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Amber Heard's Domestic Violence Awareness Ale
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American Amber Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
32.26 |
16.16 °L
|
471 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 11:19 PM |
| Notes: |
|
|
The Taming Of The Brew
|
English IPA
|
5.2 Gallons |
1.065 |
1.019 |
5.98 |
57.64 |
10.14 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 5:41 PM |
| Notes: |
|
|
Cream Sickle Ale
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.012 |
6.02 |
20.73 |
3.46 °L
|
471 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2023 6:26 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
50 Litres |
1.055 |
1.01 |
5.95 |
21.9 |
3.95 °L
|
471 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 10:00 PM |
| Notes: |
|
|
Mat’s Dark Ale
|
No Profile Selected |
10 Litres |
1.052 |
1.007 |
5.97 |
42.58 |
50 °L
|
471 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2022 12:26 AM |
| Notes: |
|
|
The Burden Of Restlessness
|
Specialty IPA: Red IPA
|
15 Gallons |
1.061 |
1.015 |
5.97 |
43.42 |
11.52 °L
|
471 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 2:24 PM |
| Notes: |
|
|
Red X
|
Specialty IPA: Red IPA
|
21 Litres |
1.059 |
1.013 |
6.04 |
72.73 |
14.72 °L
|
471 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2021 3:49 PM |
| Notes: ferment for 10-12 days @20c then dry hop CTZ 58g for 5 days |
|
|
RLB Red Ale
|
Specialty IPA: Red IPA
|
23 Litres |
1.057 |
1.011 |
5.94 |
46.7 |
13.41 °L
|
471 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 3:02 AM |
| Notes: |
|
|
IPA
|
American IPA
|
23 Litres |
1.056 |
1.011 |
5.97 |
63.42 |
11.79 °L
|
471 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 4/26/2021 8:14 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Brown IPA
|
11 Gallons |
1.058 |
1.013 |
6 |
54.83 |
15.4 °L
|
471 |
0 |
|
|
|
| Boil
Size: 13.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 10:07 PM |
| Notes: |
|
|
Chocolatey Brown
|
American Porter
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
26.13 |
37.9 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 4:17 AM |
| Notes: |
|
|
APA #1 PUNTA CHUECA
|
American Pale Ale
|
19 Litres |
1.056 |
1.01 |
5.97 |
39.39 |
5.57 °L
|
471 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 5/18/2020 12:57 AM |
| Notes: |
|
|
Brett Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.012 |
6.05 |
20.71 |
6.41 °L
|
471 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 8:18 PM |
| Notes: |
|
|
Catalina Maestra
|
Blonde Ale
|
480 Litres |
1.055 |
1.009 |
6 |
24.35 |
3.65 °L
|
471 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 6:01 PM |
| Notes: |
|
|
NEIPA - CITRA + MOSAIC
|
Specialty IPA: New England IPA
|
22 Litres |
1.06 |
1.014 |
6.02 |
37.96 |
5.39 °L
|
471 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 68 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 2:51 PM |
Notes: Dry hoppings:
2º dia de fermentação: 20g de Citra + 20g de Mosaic
5º dia de fermentação: 30g de Citra + 30g de Mosaic
Cerveja atenuada: 28g de Cryo Hops de Mosaic
Água:
Cálcio: 100ppm
Magnésio: 0ppm
Sódio: 0ppm
Sulfato: 90ppm
Cloreto: 175ppm
Bicarbonato: 0ppm |
|
|
DAFS
|
American Stout
|
5.5 Gallons |
1.061 |
1.015 |
6.06 |
17.19 |
40.92 °L
|
471 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/15/2019 3:54 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.012 |
6 |
49.99 |
4.09 °L
|
471 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 12:36 PM |
| Notes: |
|
|
Test
|
American IPA
|
20.8 Litres |
1.057 |
1.011 |
6.04 |
93.76 |
6.18 °L
|
471 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 5:05 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
20.8 Litres |
1.058 |
1.012 |
5.99 |
65.31 |
5.53 °L
|
471 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 6:35 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
60 Litres |
1.057 |
1.011 |
5.96 |
18.96 |
3.3 °L
|
471 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 9:53 PM |
| Notes: |
|
|
|
|