View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

RJG

Method: All Grain
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday April 19th 2015

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

10.0

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.99 kg	American - Pale 6-Row1.989 kg Pale 6-Row	35	1.8	47.9%
1.99 kg	American - Wheat1.989 kg Wheat	38	1.8	47.9%
0.08 kg	American - Carapils (Dextrine Malt)0.0835 kg Carapils (Dextrine Malt)	33	1.8	2%
0.09 kg	Brown Sugar0.087 kg Brown Sugar	45	15	2.1%
4.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	5.67	43.3%
5.90 g	Hallertau Mittelfruh5.9 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	2.54	28.4%
5.90 g	Hallertau Mittelfruh5.9 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.81	28.4%
20.80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20.80 g	Hallertau Mittelfruh (Pellet)		10.02	100.1%
20.80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	66 °C	90 min
7.25 L	Fly Sparge	--	93 °C	30 min
Starting Mash Thickness: 4.53 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13.50 g	Coriander seeds		Spice	Boil	14 min.

Yeast

Danstar - Munich Dry Wheat Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 121 g

Notes

4 días fermentacón primaria
azúcar 2.4 g cada 355 ml
15 días fermentación en botella.

Last Updated and Sharing

1,247

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-21 03:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!