Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Camping Ale 2019	American IPA	20 Litres	16.196	3.218	7.04	51.44	8.98 °L	394	0
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 11:58 AM Notes:
TBD	Specialty IPA: New England IPA	5 Gallons	1.072	1.019	7.03	44.94	4.45 °L	394	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 11:13 PM Notes:
MA:DOO:PUA HOMEBREW	American IPA	20.8 Litres	1.065	1.012	6.96	60.12	6.99 °L	394	0
Author: Boil Size: 28.08 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 6/29/2023 9:32 AM Notes:
(2023-01-03) Bock (NoSparge)	Dunkles Bock	5.75 Gallons	17.617	5.005	6.92	23.32	19.75 °L	394	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 2.71 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 2:11 AM Notes: Added two tabs NaMBS to strike water not shown in water chemistry. Pulled decoction once full mash reached 160*. Pitched ~600B cells of WLP833. No Sparge, full volume mash with recirculation during mashout. 2023 Indiana Brewers Cup: Bronze (19 Entries). My doppelbock with a very similar grist/process won gold. Keg'd with DME solution and a little roused yeast before short diacetyl rest. Then lagered in the same keg for several months Delicious bock in the 3-6 month range from brewing. Peaked at 5 months
Nunn Betta Saison	Fruit Beer	2.5 Gallons	1.066	1.013	6.94	37.32	6.14 °L	394	1
Author: waves Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 6:02 PM Notes:
Sticky Nectar	No Profile Selected	10 Litres	1.069	1.016	7.01	46.6	5.93 °L	394	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 11:31 PM Notes:
Orange You Hoppy Now?	American IPA	5.5 Gallons	1.069	1.016	6.97	45.19	7.15 °L	394	0
Author: A-Aron Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 12:50 PM Notes:
DadAss Ale	American IPA	7 Gallons	1.066	1.013	6.93	104.16	10.18 °L	394	0
Author: Alex Komodore Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 2:18 AM Notes:
LofSom Flanders Red Ale	Flanders Red Ale	20 Litres	1.07	1.016	7.04	4.52	16.94 °L	394	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 154.4 g Creation Date: 1/15/2020 12:12 PM Notes: Step 1 Cooldown the wort to 40C Step 2 Calculate Dilution and Boil Off Gravity for the top off value 2.1 New OG value is 1.0XX after Top off 2.2 Record the FG value and (if 1.0XX then X.XX%) What we want 5.38% Step 3 Add 6 tablets of Probi-mage at 40C in fermentation tank for 3 days Step 4 Add Yeast Note! record the PH value before adding Probi-mage and after 3 days before adding yeast.
Stouťo No.2	Foreign Extra Stout	23 Litres	16.384	3.645	6.93	92.27	37.64 °L	394	0
Author: Čok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 4:21 PM Notes:
Two Hearted Clone	American IPA	6 Gallons	1.067	1.013	7.03	51.55	5.75 °L	394	1
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 2:32 PM Notes:
David Dankins	American IPA	5.5 Gallons	1.072	1.019	6.91	93.83	4.63 °L	394	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2019 7:50 PM Notes:
Bobby Blonde 2	Belgian Pale Ale	5.25 Gallons	1.063	1.01	6.98	31.49	5.93 °L	394	0
Author: randycorbett@gmail.com Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2019 5:33 AM Notes:
Fall Over - IPA - BeerCo Recipe Kit	American IPA	21 Litres	1.07	1.017	6.96	41.7	4.55 °L	394	0
Author: Flysparge Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 7:28 AM Notes: https://beerco.com.au/collections/all-grain/products/fall-over-ipa-beerco-recipe-kit Method: Fill clean Kettle with 21 litres of water and pre-boil your water to precipitate our chlorides and chloramines. Add Mash Salts – 10g or 2 tsp of Calcium Sulphate (Gypsum) and 5g or 1 tsp of Calcium Carbonate Mill the grains and dough-in targeting a mash of around 3 Litres of water to 1 Kg of grain (a liquor-to-grist ratio of about 3:1 by weight) and a mash temperature of 67 °C (152 °F). Hold the mash at 67 °C ( 152 °F ) until enzymatic conversion is complete for around 45 minutes to 1 hour. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 °C (168 °F). Mash out for 10 minutes. Fly sparge slowly with 12 Litres of 76 °C (168 °F ) water, collecting wort until the pre-boil kettle volume is around 25 L (6.5 gallons). The total boil time will be 90 minutes. Bring to a rapid rolling boil and make first addition of 20g of Mosaic at 60 mins from end of boil. Deltafloc or Irish Moss is added with any yeast nutrients at 15 mins remaining on the boil. Make second addition of 40g of Mosaic and 30g of Cascade at 5 mins from end of boil. At flameout, cool wort to 19°C (67 °F ), decant starter or open Gold Pitch and pitch liquid GigaYeast or 2 x sachets of dry yeast into pre oxygenated wort. Over the course of the two-week fermentation, ramp the temperature slowly up to 22°C (72 °F ) to ensure full attenuation. On approximately Day 5-7 of fermentation when primary fermentation appears to be complete and secondary fermentation is appearing hit with your first dry hop of 20g of Mosaic and 35g of Cascade for 72 hours (3 days). Do a double dry hop of 20g of Mosaic and 35g of Cascade for a further 72 hours (3 days). After 2nd dry hop of 3 days, Cold crash, rack off into keg or bottling bucket for immediate carbonation or priming. Carbonate this beer to 2.5 volumes of CO2 and serve it #freshas. cheers!
American IPA 4 Cw	American IPA	22.5 Litres	1.068	1.014	7	94.12	11.7 °L	394	0
Author: cwent Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 4:53 AM Notes: WLP001 yeast cake from previous brew, US amber (approx. 250ml @ 2B/ml = 500 billion cells available. Target =463B). diluted in 200ml of pre-boiled water.
SABC Compeititon NEIPA	Specialty IPA: New England IPA	4.5 Litres	1.069	1.015	7.01	0	6.5 °L	394	0
Author: raphy345 Boil Size: 7.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 7:15 AM Notes:
RIPA 11/17/18	Specialty IPA: New England IPA	6 Gallons	1.071	1.018	6.97	60.85	4.28 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 10:21 PM Notes:
NO3 Bock	Doppelbock	23 Litres	1.062	1.009	6.96	28.28	22.18 °L	394	0
Author: Alteration Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 6:40 PM Notes:
Extrovert IPA	American IPA	6 Gallons	1.069	1.015	6.97	75.51	9.11 °L	394	0
Author: Miller Time 73 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 11:23 PM Notes:
Simtrillo IPA	American IPA	5.5 Gallons	1.064	1.011	6.94	69.14	7.83 °L	394	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 5:35 AM Notes:
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