PM |
Notes: |
|
Chocolate Coffee Stout
|
Oatmeal Stout
|
4 Gallons |
1.049 |
1.01 |
5.12 |
23.48 |
39.37 °L
|
324 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 2:42 AM |
Notes: |
|
|
|