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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7000 liters (fermentor volume)
Pre Boil Size: 7000 liters
Post Boil Size: 7000 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 95% (brew house)
Source: Matt Cummings
Calories: 173 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday August 25th 2021

Original Gravity:

13.0 °P

Final Gravity:

3.3 °P

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,250 kg	US - Pale 2-Row1250 kg Pale 2-Row		37	1.8	100%
1,250 kg / $ 0.00

Target Water Profile

London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

0

Brews

Public: Yup, Shared
Last Updated: 2021-08-25 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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