The Brown Noise
|
British Brown Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.81 |
13.29 |
14.46 °L
|
364 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 7:56 PM |
Notes: |
|
Blonde Ale With Peach
|
No Profile Selected |
37 Gallons |
1.051 |
1.007 |
5.86 |
17.82 |
3.31 °L
|
364 |
0 |
|
|
Boil
Size: 41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2023 9:42 PM |
Notes: |
|
Coffee, Chocolate And Vanilla Milk Stout V2
|
Dry Stout
|
15 Litres |
1.063 |
1.019 |
5.84 |
39.06 |
40.27 °L
|
364 |
1 |
|
|
Boil
Size: 18.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2022 11:35 AM |
Notes: Soak Vanilla Beans & Cacao Nibs in 60ml of Bourbon/Vodka at time of Pitching in Sanitised Jar then tip into FV when fermentation has finished
Used 100g of full coffee beans in FV after cold crashing for 48 hours |
|
Ipa Splash
|
American IPA
|
150 Litres |
1.055 |
1.011 |
5.8 |
68.35 |
14.19 °L
|
364 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 7:43 PM |
Notes: |
|
Esb Oct 2021
|
Strong Bitter
|
25 Litres |
1.058 |
1.014 |
5.86 |
38.51 |
15.86 °L
|
364 |
0 |
|
|
Boil
Size: 29.8 Litres |
Boil Time: 100 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 125.1 g |
Creation
Date: 10/3/2021 8:08 PM |
Notes: |
|
Hoffman's Reminisence Caramel Ale
|
American Pale Ale
|
25 Litres |
1.053 |
1.009 |
5.8 |
39.35 |
11.58 °L
|
364 |
0 |
|
|
Boil
Size: 33.9 Litres |
Boil Time: 150 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.64 bar |
Creation
Date: 9/3/2021 1:10 PM |
Notes: |
|
Chocka 2.0
|
American Stout
|
21 Litres |
1.057 |
1.013 |
5.81 |
61.42 |
25.47 °L
|
364 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2021 3:52 PM |
Notes: |
|
SUM OF A PEACH APA
|
American Pale Ale
|
20.8 Litres |
13.692 |
2.841 |
5.83 |
49.29 |
5.29 °L
|
364 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 1:18 AM |
Notes: |
|
Chillup APA
|
American Pale Ale
|
5.6 Gallons |
1.055 |
1.012 |
5.84 |
48.56 |
4.95 °L
|
364 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 10:12 PM |
Notes: yeast piched at 60F
ferment at 61F for 3 days, dry hop, allow to rise to 65F
FG: 1.011 |
|
Fuller's ESB Clone
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.014 |
5.83 |
34.3185 |
13.44 °L
|
364 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/23/2020 4:42 PM |
Notes: |
|
New American Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.054 |
1.01 |
5.82 |
39.57 |
8.84 °L
|
364 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 11:46 PM |
Notes: |
|
Ceiling Zero
|
American IPA
|
13.5 Gallons |
1.057 |
1.013 |
5.82 |
64.92 |
7.09 °L
|
364 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 3:08 PM |
Notes: Amarillo Pellets are t-35
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.86 |
35.36 |
9.14 °L
|
364 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 9:36 PM |
Notes: |
|
Pirate Life IPA Clone
|
American IPA
|
25 Litres |
1.055 |
1.01 |
5.87 |
60.99 |
4.6 °L
|
364 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 11:51 PM |
Notes:
|
|
APB
|
American Pale Ale
|
5 Gallons |
1.056 |
1.012 |
5.88 |
61.56 |
5.79 °L
|
364 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 10:31 PM |
Notes: |
|
Extract Helles
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.008 |
5.85 |
17.64 |
4.1 °L
|
364 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:51 AM |
Notes: |
|
Smell My Cologne
|
Kölsch
|
6 Gallons |
1.058 |
1.013 |
5.85 |
22.44 |
4.16 °L
|
364 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 2:40 AM |
Notes: |
|
Rankka Lager
|
International Pale Lager
|
25 Litres |
1.056 |
1.011 |
5.88 |
61.54 |
5.39 °L
|
364 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 7:21 PM |
Notes: |
|
Grapefruit IPA
|
American IPA
|
5 Gallons |
1.059 |
1.014 |
5.85 |
40.09 |
6 °L
|
364 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 7 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 3:35 PM |
Notes: add grapefruit juice and zest in secondary fermenter |
|
Brown Ale
|
American Brown Ale
|
5 Gallons |
1.06 |
1.015 |
5.88 |
39.12 |
25.39 °L
|
364 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 10:07 PM |
Notes: |
|
|
|