|
Mosaic Juicy 2
|
American IPA
|
2 Gallons |
1.069 |
1.016 |
7 |
41.19 |
4.58 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 10/21/2020 11:25 AM |
| Notes: |
|
|
Chity Chity
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.065 |
1.012 |
7.18 |
82.45 |
4.22 °L
|
373 |
0 |
|
|
|
| Boil
Size: 15.12 Gallons |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10.64 psi |
Creation
Date: 9/11/2024 1:04 PM |
| Notes: |
|
|
Doble Ipa
|
American IPA
|
360 Litres |
1.064 |
1.012 |
6.93 |
15.73 |
7.45 °L
|
373 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2023 6:45 PM |
| Notes: |
|
|
American IPA Extract
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
7 |
37.97 |
9.09 °L
|
373 |
1 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 2:20 PM |
| Notes: |
|
|
Christmas Tree Bier
|
No Profile Selected |
65 Gallons |
1.064 |
1.011 |
7.01 |
0 |
6.64 °L
|
373 |
1 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 2:18 AM |
| Notes: |
|
|
Rebs Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.066 |
1.013 |
7.06 |
64.36 |
17.28 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 1:31 PM |
| Notes: |
|
|
Frutas Del Freezzer
|
No Profile Selected |
27 Litres |
1.059 |
1.006 |
7 |
18.22 |
4.78 °L
|
373 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 4:09 PM |
| Notes: |
|
|
NuptuALE Dark
|
American Amber Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.19 |
14.6 |
15.76 °L
|
373 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2021 6:27 PM |
Notes: 1.12gal grain absorption (16x0.07)
1.02gal mash tun loss
6.5gal desired wort
8.64gal total water
1.5qt/lb - 6gal strike
2.64gal sparge |
|
|
Belgium Duppel
|
Belgian Dubbel
|
21.5 Litres |
1.062 |
1.007 |
7.15 |
23.35 |
12.71 °L
|
373 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 2:47 AM |
| Notes: |
|
|
Dunkles20
|
Irish Extra Stout
|
20 Litres |
1.071 |
1.018 |
7 |
0 |
35.15 °L
|
373 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 10:57 AM |
| Notes: |
|
|
Trustmonkey/?? 2015
|
Holiday/Winter Special Spiced Beer
|
4.75 Gallons |
1.073 |
1.018 |
7.23 |
19.41 |
19.9 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 6:11 PM |
Notes: modified from last years version. adding ginger and possibly nutmeg back into the mix, reducing cinnamon and clove? not sure by how much. refer to trustmonkey/pki for decent balanced spice amounts. increasing the bitter orange peel contribution and adding sweet orange peel. may add .5 lb more dme.
2014 notes :
boiled 1.5 lb extract for total 60 minutes, added the rest (6lb) after 45 minutes (total 15 minutes)
cut and scrape vanilla bean and soak in small amount of bourbon for 24 hours and add it to the secondary. the other spices can go in for 5-15 minutes at the end of the boil. |
|
|
Red Indian Ale
|
American IPA
|
20.8 Litres |
1.067 |
1.012 |
7.16 |
69.6 |
14.89 °L
|
373 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 11:20 PM |
| Notes: Adaption from https://www.brewersfriend.com/homebrew/recipe/view/91336/india-red-ale |
|
|
Red IPA
|
American IPA
|
23 Litres |
1.071 |
1.018 |
7.02 |
66.22 |
15.79 °L
|
373 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 10:08 PM |
| Notes: |
|
|
Hop Feast 60liter
|
American IPA
|
60 Litres |
1.066 |
1.013 |
6.95 |
55.45 |
4.78 °L
|
373 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 360 |
Creation
Date: 9/17/2019 4:55 PM |
| Notes: |
|
|
B/holdmyjuicebox
|
American IPA
|
5 Gallons |
1.074 |
1.02 |
7.08 |
38.88 |
5 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 9/5/2019 6:42 PM |
| Notes: |
|
|
Apricot NEIPA #3
|
Specialty IPA: New England IPA
|
19 Litres |
1.073 |
1.018 |
7.15 |
74.4 |
8.04 °L
|
373 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 7:23 AM |
Notes: Sparge Water: 8L
First Dry Hop Addition: 1 day after fermentation start
Second Dry Hop Addition: 4 days after fermentation start (remove first dry hop addition then), add the apricot after 1 week |
|
|
De Tierende Tijger
|
American IPA
|
16 Litres |
1.064 |
1.011 |
7.04 |
48.63 |
9.55 °L
|
373 |
2 |
|
|
Author:
|
|
Savannen
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61.1 g |
Creation
Date: 7/28/2019 8:40 PM |
| Notes: |
|
|
Hopnoceros (2019)
|
American IPA
|
6 Gallons |
1.073 |
1.019 |
7.1 |
53.21 |
6.28 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 6:56 PM |
| Notes: |
|
|
SpaceMan
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.01 |
19.41 |
4.79 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:02 PM |
| Notes: |
|
|
Impeachable IPA
|
American IPA
|
3.5 Gallons |
1.068 |
1.013 |
7.18 |
58.89 |
4.69 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 4:19 PM |
| Notes: |
|
|
|
|