Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31 g |
Challenger31 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
30.41 |
66% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.09 |
21.3% |
|
6 g |
East Kent Goldings6 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 100 °C
|
10 min |
1.3 |
12.8% |
|
47 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
65 °C |
60 min |
|
7.4 L |
Batch sparge |
Sparge |
-- |
80 °C |
30 min |
Target Water Profile
Balanced Profile II
"Ringwood Forty Niner" Strong Bitter beer recipe by John Snelson. BIAB, ABV 4.94%, IBU 33.81, SRM 8.56, Fermentables: (Maris Otter Pale, Crystal 60L, Torrified Wheat, Chocolate) Hops: (Challenger, East Kent Goldings)
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- Public: Yup, Shared
- Last Updated: 2018-05-18 10:59 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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