|
Johnny's Dark IPA
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.062 |
1.016 |
6.1 |
95.64 |
25.14 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 5:34 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
12 Gallons |
1.056 |
1.011 |
5.99 |
44.3 |
5.47 °L
|
438 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 12:02 PM |
| Notes: hops direct mandarina bavaria is hops direct experimental #25 |
|
|
Strawberry Blond
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.04 |
14.99 |
4.92 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 11:23 PM |
Notes: -Strawberry puree made from 10lbs of fresh strawberries.
-Wash, hull and quarter all 10lbs of the strawberries.
-Freeze the strawberries overnight (to hopefully kill any pathogens and release sugars apparently)
-Pasteurize the quartered strawberries by putting them in 170-180 degree F water for around 10 minutes. (NOTE: I had the strawberries in the water as it was heating to temperature. I could have heated the water and THEN added them once the water hit the correct temp. Maybe this would have resulted in less sugar/strawberry juice loss to the water and therefore more flavor?)
-Drain the pasteurizing water from the strawberries so as not to add excess water to the fermenter (NOTE: I saved the pasteurizing water because it smelled great and had a rich red color. I simmered it down over the stove and added a few cups of granulated sugar to make a strawberry simple syrup. It turned out... okay. I'll work on the process)
-Puree the drained strawberries with a sterilized immersion blender
-Add puree to fermenter after primary fermentation is complete/nearly complete (I added it on day 7 of fermentation)
-Let puree sit in secondary for around a week. Sample periodically for taste. (I ended up keeping it in for 8 days before racking to keg) |
|
|
Super Saiyson
|
Saison
|
5.5 Gallons |
1.067 |
1.02 |
6.16 |
28.59 |
4.51 °L
|
438 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 5:27 PM |
| Notes: |
|
|
Trail Nest
|
Strong Bitter
|
12 Litres |
1.058 |
1.011 |
6.15 |
38.69 |
17.66 °L
|
438 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 49.2 g |
Creation
Date: 6/28/2022 11:38 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.056 |
1.01 |
6.01 |
58.53 |
28.72 °L
|
438 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 1:12 AM |
| Notes: |
|
|
Party In The Back 2
|
Blonde Ale
|
675 Litres |
1.057 |
1.011 |
6 |
33.49 |
5.57 °L
|
438 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 7:30 PM |
| Notes: |
|
|
Generic American Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
32.82 |
15.05 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 7:36 PM |
| Notes: |
|
|
‘21 Mok-Toberfest
|
Märzen
|
5.5 Gallons |
1.059 |
1.013 |
6.08 |
25.93 |
10.61 °L
|
438 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2021 12:37 PM |
| Notes: |
|
|
AWOL Wheat
|
American Wheat Beer
|
70 Gallons |
1.059 |
1.012 |
6.12 |
23.52 |
4.92 °L
|
438 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 2:35 PM |
| Notes: |
|
|
Medena Razvada Svetlo
|
American Light Lager
|
30.02 Litres |
1.057 |
1.01 |
6.13 |
31.26 |
11.65 °L
|
438 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 7:46 AM |
| Notes: |
|
|
Viking Victory Toast
|
Mixed-Style Beer
|
31 Gallons |
14.022 |
2.729 |
6.07 |
38.63 |
3.76 °L
|
438 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 9:41 PM |
| Notes: |
|
|
NEIPA AW
|
Specialty IPA: New England IPA
|
30 Litres |
1.063 |
1.017 |
6.15 |
36.64 |
6 °L
|
438 |
0 |
|
|
|
| Boil
Size: 71.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:20 PM |
Notes: Os dejamos el link en nuestro canal YOUTUBE a la vídeo receta de esta FANTÁSTICA NEIPA:
https://youtu.be/QDc5XXiwKp4
Si quieres ver los cálculos realizados en la adecuación del agua para esta receta entre en este link:
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9S9JFM9
No se por que en la receta en Brewer's Friend aparece que las adiciones de sales son solo para el Mash...y no sé cambiarlo. Las adiciones de sales son para TODA el agua que vamos a emplear según especificamos en la receta y en los cálculos de la adecuación del agua, cuidado y tened esto en cuenta al leer la receta en Brewers Friend. Las adiciones de ácido son según aparece en la receta tanto para Agua de macerado como para el macerado.
NOTA: un buen sustituto del Lúpulo MOSAIC es el SIMCOE en las mismas cantidades que aparecen en la receta. Dejo este comentario por que depende de la temporada del año encontrar lúpulo Mosaic es difícil o es un lúpulo muy caro. De hecho en la próxima elaboración puede que utilice SIMCOE en lugar de MOSAIC...así veo el cambio :-)
OS DEJO UN LINK DONDE PODRÉIS COMPRAR TODOS LOS INGREDIENTES EN PACK y así os facilito el trabajo :-) (Si residís en España) El pack se encuentra en la tienda ONLINE EL SECRETO DE LA CERVEZA:
https://elsecretodelacerveza.com/V/KITS-CERVEZA/LOTES-TODO-GRANO/El-secreto---20-L-ale/-/Kit-cerveza-NEIPA---todo-grano-20-litros/1785.aspx
Atreveros a hacerla es una gran cerveza. Ya nos contareis...
Nosotros vamos ha hacerla más veces!
Salud y suerte!
|
|
|
Mom's Garage #1 IPA
|
No Profile Selected |
11 Gallons |
1.062 |
1.016 |
6.13 |
76.87 |
12.91 °L
|
438 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 3:20 AM |
| Notes: |
|
|
JUICE HAZE IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
48.41 |
5.62 °L
|
438 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/31/2020 8:14 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
12 Litres |
1.06 |
1.013 |
6.17 |
52.07 |
8.54 °L
|
438 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 66.6 g |
Creation
Date: 8/21/2019 11:06 PM |
| Notes: |
|
|
Smash
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.018 |
6.05 |
25.82 |
5.96 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 6:24 AM |
| Notes: |
|
|
Irish Stout Paso Cordoba
|
Dry Stout
|
122 Litres |
1.058 |
1.012 |
6.07 |
49.08 |
33.76 °L
|
438 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 11:29 PM |
| Notes: |
|
|
ESB #2
|
Strong Bitter
|
55 Litres |
1.061 |
1.016 |
6.03 |
123.53 |
11.69 °L
|
438 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 4:24 AM |
| Notes: |
|
|
Basisbier
|
American Light Lager
|
14 Litres |
1.055 |
1.009 |
6 |
26.92 |
7.22 °L
|
438 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 6:56 AM |
| Notes: |
|
|
|
|