|
Auggie Auggie Auggie
|
Munich Helles
|
23 Litres |
1.049 |
1.012 |
4.88 |
0 |
5.35 °L
|
493 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 12:46 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.81 |
69.81 |
25.51 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 6:37 PM |
| Notes: |
|
|
Czech Amber 1.02
|
Czech Amber Lager
|
6 Gallons |
1.043 |
1.006 |
4.86 |
36.93 |
10.42 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2023 6:40 PM |
| Notes: |
|
|
German Blond
|
Mixed-Style Beer
|
5.25 Gallons |
1.046 |
1.009 |
4.85 |
30.39 |
2.98 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 3:21 AM |
| Notes: |
|
|
Fat Freddy's HOP
|
American IPA
|
23 Litres |
1.048 |
1.011 |
4.83 |
47.03 |
3.78 °L
|
493 |
0 |
|
|
|
| Boil
Size: 29.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 8:47 PM |
| Notes: |
|
|
Banana Bread Ale
|
Best Bitter
|
24 Litres |
1.048 |
1.012 |
4.8 |
34.36 |
10.91 °L
|
493 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 1:39 PM |
| Notes: |
|
|
Seltzer 1
|
Experimental Beer
|
21 Litres |
9.161 |
-0.003 |
4.8 |
0 |
0 °L
|
493 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 10 |
Boil Gravity: 7.7 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 7/7/2022 2:46 PM |
Notes: 50% RO water
50% dechlorinated high carbonate local water source
CaCl for calcium addition
Boil - add sugar and yeast nutrient, cool
Correct to pH < 6.0 with Sodium Bicarbonate or lactic acid
Pitch yeast and then add DAP after 24 hours (or 1/3 sugar reduction)
Ferment at 20 degrees C until fermentation complete
Cold crash to 2 degrees C and clear solution with Kielsesol and Chitosan
Rack to keg for flavouring (TBD) and carbonate to 3 volumes
|
|
|
Akorn Honey Brown Ale
|
American Brown Ale
|
5 Gallons |
1.054 |
1.017 |
4.86 |
11.85 |
25.97 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 5.4 oz |
Creation
Date: 1/18/2022 7:43 PM |
| Notes: |
|
|
Vienna Lager 1
|
Vienna Lager
|
31 Gallons |
1.048 |
1.011 |
4.77 |
28.45 |
13.06 °L
|
493 |
2 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 6:58 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.25 Gallons |
1.048 |
1.011 |
4.81 |
21.23 |
3.6 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2021 6:43 PM |
| Notes: |
|
|
Mosaic Cow
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
23.99 |
4.22 °L
|
493 |
3 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2014 10:21 PM |
| Notes: Like New Glarus Spotted Cow, but with a Mosaic hop profile. |
|
|
Kolsch Style
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.75 |
25.15 |
3.42 °L
|
493 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 2:42 AM |
Notes: Pitch yeast at 65.
7 day fermentation at 60.
Rack to secondary.
Add 8 lbs of frozen Peaches, cold condition for 21 days.
|
|
|
Billy And The Cloneasaurus
|
Witbier
|
21 Litres |
1.049 |
1.013 |
4.78 |
17.26 |
3.74 °L
|
493 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2020 10:47 AM |
| Notes: |
|
|
2M-Duplo Malte
|
Kölsch
|
21 Litres |
1.044 |
1.008 |
4.78 |
27.3 |
4.16 °L
|
493 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15.5 ° C |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 8/9/2020 2:25 PM |
| Notes: |
|
|
Porter (2.5 Gal. PE)
|
English Porter
|
2.5 Gallons |
1.055 |
1.018 |
4.77 |
22.41 |
28.54 °L
|
493 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 5/17/2020 9:40 PM |
| Notes: |
|
|
West Coast Red Ale
|
American Amber Ale
|
25 Litres |
1.045 |
1.008 |
4.81 |
34.57 |
14.21 °L
|
493 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 1:34 AM |
| Notes: |
|
|
The NME
|
Experimental Beer
|
4.5 Litres |
1.047 |
1.011 |
4.78 |
35.12 |
6.97 °L
|
493 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 2:01 PM |
| Notes: Overnight steeped the grains in cold water to extract proteins without the sugar, then mashed the wort without the grains for 60 minutes before adding the hops and boiling. |
|
|
Czech Pilsz
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.051 |
1.014 |
4.77 |
37.49 |
3.57 °L
|
493 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 5:27 PM |
| Notes: |
|
|
Pilsner (October 2018)
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.014 |
4.76 |
31.91 |
5.62 °L
|
493 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 4:55 PM |
| Notes: |
|
|
1st Big Try
|
American Light Lager
|
25 Litres |
1.048 |
1.012 |
4.75 |
27 |
5.09 °L
|
493 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 4:39 AM |
| Notes: |
|
|
|
|