Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	23 Litres	1.062	1.016	6.03	42.41	43.11 °L	393	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.08 bar Creation Date: 9/14/2020 9:49 AM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	57 Litres	1.062	1.015	6.05	59.41	5.35 °L	393	0
Author: Proton11 Boil Size: 61.39 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2023 12:11 PM Notes:
Kettle To Keg Pale Ale	American Pale Ale	6 Gallons	1.057	1.011	6.05	41.89	6.59 °L	393	0
Author: Hrothgar17 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2023 11:49 PM Notes:
Kush Big Batch	Weissbier	996 Gallons	1.06	1.014	6.05	0	4.82 °L	393	0
Author: joe nobody UBC Boil Size: 1026 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 3:19 PM Notes:
Fish City Brew	Spice, Herb, or Vegetable Beer	260 Gallons	13.808	2.545	6.05	16.64	3.56 °L	393	0
Author: Boil Size: 261.5 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 6:36 PM Notes:
Chalkboard V4	Extra Special/Strong Bitter (ESB)	6 Gallons	1.064	1.018	6.06	47.59	18.94 °L	393	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 10:41 PM Notes:
Arrogant Bastard Clone (Homebrewsupply.com)	American IPA	5.5 Gallons	1.063	1.016	6.13	103.64	18.85 °L	393	1
Author: william@bellavance.co Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 11:15 PM Notes:
Hoppy Stout	American Stout	5.25 Gallons	1.056	1.009	6.11	75.08	37.93 °L	393	0
Author: B-rian Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/30/2021 2:07 AM Notes:
Wheat, What?	American Wheat Beer	3 Gallons	1.058	1.011	6.12	26.56	7.89 °L	393	0
Author: Semper Sitientum Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 11/15/2020 2:39 AM Notes:
Awesome Recipe	American Amber Ale	11 Gallons	1.062	1.015	6.08	45.45	10.89 °L	393	0
Author: Korey Boil Size: 15.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 11:59 PM Notes:
Cote Ouest IPA	American IPA	5 Gallons	1.058	1.012	6.13	51.49	8.98 °L	393	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 5:07 PM Notes:
Chocolate Stout	American Porter	1 Gallons	1.06	1.013	6.15	40.87	30.68 °L	393	1
Author: jkwuc89 Boil Size: 2.8 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 12:36 PM Notes:
Cumulonimbus APA 13,8°	American IPA	22.3 Litres	13.801	2.758	6.09	50.77	16.27 °L	393	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 11:50 AM Notes: 19.11. 22:00 13 Brix - 1052,6 OG (BF: 1054) Predpokladaný koniec: 1010 27.11. 18:00 8,3 Brix - 1020 SG 28.11. 22:10 7,65 Brix - 1016 SG dry hop start 29.11. 19:00 7,6 Brix - 1016 SG 1.12. 15:30 6,95 Brix - 1012 SG 2.12. 19:30 6,85 Brix - 1011 SG Stočené 21,33 l
Cerca De Tor - Kornøl	Experimental Beer	22 Litres	1.059	1.012	6.11	4.55	5.12 °L	393	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 3:47 PM Notes: Norwegian Farmhouse Raw Ale Kornol
IPA SIMCOE	American IPA	20 Litres	1.057	1.01	6.12	42.79	6.09 °L	393	0
Author: Maty Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 2:52 AM Notes:
Manor Brig Ale	American IPA	21 Litres	1.062	1.015	6.06	40.29	7.92 °L	393	0
Author: DavieN Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 8:39 AM Notes:
Mos Am IPA Test Batch	American Light Lager	13 Litres	1.061	1.014	6.13	52.74	4.02 °L	393	0
Author: Matthew Friesen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 7:53 PM Notes:
Punks Not Dead	American IPA	5.5 Gallons	1.065	1.019	6.05	153.79	4.69 °L	393	0
Author: Lupulus_Luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:12 PM Notes: trying epsom salt in the batch to see if it imparts flavor using Terry foster pale ale/apa water chemistry format. Ca 50 - 100 ppm, SO4 100 - 200 ppm, Cl 20 ppm This gets pretty close with a slightly higher chloride. This is to be a Northwest coast ipa, dryer and with a sweet pine. Not using camden or irish moss to try to achieve a slight wheat beer look. This recipe is meant to be derivative of pliney the elder, however i'm not nervous on the current clone recipes recommendations on hot side hop additions and vague water chemistry. Current clone recipes appear to be super bitter. 1.5q per lb of grain mash thickness equals 20qts or 5 gallons in the mash. Sparge with 3 gallons. .125gallons X 13.79lbs = 1.72 gallons during the boil. This should net roughly 5 gallons after a one hr boil.
Mosaic Pale Ale	American Pale Ale	40 Litres	1.06	1.014	6.04	0	7.6 °L	393	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 4:30 PM Notes:
AMERICAN IPA	American IPA	20 Litres	1.061	1.015	6.1	52.49	6.31 °L	393	0
Author: Emanoel Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 5:55 PM Notes:
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