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All Day, Err Day

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryan
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday May 20th 2019

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

106.8

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	54.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	18.2%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	9.1%
1 lb	German - Carapils1 lb Carapils	35	1.3	9.1%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	First Wort at 158 °F	0 min	17.99	12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	First Wort at 158 °F	0 min	26.57	12.5%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	30 min	7.54	7.5%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	30 min	11.14	7.5%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	20 min	5.94	7.5%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	7.98	7.5%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	15 min	4.87	7.5%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	15 min	7.19	7.5%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Boil	10 min	3.56	7.5%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Boil	10 min	5.26	7.5%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.51	7.5%
0.30 oz	Simcoe0.3 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	5.19	7.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	43.41	50%
1.70 oz	Simcoe (Pellet)	55.35	42.5%
0.30 oz	Simcoe (Leaf/Whole)	7.98	7.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Sparge	--	162 °F	60 min

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Virginia Beach,VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2019-05-22 14:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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