|
Dento (Rice "Lager")
|
No Profile Selected |
35 Gallons |
11.126 |
2.86 |
4.4 |
24.76 |
3.44 °L
|
469 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 2:06 PM |
| Notes: |
|
|
Get Smoke Low ABV
|
Classic Style Smoked Beer
|
5 Gallons |
1.04 |
1.007 |
4.35 |
27.92 |
4.25 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 12:44 PM |
| Notes: fall beer added smoked cherry instead of Munich malt |
|
|
Pit Replacement
|
English IPA
|
105 Litres |
1.042 |
1.01 |
4.22 |
25.09 |
3.37 °L
|
469 |
0 |
|
|
|
| Boil
Size: 111 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 2:55 PM |
| Notes: |
|
|
City Lites
|
American Lager
|
4.5 Gallons |
1.04 |
1.007 |
4.32 |
12.9 |
2.37 °L
|
469 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 74 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 4:32 PM |
| Notes: |
|
|
Astronomos 61
|
Saison
|
9 Gallons |
1.041 |
1.009 |
4.21 |
23.98 |
4.22 °L
|
469 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 2:07 PM |
| Notes: |
|
|
Summer SMaSH
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.048 |
1.015 |
4.38 |
27.11 |
3.74 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 1:28 AM |
| Notes: |
|
|
Lower Your LDL (Lemon Drop Lutra)
|
No Profile Selected |
6.5 Gallons |
1.041 |
1.009 |
4.22 |
28.26 |
3.11 °L
|
469 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 10:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Kentucky Common
|
360 Gallons |
1.043 |
1.011 |
4.26 |
0 |
12.63 °L
|
469 |
0 |
|
|
|
| Boil
Size: 365 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 4:43 PM |
| Notes: |
|
|
Hoppy Coopers
|
No Profile Selected |
23 Litres |
1.041 |
1.008 |
4.35 |
11.25 |
4.07 °L
|
469 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 5 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 2:10 AM |
| Notes: |
|
|
Despues De Las Ocho - Mint Chocolate Porter
|
Brown Porter
|
21 Litres |
1.045 |
1.012 |
4.3 |
28.71 |
25.42 °L
|
469 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 3:14 PM |
| Notes: |
|
|
ENJOY BLOND ALE II
|
Blonde Ale
|
10 Litres |
1.04 |
1.008 |
4.19 |
19.99 |
2.98 °L
|
469 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 12:34 AM |
| Notes: |
|
|
Lichtenhainer
|
Lichtenhainer
|
5.5 Gallons |
1.043 |
1.01 |
4.38 |
19.92 |
5.27 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 7:14 PM |
| Notes: |
|
|
APA
|
Blonde Ale
|
20 Litres |
1.043 |
1.011 |
4.26 |
0 |
4.3 °L
|
469 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 4:14 PM |
| Notes: |
|
|
Small Batch - Stout
|
Dry Stout
|
3 Gallons |
1.045 |
1.013 |
4.18 |
31.76 |
29.44 °L
|
469 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 12:34 PM |
| Notes: |
|
|
Lite American
|
American Light Lager
|
5 Gallons |
1.039 |
1.007 |
4.2 |
9.56 |
2.55 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 7:51 PM |
| Notes: |
|
|
Stroak
|
American Wheat Beer
|
115 Gallons |
1.046 |
1.013 |
4.4 |
10.44 |
6.84 °L
|
469 |
3 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 10:47 PM |
| Notes: |
|
|
Christmas Oatmeal Stout
|
Oatmeal Stout
|
8 Gallons |
1.045 |
1.011 |
4.4 |
21.72 |
27.53 °L
|
469 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 8/30/2019 6:08 PM |
| Notes: |
|
|
The Mule
|
British Brown Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.37 |
35.66 |
30.07 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 6:05 PM |
| Notes: Priming Sugar |
|
|
Kobe APA 2.0
|
American Pale Ale
|
21 Litres |
1.048 |
1.016 |
4.3 |
46.54 |
8.21 °L
|
469 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 170 grammi |
Creation
Date: 4/1/2019 1:12 PM |
Notes: 23 aprile: Ekuanot primo Dry Hopping
28 aprile: Centennial e Citra secondo Dry Hopping
21 aprile 20:22 OG 1.048
25 aprile 18:25 OG 1.020
28 aprile: OG 1.016
1 maggio: OG 1.016
2 maggio: scarico lieviti e rimozione dry hop
5 maggio: imbottigliamento
11 maggio: assaggio, zero sapore
22 maggio: assaggio, ottima tenuta di schiuma, bella limpidezza, odore ottimo, buon sapore |
|
|
Session IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.044 |
1.013 |
4.19 |
118.27 |
11.47 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 5:40 PM |
| Notes: |
|
|
|
|