Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Manor Edelstoff	Munich Helles	5.5 Gallons	1.048	1.008	5.27	21.51	5.34 °L	289	1
Author: BenKainz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 7/6/2020 3:15 PM Notes:
LAGER	Munich Helles	21 Litres	1.059	1.01	6.38	33.17	5.54 °L	289	0
Author: Moncu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 1:36 PM Notes:
Helles Lager	Munich Helles	5.5 Gallons	1.056	1.013	5.67	16.81	4.57 °L	289	0
Author: njcalzia Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 2:40 AM Notes:
Hellish	Munich Helles	23 Litres	1.049	1.01	5.12	20.9	5.16 °L	289	0
Author: thegrantickle Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 8:51 AM Notes:
Helles Belles	Munich Helles	5.5 Gallons	1.047	1.01	4.81	17.92	3.51 °L	289	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 3:38 PM Notes:
Barke Pilsner Lichtbier	German Leichtbier	10.5 Gallons	1.039	1.008	4.01	44.33	3.01 °L	289	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 12:30 PM Notes:
Winter Kölsch	Kölsch	6.25 Gallons	1.059	1.011	6.29	34.23	3.6 °L	289	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 4:12 PM Notes:
Leinies Northwoods	International Amber Lager	5 Gallons	1.05	1.013	4.85	41.9	15.69 °L	289	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 2:32 PM Notes:
End Of Lockdown Lager	Czech Pale Lager	50 Litres	1.044	1.01	4.43	31.93	4.3 °L	289	0
Author: udev02 Boil Size: 68.45 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 11:09 PM Notes: Will do a yeast starter in 2 steps. Each at 2.5 l with a plato of 1.044 matching the starting SG of the brew. This will provide 870byc. Ph after mash in was 5 - so next time leave the acidulated malt out or add just enough to get to desired Ph. After 45min into the mash the Ph is now 5.1. Closer to what was good. After continuous sparge I got 55l in the boil kettle. I added 36l of additional water from the HLT. SG from 1st runnings is 1.036 After boil I got 45l in fermenter. Target was 50l, but I ran short of my initial boil amount of 59l so I ended up with 5l short. On the 22nd Oct I dry hopped with 50g of Nelson Sauvin hops. Tasting good at the moment On the 26th Oct I have increased temp to 3c. Will do so again each 2 days until fermentation temp is at 18 for diactyle rest. On 30thth Oct I have increased the temp from 16 to 18c. Date SG 12/10/20 1.044 18/10/20 1.022 22/10/20 1.014 26/10/20 1.010 30/10/20 1.010 Started cold lagering on the 4th Nov. Bottled on the 12 Dec. I got 56 bottles from the 45 l. The beer tastes exactly as expected - a really nice premium lager taste with a malt forward character
Astura Percloni	International Pale Lager	23 Litres	1.047	1.007	5.16	24.47	2.96 °L	289	0
Author: M3 Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2020 4:55 PM Notes: 40 litres water with 12ml lactic acid Mash 35l sparge 5
Vienne Lager	International Amber Lager	35 Litres	1.051	1.01	5.34	33.14	15.15 °L	289	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 7:52 PM Notes:
Munich Helles	Munich Helles	55 Litres	1.043	1.012	3.99	16.98	5.96 °L	289	0
Author: baldwinjames77@gmail.com Boil Size: 78 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 7/5/2020 10:15 AM Notes:
Kolsch	International Pale Lager	22 Litres	1.041	1.009	4.13	22.18	2.76 °L	289	0
Author: Herobeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 3:25 PM Notes:
Czech Pilsner	Czech Pale Lager	23 Litres	1.044	1.009	4.55	32.66	3.52 °L	289	1
Author: ptrain Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 11:28 PM Notes:
Hoppy Lager, Small Batch	International Pale Lager	24 Litres	1.049	1.008	5.43	18.7	3.68 °L	289	0
Author: KetilP Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 9:55 AM Notes:
Helles	Munich Helles	5 Gallons	1.055	1.016	5.13	19.77	3.59 °L	289	0
Author: rgardenhire2@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 7:37 PM Notes:
Pilsner Urqell GregTheHun	Czech Pale Lager	23 Litres	12.816	2.916	5.3	38.1	5.2 °L	289	0
Author: GregTheHun Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 7:23 PM Notes:
Honey Kolsch	Kölsch	5.5 Gallons	1.059	1.01	6.49	25.19	4.61 °L	289	0
Author: Itzjbk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 1:37 PM Notes:
Bayer Ikke Bayern	International Dark Lager	24 Litres	1.057	1.013	5.88	22.58	23.67 °L	289	0
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 5:53 PM Notes:
B.12	Czech Premium Pale Lager	21 Litres	11.724	2.179	5.08	36.78	3.86 °L	289	1
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 6:08 AM Notes:
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