Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Admiral100 g Admiral Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
18.33 |
50% |
|
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool
|
20 min |
1 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
240 L |
|
Temperature |
-- |
42 °C |
10 min |
|
|
|
Temperature |
-- |
52 °C |
10 min |
|
|
|
Temperature |
-- |
62 °C |
30 min |
|
|
|
Temperature |
-- |
72 °C |
10 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
6 L/kg
|
Priming
|
Method: sucrose
Amount: 959.8 g
Temp: 20 °C
CO2 Level: 4.04 g/l |
Target Water Profile
Balanced Profile
Notes
Mash In to achieve 42C ( Strike Heat 46 C est)
CaCl2
HAVE 25L of Sparge Ready , heated
Priming for bottle & Keg
BEFORE SEALING FV ESTIMATE FV VOLUME!!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-28 20:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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