Hwazuni NE IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Hwazuni NE IPA

258 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23.3 liters (fermentor volume)
Pre Boil Size: 29.55 liters
Post Boil Size: 26.4 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 64% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday October 12th 2017
1.084
1.017
8.8%
101.6
7.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 70%
2 kg Briess - Wheat Malt, White2 kg Wheat Malt, White 39.1 2.5 20%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil 10 min 34.54 5%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 26.66 5%
110 g Galaxy110 g Galaxy Hops Pellet 14.25 Hop Stand at 85 °C 15 min 22.2 13.8%
60 g Citra60 g Citra Hops Pellet 11 Hop Stand at 85 °C 15 min 9.35 7.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Hop Stand at 85 °C 15 min 8.85 6.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 12.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 12.5%
150 g Galaxy150 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 18.8%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 3 days 18.8%
800 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 71 °C 64 °C 60 min
13 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Epsom Salt Water Agt Mash 0 min.
10 g Lactic acid Water Agt Mash 0 min.
2 g vitamn C Other Secondary 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 167.7 g       Temp: 19 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hwazuni NE IPA" Specialty IPA: New England IPA beer recipe by TiggerGoon. All Grain, ABV 8.81%, IBU 101.6, SRM 7.86, Fermentables: (Pale Ale, Wheat Malt, White, Oat Malt) Hops: (Galaxy, Citra, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, vitamn C)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-12 12:14 UTC
NEW Water Requirements:
Hwazuni NE IPA
Equipment Profile Used

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Hwazuni NE IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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