|
Dellinger Brett IPA Hop Sub
|
Specialty IPA: White IPA
|
4.5 Gallons |
1.044 |
1.007 |
4.86 |
58.73 |
6.21 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 10:41 PM |
| Notes: |
|
|
Lemondrop-simcoe-citra IPA 2025
|
American IPA
|
23 Litres |
1.056 |
1.011 |
6.16 |
72.82 |
3.98 °L
|
435 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 8:06 PM |
| Notes: |
|
|
BestieWestie
|
American IPA
|
25 Litres |
1.05 |
1.01 |
5.29 |
52.87 |
3.29 °L
|
435 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 8:35 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
6 Gallons |
1.075 |
1.014 |
8.02 |
116.77 |
5.9 °L
|
435 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2024 4:34 PM |
| Notes: |
|
|
DIPA-TURPZ
|
American IPA
|
17 Litres |
1.084 |
1.021 |
8.28 |
102.09 |
13.21 °L
|
435 |
0 |
|
|
|
| Boil
Size: 23.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60.5 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 9:26 PM |
| Notes: |
|
|
Fukuyoka#3○
|
American IPA
|
460 Litres |
1.06 |
1.012 |
6.28 |
8.35 |
3.71 °L
|
435 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 6:34 AM |
| Notes: |
|
|
New Brew All Day 24 Hours Ipa
|
American IPA
|
14 Gallons |
1.065 |
1.014 |
6.75 |
78.71 |
3.68 °L
|
435 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2024 4:24 PM |
| Notes: |
|
|
Nosferatu 2023
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.99 |
63.96 |
15.8 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 10:54 PM |
Notes: safale S-04 subsitute? using this yeast today 9/19/23
Mash 152
used west coast water: 7.70g Gypsum, 0.65 epsom salt, 2.60 Calcium chloride, 0.75mgcl
OG 1.071 (9/19/23) FG 1.017 7.09%
9/30/25
preboil gravity1.061. (forgot to do mash out) maybe reduce the Lbs as the efficiency may improve? I did do a 6 gallon mash. Did 90 minute mash and boil. Og 1.064 with 58 percent efficiency. I will not do this big of a grain bill next time. This system cannot handle it. |
|
|
Danknes
|
Double IPA
|
8.5 Gallons |
1.075 |
1.011 |
8.32 |
141.56 |
8.72 °L
|
435 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2023 5:07 PM |
| Notes: |
|
|
WESTCOAST IPA 22
|
American IPA
|
21 Litres |
1.062 |
1.015 |
6.06 |
46.59 |
10.69 °L
|
435 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 1:06 AM |
| Notes: |
|
|
NCBW
|
Berliner Weisse
|
10 Litres |
1.053 |
1.014 |
5.06 |
0 |
10.87 °L
|
435 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 9:28 PM |
| Notes: |
|
|
Tingle Bells
|
Berliner Weisse
|
20.8 Litres |
1.038 |
1.01 |
3.75 |
12.64 |
3.05 °L
|
435 |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 12:00 PM |
| Notes: |
|
|
Double Ipa
|
Double IPA
|
23 Litres |
1.071 |
1.01 |
7.92 |
95.93 |
7.91 °L
|
435 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 8:58 AM |
| Notes: Add dextrose add flame out on boil |
|
|
Mic Check 1, 2
|
Double IPA
|
465 Gallons |
20.594 |
5.432 |
8.43 |
41.32 |
8.55 °L
|
435 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 19.4 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 4:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
24 Litres |
1.069 |
1.011 |
7.61 |
57.49 |
14.15 °L
|
435 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 9:52 PM |
| Notes: |
|
|
Sour Beers- GOLD
|
Berliner Weisse
|
9.5 Litres |
1.043 |
1.01 |
4.43 |
14.91 |
3.25 °L
|
435 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 2:39 AM |
| Notes: |
|
|
Berliner Weisse 12/18
|
Berliner Weisse
|
130 Litres |
15.981 |
3.957 |
6.54 |
2.44 |
3.85 °L
|
435 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 8:32 AM |
Notes: 15.12.2018: 145L in Sourmash (mit 1dl 80% Milchsäure und L. plantarum), 15,5 Plato
18.12.2018: nachgepitcht 20 Pillen L. plantarum
21.12.2018: sauer, 30' gekocht, 2x WLP 645 und 1x 648 und 1x Wyeast 5112 |
|
|
Raza Tosivahva
|
Double IPA
|
20 Litres |
1.084 |
1.018 |
8.75 |
124.71 |
14.75 °L
|
435 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 11:00 AM |
| Notes: |
|
|
RyeIPA
|
Specialty IPA: Rye IPA
|
500 Litres |
1.054 |
1.01 |
5.78 |
52.32 |
4.16 °L
|
435 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 1:55 PM |
| Notes: |
|
|
Idem Nekaj Sklepat
|
Specialty IPA: Black IPA
|
22 Litres |
1.063 |
1.016 |
6.17 |
50.86 |
36.73 °L
|
435 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 6:03 AM |
| Notes: |
|
|
|
|