german lager Beer Recipe | Extract German Pilsner (Pils) by Brewer #92212 | Brewer's Friend
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german lager

148 calories 12.6 g 330 ml
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday May 16th 2017
1.049
1.008
5.4%
19.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 75%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pilsner1 kg Pilsner 38 1.6 25%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 6.55 27.3%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 30 min 7.67 13.6%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 15 min 4.93 31.8%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Aroma 0 min 27.3%
110 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"german lager" German Pilsner (Pils) beer recipe by Brewer #92212. Extract, ABV 5.38%, IBU 19.15, SRM 3.6, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Pilsner) Hops: (Saaz, Perle, Hallertau Hersbrucker) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-03 08:34 UTC
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