Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout	American Stout	5.5 Gallons	1.053	1.015	4.98	27.21	31.63 °L	447	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 1:26 PM Notes:
MIKELJ & Co. IPA	American IPA	23 Litres	1.058	1.01	6.32	38.24	4.5 °L	447	0
Author: Brewerly hills Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 4:23 PM Notes:
RIS For The Barrel	Imperial Stout	42 Litres	1.096	1.018	10.17	69.89	50 °L	447	1
Author: Boil Size: 49.36 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 1:33 AM Notes: Re-iterated mash. 1) Mash 11.12kg in 45L 2) Sparge 10L 3) Mash 11.12kg 4) Sparge 14.4L
Simply Strata!	American IPA	6 Gallons	1.064	1.008	7.37	44.87	4.74 °L	447	0
Author: Sour Lover Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 1:55 PM Notes: Ferment @ 68 degrees for 3 days and then turn up to 70 degrees. Dry Hop 3 days before kegging.
Treehouse IPA	American IPA	6 Gallons	1.065	1.018	6.26	49.12	5.3 °L	447	0
Author: rodrigcz08 Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/17/2023 4:21 PM Notes:
Chinook SMaSH IPA	American IPA	5.5 Gallons	1.046	1.012	4.38	37.52	12.36 °L	447	0
Author: GriffG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/19/2022 1:31 PM Notes:
Morning Joe - Coffee Stout	American Stout	3 Gallons	1.058	1.013	5.95	29.61	36.1 °L	447	0
Author: Tall_Pint_519 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 2:15 AM Notes:
Porter	American Porter	5.5 Gallons	1.058	1.012	6.07	49.89	38.39 °L	447	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 2:21 PM Notes:
Fresh Hop Garden	American IPA	9 Litres	1.054	1.01	5.72	35.95	7.54 °L	447	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2021 9:44 PM Notes:
Eternal Optimist - IPA	American IPA	5.5 Gallons	1.076	1.016	7.83	67.56	5.04 °L	447	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 11:57 PM Notes:
Golden Hoard	American IPA	21 Litres	1.045	1.007	4.92	157.63	7.45 °L	447	0
Author: diggidee Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 12:04 PM Notes:
PMX Coconut Porter	American Porter	3 Gallons	1.071	1.018	6.93	25.86	36.22 °L	447	0
Author: Semper Sitientum Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: turbinado Priming Amount: 2.9 oz Creation Date: 12/8/2020 1:47 AM Notes: Turbinado brown sugar used for bottle priming. Toast unsweetened, flaked coconut with no preservatives 5-10 minutes @350, stirring every 2 minutes until golden brown. You can also create a tincture letting the toasted coconut sit on coconut rum or vodka for 1 week prior adding to the primary or secondary for 1 week prior to bottling.
Night Rider IPA	Specialty IPA: Black IPA	21 Litres	1.058	1.008	6.55	41.48	29.87 °L	447	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 10:10 AM Notes:
Witbier 001	Witbier	20 Litres	1.051	1.013	4.97	15.52	3.7 °L	447	0
Author: Igor Carvalho Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 6:55 PM Notes:
Dejan Bamberg India Pale Ale	American IPA	24 Litres	1.065	1.016	6.38	67.19	7.77 °L	447	0
Author: Dejan Simic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 7:47 PM Notes:
Nectarine Spelt Weisse	Berliner Weisse	3.8 Litres	1.051	1.01	5.31	0	8.91 °L	447	0
Author: MNSBACK55 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 5:10 PM Notes:
Darth Vader Imperial IPA	American IPA	5.5 Gallons	1.086	1.02	8.67	109.57	13.64 °L	447	2
Author: Madmodi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 8:40 PM Notes:
Double Raspberry/Vanilla Smoothie Ipa	American IPA	20 Litres	1.067	1.023	5.78	63.04	3.4 °L	447	0
Author: brom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 11:15 AM Notes:
Barleywine Mighty Fine	American Barleywine	1 Gallons	1.113	1.019	12.42	63.39	15.97 °L	447	1
Author: Dorian Brews Boil Size: 2.39 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 4:55 PM Notes:
The Dank Knight Black IPA	American IPA	5.5 Gallons	1.058	1.013	5.94	81.3	31.87 °L	447	1
Author: Woodbrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:31 PM Notes: Started with 7 gallons to reflect lower boil off rate.
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