Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Saison - Wit	Saison	19 Litres	1.049	1.004	5.89	26.18	6.79 °L	373	0
Author: Prosca Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 75.1 g Creation Date: 7/30/2019 12:50 PM Notes: OG - 1.049 FG - 1.004 Fermentat - 27 grade BE-134 - 4 zile
Morning Joe - Coffee Stout	American Stout	3 Gallons	1.058	1.013	5.95	29.61	36.1 °L	373	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 2:15 AM Notes:
American	American Porter	5.5 Gallons	1.067	1.022	5.82	39.67	35.99 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2022 12:25 AM Notes:
Bad Santa	American Pale Ale	20 Litres	1.061	1.015	5.96	73.51	4.84 °L	373	0
Author: Doddles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 6:50 AM Notes:
Cloudy Summit Pale Ale	American Pale Ale	12 Gallons	1.057	1.012	5.87	39.71	5.75 °L	373	1
Author: thisiskaleb@hotmail.com Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 33.91 psi Creation Date: 5/8/2021 7:49 PM Notes: cool to 68 degrees then pitch yeast wait until gravity is 1.011 or 2.8 plato
Lager - Rosemary	No Profile Selected	19 Litres	1.059	1.014	5.88	20.39	4.32 °L	373	0
Author: Nay Beer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 1:48 PM Notes:
Scotties Next Beer	Dark Mild	23 Litres	1.055	1.01	5.87	15.37	50 °L	373	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 4:46 PM Notes:
Newest Blonde With Oats, Not Wheat	No Profile Selected	13 Gallons	1.048	1.003	5.92	22.47	3.34 °L	373	1
Author: ejf063 Boil Size: 19.38 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 9:12 PM Notes: 1 lost 2 gallons during mash. I boiled 2 hours to get to the correct volume and gravity Split batch. Batch 1 was a blonde ale with Gulo. this fermented down to 1.003 from 1.048 5.9 % the second was steeped with Azacca and Citra and fermented with dry New england yeast. OG 1.048 session finished at 1.013 4.6%
Good Red Ale	Irish Red Ale	5 Gallons	1.059	1.014	5.93	22.47	19.65 °L	373	1
Author: Cayden Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 4:34 PM Notes:
Old Thumper	British Strong Ale	14 Litres	1.059	1.014	5.94	28.95	12.93 °L	373	0
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 10:43 AM Notes:
USAison	Saison	5.5 Gallons	1.054	1.008	5.94	32.29	4.61 °L	373	0
Author: matchak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 11:35 PM Notes:
3C's Not So Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.014	5.91	29.81	9.35 °L	373	0
Author: SwimOffTodd Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2019 8:21 PM Notes: July 27 - Hot Day - Brewing with Don Wessen Got recipe from instagram - 1oz = 28 grams Started water around 415pm - 7.75 gallons...had a lot of boil off last time...I also don't have as much grain...decisions...drained a bit of water off to get just below 7.75 gallons - more of a mental decision..stirring every 15 mins...color is great amber - definitely not a pale ale...at 36 mins temp is 154' - great mash conversion - brew day went well...it was hard to lower the temp...took it to the basement to cool down and settle our...after 24hours I dumped the "pre-fermentation" trub...I put in my keezer and set temp at about 67 degrees...pitched the yeast and it went nuts!!! Fermented for a week...1.018, dry hopped for 3.5 days then cold crash..and direct transfer to keg...there was a ton of trub that needed to clear before an easy flow into the keg...look forward to tasting it tonight!
ESB Test	British Strong Ale	19 Litres	1.06	1.015	5.87	39.29	15.32 °L	373	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 1/21/2019 9:19 PM Notes:
Belgian-Style Saison	Saison	5.5 Gallons	12.853	1.913	5.84	26.07	3.75 °L	373	0
Author: Yeast_Whisperer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 9 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Sugar in Keg Priming Amount: 2.2 oz Creation Date: 12/14/2018 9:57 PM Notes: Fermentation Schedule (influenced by http://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts): - Configure Tilt Hydrometer to post fermentation stats to Brewer's Friend - Three days @ 65F - Unplug chest freezer and remove airlock (replace with sanitized tinfoil). This is to help prevent the yeast stalling out due to potential sensitivity to back-pressure. - Ramp to 82F over two days - Slowly ramp to 87F over 5 days and hold until fermentation is complete (1-6 days) - Replace airlock - Disconnect heater and mature for another 10-15 days - Cold crash to 34F for a week - Package (naturally carbonate in keg)
Rankka Lager	International Pale Lager	25 Litres	1.056	1.011	5.88	61.54	5.39 °L	373	0
Author: Korpi Brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 7:21 PM Notes:
SMASH	No Profile Selected	5 Gallons	1.054	1.01	5.83	35.19	6.21 °L	373	0
Author: Jude Anthony Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:24 AM Notes:
Altbier	Altbier	4 Gallons	1.065	1.019	5.92	37.81	21.55 °L	373	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 2:55 AM Notes:
RG08 - Coffee Stout	American Stout	23 Litres	1.058	1.013	5.9	42.75	37.95 °L	373	0
Author: Dave Gibson Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 1:40 PM Notes:
Summer Saison	No Profile Selected	5 Gallons	1.064	1.019	5.84	20.95	7.93 °L	373	0
Author: Davids brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 2:52 PM Notes: Thaw blackberries to room temp and then put in secondary bottling bucket and transfer beer.
3 Hops Outside Ebbing, Missouri	American IPA	10 Gallons	1.059	1.014	5.95	72.49	4.78 °L	373	0
Author: seanmacaroni Boil Size: 15 Gallons Boil Time: 55 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 3:38 AM Notes:
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