Hwazuni NE IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hwazuni NE IPA

258 calories 23.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23.3 liters (fermentor volume)
Pre Boil Size: 29.55 liters
Post Boil Size: 26.4 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 64% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday October 12th 2017
1.084
1.017
8.8%
101.6
7.9
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 70%
2 kg Briess - Wheat Malt, White2 kg Wheat Malt, White 39.1 2.5 20%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 10 min 34.54 5%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 26.66 5%
110 g Galaxy110 g Galaxy Hops Pellet 14.25 Hop Stand at 85 °C 15 min 22.2 13.8%
60 g Citra60 g Citra Hops Pellet 11 Hop Stand at 85 °C 15 min 9.35 7.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hop Stand at 85 °C 15 min 8.85 6.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 12.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 12.5%
150 g Galaxy150 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 18.8%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 3 days 18.8%
800 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 71 °C 64 °C 60 min
13 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Epsom Salt Water Agt Mash 0 min.
10 g Lactic acid Water Agt Mash 0 min.
2 g vitamn C Other Secondary 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 167.7 g       Temp: 19 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hwazuni NE IPA" Specialty IPA: New England IPA beer recipe by TiggerGoon. All Grain, ABV 8.81%, IBU 101.6, SRM 7.86, Fermentables: (Pale Ale, Wheat Malt, White, Oat Malt) Hops: (Galaxy, Citra, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, vitamn C)
Brewer's Friend Logo
Last Updated and Sharing
 
1,266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-12 12:14 UTC
NEW Water Requirements:
Hwazuni NE IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hwazuni NE IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information