|
Pilsnear
|
German Pils
|
5 Gallons |
1.042 |
1.009 |
4.37 |
33.24 |
2.82 °L
|
441 |
2 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 3:27 PM |
| Notes: |
|
|
Black Tea Dark Lager
|
Schwarzbier
|
18 Litres |
1.048 |
1.01 |
5.03 |
27.94 |
17.95 °L
|
441 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2024 4:05 PM |
| Notes: |
|
|
WEISSEBIER 2024 10HL
|
Weissbier
|
1050 Litres |
1.048 |
1.012 |
4.71 |
11.71 |
3.76 °L
|
441 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 12:26 PM |
| Notes: |
|
|
Wade's SCHWARZBIER
|
Schwarzbier
|
12.5 Gallons |
1.046 |
1.012 |
4.55 |
25.48 |
28.52 °L
|
441 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 12:29 AM |
Notes: Mash in with 11 gallons
Sparge with 7 gallons but do not pass 14 gallons in e-brewer |
|
|
MArzen #2
|
Märzen
|
5 Gallons |
1.057 |
1.01 |
6.2 |
18.58 |
15.49 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 1:20 PM |
| Notes: |
|
|
Barn Owl Pils
|
German Pils
|
5.5 Gallons |
1.046 |
1.009 |
4.77 |
34.72 |
3.24 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 5:44 AM |
| Notes: |
|
|
Dunkles Bock Lager
|
Dunkles Bock
|
21 Litres |
1.06 |
1.009 |
6.8 |
24.78 |
16.74 °L
|
441 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 11:44 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
36 Gallons |
13.481 |
3.625 |
5.31 |
17.28 |
4.33 °L
|
441 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 4:53 PM |
| Notes: |
|
|
Dane’s Hefe
|
Weissbier
|
22 Gallons |
1.052 |
1.009 |
5.55 |
12.24 |
3.26 °L
|
441 |
1 |
|
|
|
| Boil
Size: 25.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 2:45 PM |
| Notes: |
|
|
May The Schwarz Be With You
|
Schwarzbier
|
5.5 Gallons |
1.06 |
1.017 |
5.66 |
27.84 |
38.43 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 5:34 PM |
| Notes: |
|
|
Little Heffer
|
Weissbier
|
21.5 Gallons |
1.054 |
1.013 |
5.49 |
15.92 |
5.34 °L
|
441 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 12:53 PM |
| Notes: Mash was a bit wet, scale back on strike water next time. |
|
|
Heffy
|
Weissbier
|
20 Litres |
1.05 |
1.006 |
5.72 |
15.2 |
3.67 °L
|
441 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 6:43 AM |
| Notes: |
|
|
Krispy Pilsner - Saaz
|
German Pils
|
25 Litres |
1.05 |
1.012 |
4.9 |
32.46 |
3.45 °L
|
441 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 5:28 PM |
| Notes: |
|
|
Very Enjoyable Hefe 5-20-20
|
Weissbier
|
15 Gallons |
1.052 |
1.012 |
5.24 |
11.48 |
3.65 °L
|
441 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 10:16 PM |
| Notes: OSG 1.056 finished at 1.012 in 5 days. Very good and loads of banana taste. |
|
|
The Plague
|
Baltic Porter
|
14.5 Litres |
1.089 |
1.015 |
9.73 |
64.98 |
50 °L
|
441 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 105 |
Boil Gravity: 1.07 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 12:13 PM |
| Notes: |
|
|
HP Oktoberfest
|
Märzen
|
1.75 Gallons |
1.058 |
1.011 |
6.17 |
19.95 |
9.05 °L
|
441 |
0 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 1:54 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
3 Gallons |
1.053 |
1.011 |
5.43 |
38.87 |
27.66 °L
|
441 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 10:23 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
5 Gallons |
1.051 |
1.012 |
5.09 |
46.48 |
18.96 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 12:52 PM |
| Notes: |
|
|
Midnight Gratzer
|
Weissbier
|
10.5 Gallons |
1.042 |
1.007 |
4.57 |
27.28 |
23.48 °L
|
441 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.46067 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 11:33 PM |
Notes: https://www.homebrewersassociation.org/how-to-brew/gratzer-revitalizing-a-polish-ale/
Copied stats of german wheat malt but used AIH description for lovibond:
Oak Smoked Wheat 1 lb
Country of Origin: Germany
Lovibond: 1.7-2.4
Use in:
Smoked Wheat Ales
Ales
Smoked Ales
Grodziskie (Grätzer Bier)
Dry yeast suggestion from:
https://learn.kegerator.com/piwo-grodziskie/ |
|
|
Awesome Recipe
|
Ordinary Bitter
|
170 Litres |
1.05 |
1.012 |
4.89 |
33.46 |
8.17 °L
|
441 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 12:20 PM |
| Notes: |
|
|
|
|