|
Juicy Haze IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.015 |
7.63 |
58.17 |
4.38 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/8/2020 2:12 AM |
| Notes: |
|
|
Blueberry Coffee Stout
|
American Stout
|
6 Gallons |
1.067 |
1.011 |
7.43 |
21.03 |
38.8 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 2:36 PM |
Notes: 17.4 brix OG.
1.068.
1/2 lb of Hazelnut blueberry coffee post fermentation for 24 hrs.
Possibly use 1-2oz of blueberry extract in the keg depending of taste. |
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|
Cold Cones - Exp Cold IPA - 1 Gallon
|
Double IPA
|
1.25 Gallons |
1.069 |
1.01 |
7.68 |
87.29 |
3.54 °L
|
400 |
0 |
|
|
Author:
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Tall_Pint_519
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 5:09 PM |
| Notes: |
|
|
Omija Dubbel
|
Belgian Dubbel
|
20.8 Litres |
1.068 |
1.011 |
7.54 |
22.06 |
18.52 °L
|
400 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 9:56 AM |
| Notes: |
|
|
CITRAS Hop Hashery
|
American IPA
|
10 Gallons |
1.079 |
1.02 |
7.73 |
21.78 |
5.28 °L
|
400 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2022 6:03 PM |
| Notes: |
|
|
2021 NEIPA 1
|
Specialty IPA: New England IPA
|
6 Gallons |
1.075 |
1.018 |
7.43 |
2.64 |
5.74 °L
|
400 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 6:07 PM |
| Notes: |
|
|
Coffee Milk Stout
|
American Stout
|
5.5 Gallons |
1.078 |
1.021 |
7.41 |
32 |
41.63 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 8:19 PM |
Notes: Cold Steep Coffee beans for 3 days while dry beaning with the other 3oz.
Lactose at 15 min left in boil
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|
|
Golden Ale - Juleøl 2022
|
Belgian Blond Ale
|
31 Litres |
1.078 |
1.02 |
7.69 |
29.89 |
9.49 °L
|
400 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 9:31 AM |
| Notes: |
|
|
Biere De Garde Blues
|
Bière de Garde
|
11 Gallons |
1.076 |
1.019 |
7.5 |
20.62 |
9.09 °L
|
400 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 3:08 AM |
| Notes: |
|
|
Billy Goat Helles Bock
|
Helles Bock
|
5 Gallons |
1.069 |
1.012 |
7.56 |
22.98 |
5.23 °L
|
400 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 1:26 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
Double IPA
|
6 Gallons |
1.072 |
1.014 |
7.57 |
202.51 |
7.35 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 11:42 PM |
| Notes: |
|
|
3 Hr Goodbye
|
Doppelbock
|
108 Gallons |
17.199 |
3.07 |
7.69 |
20.6 |
23.89 °L
|
400 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 120 |
Boil Gravity: 19.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 8:55 PM |
| Notes: |
|
|
The Medicator 2.0
|
Doppelbock
|
5.5 Gallons |
1.08 |
1.02 |
7.77 |
20.06 |
16.1 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 130 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 12:45 AM |
| Notes: |
|
|
Off Chops Ale
|
Experimental Beer
|
21 Litres |
1.069 |
1.012 |
7.51 |
44.45 |
10.17 °L
|
400 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 180 grams |
Creation
Date: 2/19/2019 9:37 PM |
Notes: HLT = 72 degrees C
Mash Tun = 66 degrees C
Mash time = 50 mins
Sparge 12 L at 77 degrees
Boil for 80 mins reducing total volume to 22 liters
Filter trough a hop spider into the fermentation vessel
Ferment at 18 degrees x 2 packets of US-05
Bulk prime 180 grams of dextrose dissolved into 1 liter of water
|
|
|
Golden Ale
|
Blonde Ale
|
80 Litres |
1.07 |
1.013 |
7.4 |
19.96 |
10.09 °L
|
400 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 9:44 PM |
| Notes: |
|
|
O.P.A. 27.09.18
|
American IPA
|
100 Litres |
1.073 |
1.014 |
7.71 |
46.07 |
13.57 °L
|
400 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 10:15 AM |
| Notes: |
|
|
NB Smashing Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.07 |
1.012 |
7.57 |
18.85 |
10.79 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 8:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
21 Litres |
1.072 |
1.013 |
7.68 |
0 |
3.3 °L
|
400 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 8:43 PM |
| Notes: |
|
|
GF Grapefruit IPA LowBU
|
American IPA
|
2 Gallons |
1.074 |
1.016 |
7.58 |
27.01 |
10.63 °L
|
400 |
1 |
|
|
|
| Boil
Size: 3.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 11:39 PM |
| Notes: |
|
|
Norfeldt - NEIPA 4
|
American IPA
|
45 Litres |
1.071 |
1.012 |
7.75 |
55.59 |
4.44 °L
|
400 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 4:32 PM |
| Notes: |
|
|
|
|