Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.66 oz |
Challenger0.66 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
22.22 |
30.8% |
|
0.60 oz |
Fuggles0.6 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.69 |
28% |
|
0.33 oz |
Styrian Goldings0.33 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
3.57 |
15.4% |
|
0.55 oz |
Styrian Goldings0.55 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
2.39 |
25.7% |
|
2.14 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.66 oz |
Challenger (Pellet) 0.6599999984903 oz Challenger (Pellet) Hops |
|
22.22 |
30.8% |
|
0.60 oz |
Fuggles (Pellet) 0.59999999862754 oz Fuggles (Pellet) Hops |
|
10.69 |
28% |
|
0.88 oz |
Styrian Goldings (Pellet) 0.87999999798706 oz Styrian Goldings (Pellet) Hops |
|
5.96 |
41.1% |
|
2.14 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.95 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.2 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
"Hobknocker-All Grain" Northern English Brown beer recipe by David Desjardins. All Grain, ABV 5.18%, IBU 38.86, SRM 12.45, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Challenger, Fuggles, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-02 16:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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