Going Craisin Beer Recipe | All Grain Saison | Brewer's Friend
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Going Craisin

274 calories 24.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Wednesday May 27th 2015
1.083
1.016
8.7%
22.4
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pale Ale9 lb Pale Ale 38 3.4 59.6%
2.25 lb Belgian - Wheat2.25 lb Wheat 38 1.8 14.9%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 9.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.6%
1 lb Honey1 lb Honey 42 2 6.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.7%
0.10 lb Belgian - Roasted Barley0.1 lb Roasted Barley 30 575 0.7%
15.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 90 min 16.69 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.3 Boil 15 min 5.67 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 149 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Orange Peel, Sweet Flavor Boil 0 min.
6 oz Craisins Fining Boil 0 min.
0.50 oz Coriander Spice Boil 0 min.
0.50 oz Cinnamon, Ground Spice Boil 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Primary - 1 Week
Secondary - 4 Weeks
Bottle - 3 Months

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-27 16:34 UTC
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