Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Robo Hell	Munich Helles	16 Litres	1.058	1.016	5.48	23.72	4.57 °L	487	0
Author: stubrew2 Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 6:06 PM Notes:
Lager - Coors	International Pale Lager	12 Gallons	1.041	1.008	4.25	16.42	2.26 °L	487	0
Author: Willy816 Boil Size: 15.99 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 4:36 PM Notes:
Split Batch 2 - Aussie Lager	International Pale Lager	22 Litres	1.045	1.006	5.17	37.3	6.12 °L	487	0
Author: Bruer Boil Size: 31.55 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 9:15 AM Notes:
Bohemian Pilsner	Czech Pale Lager	5.5 Gallons	1.044	1.011	4.34	65.49	3.7 °L	487	1
Author: beershaun Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 1/7/2023 9:16 PM Notes:
Rock	Czech Pale Lager	1100 Litres	1.098	1.025	9.67	45.86	5.57 °L	487	0
Author: GOTOGUY Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 12:43 PM Notes:
German Lager 1.0	Festbier	5.5 Gallons	1.051	1.009	5.52	39.07	6.76 °L	487	0
Author: O'Mendrick Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 6:56 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.052	1.011	5.37	20.06	4.2 °L	487	0
Author: Kevan Kasmai Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2022 1:18 PM Notes:
Vienna Jan 2022	Munich Helles	21 Litres	1.065	1.012	6.92	30.89	4.75 °L	487	1
Author: Swelter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 12/31/2021 8:56 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	48 Litres	1.051	1.012	5.11	29.27	3.36 °L	487	1
Author: NattyJ Boil Size: 60.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 8/18/2021 3:11 AM Notes:
NB-Oktoberfest - 6gal	Märzen	6 Gallons	1.056	1.013	5.65	15.24	13.46 °L	487	0
Author: Grackle Brewery Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 10:59 PM Notes:
Altoberfest	Märzen	4.35 Gallons	1.058	1.012	6.09	19.47	13.31 °L	487	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:25 PM Notes:
Base Weight	Märzen	6 Gallons	1.06	1.011	6.54	21.96	5.84 °L	487	0
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 1:44 AM Notes:
To Heller And Bock Again	Helles Bock	5.5 Gallons	1.068	1.017	6.68	30.05	5.66 °L	487	0
Author: Cubsfancase Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 3:33 AM Notes:
Šatlavar LehKolsch 10°	Kölsch	25 Litres	1.041	1.007	4.43	37.48	3.29 °L	487	1
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 5/29/2020 12:31 PM Notes: Brewed: 4.4.2020 Bottled: 10.4.2020
Octoberfest I	Festbier	24 Litres	1.057	1.01	6.16	27.61	3.98 °L	487	1
Author: Panimo Näpy Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 12:22 PM Notes:
Chitwood-Style	Munich Helles	336.9 Litres	13.679	2.416	6.04	22.94	3.96 °L	487	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 5:56 PM Notes:
Pils Du Pelerin	German Pils	130 Litres	1.06	1.01	6.5	18.49	3.95 °L	487	0
Author: BrasserieduPelerin Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 2:38 PM Notes:
Pilsner Urquell Clone	Czech Premium Pale Lager	5.5 Gallons	1.048	1.013	4.57	46.94	3.7 °L	487	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2019 10:21 PM Notes: Pitch at 50 degrees and ferment until activity slowed considerably. Begin increasing temp up to 65 over several days. Leave for 2 days after reaching 65 for a diacetyl rest. Lager at 40 degrees for 4-6 weeks.
Kolsch 2019	Kölsch	10.5 Gallons	1.053	1.012	5.35	29.21	3.86 °L	487	0
Author: hopscotch Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 10:06 PM Notes:
NZ Pils (2)	German Pils	5 Gallons	1.055	1.018	4.91	34.54	3.89 °L	487	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 3:58 PM Notes: this is a rehash of my NZ Raw Pils (which i did not boil) For this one I will boil the wort as normal and see how good it is. My guess is that in the end it will be about the same but in the beginning it will be more normal than the raw version was (really corney for a month or so) Axing the DME for all 2row grain this time. making more grain adjustments to account for volume loss. will leave hop schedule the same. hop utilization will probably be better but not sure how i can calculate how much and adjust accordingly.....maybe possible though.... Mash as 158 again. day before brew day i combined some recycled yeast and starter wort at room temp. got a little activity (usually takes longer for recycled yeast). on brew day I chilled wort down to about 80 and just pitched and added to fermentor (forgetting the wort had to get down to 55 instead of 70) also i forgot that for pilsner ideally you need about twice as many yeast cells to start with (because they multiply less/slower at the lower fermentation temperatue). so for next time i should start the starter a week or maybe even more ahead of time and end up adding two portions of wort starter (one at a time maybe). also be sure to chill the wort down to 55 before pitching? here are some pilsner tips from allaboutbeer.com 1. Ensure that fermentation conditions (48-55 degrees F) can be met and stay well within the temperature boundaries of the yeast. 2. Chill wort to primary fermentation temperature before pitching yeast. 3. Maintain good wort aeration to get out of the gate strongly. 4. Prepare a yeast starter about twice as large as that for top-fermented beers, and optimally refresh that starter on brew day. 5. Perform a diacetyl rest (65-68 degrees F for 2 days) near the end of primary fermentation. 6. Lager for a minimum of 6 to 8 weeks, starting at 50 degrees F and dropping gradually over a few days to near freezing. 7. If bottling, prime with fresh yeast to ensure thorough conditioning.
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