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Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Monday October 7th 2019

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

25.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.26 kg	American - Pilsner2.26 kg Pilsner	37	1.8	54.6%
0.25 kg	American - Rye0.25 kg Rye	38	3.5	6%
0.25 kg	German - Munich Light0.25 kg Munich Light	37	6	6%
0.90 kg	American - Red Wheat0.9 kg Red Wheat	38	2.5	21.7%
0.15 kg	Belgian - Cara 45L0.15 kg Cara 45L	34	42	3.6%
0.33 kg	American - Pale Ale0.33 kg Pale Ale	37	3.5	8%
4.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	11	Boil	60 min	15.62	14.1%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	6.23	28.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.65	21.1%
13 g	Amarillo13 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		18.3%
13 g	Citra13 g Citra Hops	Pellet	11	Dry Hop	3 days		18.3%
71 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	15.62	14.1%
33 g	Citra (Pellet) 33 g Citra (Pellet) Hops	6.23	46.5%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	3.65	39.4%
71 g / $ 0.00

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

24 litres in pot before adding the 4.1 kg of crushed grain. Removed bag and drained with 21 litres left. SG was 1.045, added water back to 24 litres and 1.038 SG.

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2020-04-18 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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