Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
Alpha |
Infusion |
161 °F |
152 °F |
60 min |
|
Mash out |
Infusion |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
68 °F |
Priming
Method: co2
Amount: 10.23 psi
Temp: 36 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"English ESB" Strong Bitter beer recipe by Derek6686. All Grain, ABV 4.94%, IBU 32.85, SRM 12.73, Fermentables: (Maris Otter Pale, Crisp Amber Malt, Crystal Malt I) Hops: (UK Fuggle, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-08 17:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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