|
Scrumptious Saison
|
Belgian Pale Ale
|
4.5 Litres |
1.05 |
1.006 |
5.77 |
17.76 |
13.82 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 27.5 g |
Creation
Date: 7/12/2020 6:20 PM |
| Notes: |
|
|
Belgian Blonde 380
|
Belgian Blond Ale
|
5.5 Gallons |
1.067 |
1.012 |
7.14 |
23.45 |
5.58 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2023 10:11 PM |
| Notes: |
|
|
Mecca Blond Braggot
|
Belgian Blond Ale
|
6 Gallons |
1.064 |
1.007 |
7.49 |
16.43 |
5.22 °L
|
440 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 12.1 oz |
Creation
Date: 12/12/2023 1:16 AM |
Notes: Clover honey is recommended.
First brew session resulted in a well-balanced braggot with nice head and good carbonation.
|
|
|
Wheatwine
|
Wheatwine
|
12 Litres |
1.093 |
1.021 |
9.34 |
57 |
8.25 °L
|
440 |
0 |
|
|
|
| Boil
Size: 15.6478 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 1/26/2023 1:19 AM |
| Notes: |
|
|
Spiced Xmas Beer
|
Winter Seasonal Beer
|
5 Gallons |
1.068 |
1.017 |
6.68 |
26.77 |
29.97 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 9:34 PM |
| Notes: |
|
|
Petite Prince Clone
|
Mixed-Style Beer
|
4.8 Gallons |
1.022 |
1 |
2.94 |
18.62 |
2.11 °L
|
440 |
1 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2022 7:43 PM |
| Notes: Ferment using dregs from Jester King saison |
|
|
Eva Brown
|
American Strong Ale
|
25.02 Litres |
1.072 |
1.014 |
7.69 |
68.61 |
20.66 °L
|
440 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 8:39 AM |
| Notes: |
|
|
Red Baron IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.056 |
1.011 |
5.96 |
41.13 |
10.98 °L
|
440 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 4:19 PM |
| Notes: |
|
|
Trappist Single II
|
Trappist Single
|
3.5 Gallons |
1.051 |
1.009 |
5.52 |
38.95 |
3.31 °L
|
440 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 8:38 PM |
| Notes: |
|
|
Petit Saison - Table Beer
|
Bière de Garde
|
3 Gallons |
1.026 |
1.006 |
3.44 |
24.04 |
5.45 °L
|
440 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 8:05 PM |
| Notes: |
|
|
Just Nelson Sauvin IPA
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.63 |
45.06 |
4.75 °L
|
440 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 7:57 PM |
| Notes: |
|
|
A Hindrance No More!
|
American Brown Ale
|
3 Gallons |
1.082 |
1.031 |
6.6 |
58.6 |
47.21 °L
|
440 |
0 |
|
|
|
| Boil
Size: 5.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 41 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 12:01 PM |
| Notes: |
|
|
NE IPAv10
|
American IPA
|
6 Gallons |
1.079 |
1.02 |
7.84 |
57.9 |
5.33 °L
|
440 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/23/2019 9:36 PM |
| Notes: |
|
|
So You Like It Tart
|
Gueuze
|
5 Gallons |
1.052 |
1.01 |
5.46 |
7.12 |
4.24 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.04 psi |
Creation
Date: 10/21/2019 4:42 PM |
| Notes: |
|
|
Double Raspberry/Vanilla Smoothie Ipa
|
American IPA
|
20 Litres |
1.067 |
1.023 |
5.78 |
63.04 |
3.4 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 11:15 AM |
| Notes: |
|
|
American DIPA
|
Double IPA
|
7.5 Litres |
1.085 |
1.012 |
9.59 |
151.26 |
4.12 °L
|
440 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 1:43 AM |
| Notes: |
|
|
Dark Ale
|
American Brown Ale
|
11 Gallons |
1.052 |
1.014 |
4.92 |
25.73 |
28.34 °L
|
440 |
3 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 4/11/2019 12:53 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.41 |
21.33 |
5.73 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 1:14 PM |
Notes: Target CO2 3.6
Bottled 2.10.2019 |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
3 Gallons |
1.085 |
1.015 |
9.29 |
0 |
4.4 °L
|
440 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 9:14 PM |
| Notes: |
|
|
NEIPA V1
|
American IPA
|
12 Litres |
1.062 |
1.02 |
5.51 |
89.18 |
6.72 °L
|
440 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 10:54 AM |
| Notes: |
|
|
|
|