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IPL Test 1.0

Method: BIAB
Style: American Lager
Boil Time: 75 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday February 5th 2020

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

59.6

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale	37.5	2.5	21.4%
7 lb	American - Pilsner7 lb Pilsner	37	1.8	50%
0.50 lb	Weyermann - Munich Type I0.5 lb Munich Type I	38	6	3.6%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.6%
3 lb	Crisp Malting - Extra Pale Maris Otter3 lb Extra Pale Maris Otter	37.5	2	21.4%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.8	Boil	60 min	20.26	10.9%
14 g	Citra14 g Citra Hops	Pellet	12.8	Boil	25 min	19.72	15.2%
18 g	Simcoe18 g Simcoe Hops	Pellet	12.8	Whirlpool	0 min	6.09	19.6%
40 g	Citra40 g Citra Hops	Pellet	12.8	Whirlpool	0 min	13.53	43.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	0 min		10.9%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	26.35	30.5%
54 g	Citra (Pellet) 54 g Citra (Pellet) Hops	33.25	58.7%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops		10.9%
92 g / $ 0.00

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	Yes
Fermentation Temp:	56 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 365 B cells required

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	56 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	1	10	0	7
Mash Chemistry and Brewing Water Calculator

Notes

8.25 gallons hit 5 exactly and that was on a low boil
pre boil gravity was 1.04
original gravity 1.051-2
Brewed 2/08/2020
Gravity 2/23 = 1.018 (day 15), raise temp to 62
2/24 raise temp to 68
Final Gravity 3/5 1.011 ~5.3% abv
Rack to keg, carb and chill

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2020-03-05 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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