Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
Hallertau Mittelfruh1.3 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
17.8 |
100% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 oz |
Hallertau Mittelfruh (Pellet) 1.2999999970263 oz Hallertau Mittelfruh (Pellet) Hops |
|
17.8 |
100% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
158 °F |
150 °F |
60 min |
|
3.25 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
64.9 °F |
Target Water Profile
Balanced Profile
"Munich Helles" Munich Helles beer recipe by Rezer. All Grain, ABV 5.11%, IBU 17.8, SRM 4.3, Fermentables: (Pilsner, Munich Type II (Dark), Melanoidin) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-18 15:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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