|
James' American Wheat
|
American Wheat Beer
|
10 Litres |
1.051 |
1.01 |
5.4 |
21.99 |
3.7 °L
|
371 |
0 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 75.8 g |
Creation
Date: 4/19/2020 11:29 PM |
| Notes: |
|
|
Burnt Orange Shandy
|
Fruit Beer
|
5 Gallons |
1.041 |
1.01 |
4.08 |
48.71 |
3.08 °L
|
371 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 5:15 PM |
| Notes: |
|
|
Cherry Bomb
|
Old Ale
|
12.5 Gallons |
1.072 |
1.007 |
8.57 |
29.81 |
3.9 °L
|
371 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2023 6:20 PM |
| Notes: Add 4 lbs. cherry puree at 7 days into fermenter. |
|
|
Wheat Me 22
|
American Wheat Beer
|
220 Litres |
1.047 |
1.009 |
4.95 |
15.97 |
3.98 °L
|
371 |
0 |
|
|
|
| Boil
Size: 234.75 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2022 3:01 PM |
| Notes: |
|
|
Traditional Zesty Mead
|
Dry Mead
|
25 Litres |
21.967 |
-0.003 |
12.05 |
0 |
3.64 °L
|
371 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 22 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 11:33 AM |
| Notes: |
|
|
Apple Cran Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.01 |
6.09 |
31.7 |
11.06 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.125 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 5:32 PM |
| Notes: Add Apple juice and cranberry juice at to keg |
|
|
Dr.Keggle Belgian Dark
|
Belgian Dark Strong Ale
|
110 Litres |
1.103 |
1.012 |
11.97 |
36.31 |
37.23 °L
|
371 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 1004.3 g |
Creation
Date: 5/5/2021 12:22 PM |
| Notes: |
|
|
Fandens St. Bernhardshund XX
|
Belgian Dark Strong Ale
|
20 Litres |
1.106 |
1.014 |
12.04 |
24.73 |
17.99 °L
|
371 |
1 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 10:05 PM |
| Notes: |
|
|
NÖIPA
|
Fruit Beer
|
23 Litres |
1.055 |
1.01 |
5.85 |
62.07 |
9.93 °L
|
371 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 7:01 PM |
| Notes: |
|
|
94 Cal Lite Test
|
American Light Lager
|
6 Gallons |
1.033 |
1.006 |
3.52 |
23.72 |
2.66 °L
|
371 |
0 |
|
|
Author:
|
|
canorado@icloud,com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 4:50 PM |
| Notes: |
|
|
HUY PEATY PORTER
|
Other Smoked Beer
|
5.5 Gallons |
1.092 |
1.019 |
9.57 |
37.42 |
50 °L
|
371 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2012 1:59 AM |
| Notes: USE dark toast American chips and soak them in 6oz of Laphroaig cask strength scotch, IF you like scotch this is your beer |
|
|
Raspberry Provincial
|
Fruit Beer
|
19 Litres |
1.048 |
1.013 |
4.56 |
12.22 |
3.38 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 89 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 6:59 AM |
| Notes: |
|
|
Celebration Peach Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.012 |
5.99 |
45.27 |
4.78 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 2:07 PM |
| Notes: |
|
|
DHW
|
American Light Lager
|
105 Gallons |
1.052 |
1.01 |
5.51 |
22.28 |
4.12 °L
|
371 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 12:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6000 Litres |
1.063 |
1.016 |
6.15 |
0 |
3.29 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 6:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.037 |
1 |
4.83 |
0 |
0 °L
|
371 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 7:17 PM |
| Notes: |
|
|
Fort Point
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.015 |
6.33 |
64.32 |
4.62 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 9.2 PSI @ 36F |
Creation
Date: 10/28/2018 6:29 AM |
| Notes: Ferment at 68F. Day 4 or 5 add the dry hops to the fermenter. Let hops sit on beer for five days. Keg |
|
|
Sessions IPA 40L
|
American Light Lager
|
40 Litres |
1.046 |
1.008 |
4.97 |
0 |
4.78 °L
|
371 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 11:09 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
18.03 |
4.22 °L
|
371 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 12:22 PM |
| Notes: |
|
|
Med Wheat Irish
|
American Light Lager
|
11 Gallons |
1.108 |
1.024 |
10.96 |
0 |
6.81 °L
|
371 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: N/A |
Boil Gravity: 1.108 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 8:59 PM |
| Notes: |
|
|
|
|