|
The Trinity
|
No Profile Selected |
4 Litres |
1.065 |
1.011 |
7.09 |
29.02 |
7.1 °L
|
465 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 9:37 AM |
| Notes: |
|
|
DUNKLES BOCK
|
Dunkles Bock
|
7 Litres |
1.068 |
1.014 |
7.1 |
22.94 |
17.79 °L
|
465 |
0 |
|
|
|
| Boil
Size: 11.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 34.8 g |
Creation
Date: 11/11/2024 9:49 PM |
| Notes: |
|
|
Cheer
|
Holiday/Winter Special Spiced Beer
|
1750 Litres |
17.666 |
4.622 |
7.15 |
37.71 |
24.1 °L
|
465 |
1 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 90 |
Boil Gravity: 16.3 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2022 8:48 PM |
| Notes: |
|
|
Club Hop SMASH
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.25 |
76.33 |
5.8 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2021 8:27 PM |
| Notes: |
|
|
IPA Base
|
No Profile Selected |
3.5 Gallons |
1.069 |
1.013 |
7.3 |
0 |
7.38 °L
|
465 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2021 9:49 PM |
| Notes: |
|
|
Good Authority Baltic Porter
|
Baltic Porter
|
11 Gallons |
1.065 |
1.011 |
7.1 |
35.46 |
29.11 °L
|
465 |
0 |
|
|
|
| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 3:35 PM |
| Notes: Omega OYL114 Bayern |
|
|
Midnight Wheat
|
No Profile Selected |
3 Gallons |
1.062 |
1.008 |
7.09 |
73.61 |
43.53 °L
|
465 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 3:57 PM |
| Notes: |
|
|
Lockdown Leftovers AG
|
American Stout
|
5 Gallons |
1.066 |
1.011 |
7.26 |
80.38 |
41.49 °L
|
465 |
3 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 11/23/2020 11:43 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.068 |
1.013 |
7.19 |
27.57 |
12.98 °L
|
465 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 7:47 AM |
| Notes: Recipe mostly taken from craft beer and brewings perfect pumpkin Ale and adjusted to my equipment and what I can find at the grocery store this time of year. Full recipe found here: https://beerandbrewing.com/perfect-pumpkin-ale-recipe/ |
|
|
Old Ale 1
|
No Profile Selected |
5.25 Gallons |
1.071 |
1.015 |
7.28 |
51.55 |
21.16 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 105 |
Boil Gravity: 1.048 |
Efficiency: 42 |
Mash Thickness: 2.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 3:45 AM |
Notes: Total Water Needed [?]: 10.95 Gallons, 41.46 Liters
Mash Water Needed [?]: 7.5 Gallons, 28.39 Liters
Sparge Water Needed [?]: 3.45 Gallons, 13.07 Liters
Strike Temperature [?]: 163.6 F, 73 C
Pre-Boil Wort Produced [?]: 7.35 Gallons, 27.83 Liters
Molasses is Black Treacle, boiled for at 50min left in boil. |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.072 |
1.016 |
7.26 |
114.19 |
5.7 °L
|
465 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 4:16 PM |
| Notes: |
|
|
Not All Bad Things
|
American Brown Ale
|
11 Gallons |
1.071 |
1.017 |
7.1 |
81.29 |
29.68 °L
|
465 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 3:38 AM |
| Notes: |
|
|
Romanian Hurricane Prince
|
Russian Imperial Stout
|
8.75 Gallons |
1.073 |
1.019 |
7.13 |
49.2 |
34.98 °L
|
465 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 11:01 AM |
| Notes: Turned out really nice- not as big as typical imperial stout, but good roasted malt flavors and subtle bitterness. |
|
|
밀크스타우트1-1
|
Sweet Stout
|
19 Litres |
1.068 |
1.014 |
7.07 |
57.26 |
43.59 °L
|
465 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 12:09 PM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
30 Litres |
1.065 |
1.01 |
7.27 |
43.78 |
16.56 °L
|
465 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 3:37 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.015 |
7.32 |
21.02 |
8.56 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:34 AM |
| Notes: |
|
|
9. Unicorn Blood
|
Specialty IPA: Black IPA
|
11.3 Litres |
1.072 |
1.017 |
7.21 |
0 |
28.39 °L
|
465 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 2:54 AM |
| Notes: |
|
|
Santa Got Stuck Christmas Ale
|
Clone Beer
|
5.5 Gallons |
1.072 |
1.018 |
7.1 |
31.11 |
12.85 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 2:42 PM |
| Notes: |
|
|
Deer Crossing IPA
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.14 |
95.19 |
11.73 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: .75 pounds |
Creation
Date: 1/8/2018 1:25 AM |
| Notes: |
|
|
TosSpot Ale
|
American Strong Ale
|
6 Gallons |
1.069 |
1.015 |
7.06 |
106.38 |
16.28 °L
|
465 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 9:43 PM |
| Notes: |
|
|
|
|