Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
June Bug IPA	American IPA	5 Gallons	1.082	1.021	8.1	92.99	11.06 °L	491	1
Author: jmp3693 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/8/2020 6:57 PM Notes: I did not use a start for the 1st Brew. Will try next time with 1 pack and a starter Add 1-3 June bugs at 30 Minutes
Mocha Milk Stout	American Stout	5.5 Gallons	1.082	1.022	7.86	46.67	50 °L	491	1
Author: rumpl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 9:16 PM Notes: Inspired by the Chocolate Coffee Stout 2.0 from Bertus Brewery - https://www.bertusbrewery.com/2016/04/chocolate-coffee-stout-2-0.html I wanted to get some lactose in there to give a cream feel to pair with the coffee. I had great results with a previous coffee cream ale and though this would be a good one to tweak and try Coffee used was the Chameleon cold brew - dark roast.
Cigs And Coffee	Dry Stout	21 Litres	1.074	1.013	7.98	21.88	20.34 °L	491	0
Author: Boil Size: 23.94 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 11:50 AM Notes: Add 50 smoked malt during mashing and for the rest we decide at the end of the mash.
Tropical Island - German IPA	Weizenbock	50 Litres	1.082	1.022	7.89	30.79	5.26 °L	491	0
Author: Sondre Ljoså Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2023 10:30 PM Notes:
Ellyn's Imperial Stout	Imperial Stout	5.5 Gallons	1.092	1.03	8.09	0	38.68 °L	491	0
Author: ekurtz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 5:53 PM Notes:
Doppelbock	Doppelbock	1350 Litres	17.702	3.349	7.84	20.6	7.47 °L	491	1
Author: adamkeilbrews@gmail.com Boil Size: 1900 Litres Boil Time: 120 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 6:51 PM Notes:
StrongAbbaye	Belgian Dark Strong Ale	22 Litres	1.078	1.016	8.11	10.09	19.3 °L	491	0
Author: Bongofury Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 12:40 PM Notes:
Sevro's Sack	Belgian Tripel	5.5 Gallons	1.075	1.014	7.9	0	4.8 °L	491	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 4:43 PM Notes:
Eternal Optimist - IPA	American IPA	5.5 Gallons	1.076	1.016	7.83	67.56	5.04 °L	491	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 11:57 PM Notes:
Dark Lord Imperial Stout	Imperial Stout	5.5 Gallons	1.075	1.014	8.02	56.97	44.66 °L	491	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 8:54 PM Notes:
Wee Heavy V3	Scottish Heavy	5.5 Gallons	1.089	1.026	8.29	35.67	28.4 °L	491	0
Author: Jon B Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 8:23 PM Notes:
Sea King - Front Yard Imperial Maple Porter	Robust Porter	5.5 Gallons	1.084	1.025	7.74	16.37	50 °L	491	0
Author: Rodder4hire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 1:02 PM Notes:
Clinton Hill #2	American IPA	2.75 Gallons	1.071	1.011	7.87	73.93	10.67 °L	491	0
Author: wietzke Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 9:01 PM Notes: 4/10: Efficiency about 7% higher than estimated perhaps due to good crush of grains, but also did get mashout temp to about 169. 4/19: FG at 1.013, added dry hops. 4/25: bottled to estimated 2.3 vol/CO2
McChouffe	Belgian Dubbel	6 Gallons	1.075	1.012	8.22	31.27	13.17 °L	491	0
Author: thebiggere Boil Size: 8.09 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 12:05 AM Notes:
Aussie IPA	Specialty IPA: New England IPA	24 Gallons	1.074	1.014	7.9	45.54	10.54 °L	491	0
Author: Aaron D. Boil Size: 28 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 56 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 3:34 PM Notes:
Big Hazy	Specialty IPA: New England IPA	3 Gallons	1.087	1.027	7.87	121.39	6.82 °L	491	0
Author: Beerjazzboi Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:11 AM Notes:
Swish Clone	American IPA	6 Gallons	1.08	1.017	8.29	134.94	6.34 °L	491	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 11:11 PM Notes:
Imperial Saison	Saison	13.5 Litres	1.082	1.02	8.04	42	5.39 °L	491	1
Author: Byron15.1% Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 11:53 PM Notes:
Mocha Espresso	American Porter	2.5 Gallons	1.077	1.016	8.01	83.41	48.78 °L	491	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 11:33 PM Notes:
Damn Bag	American Strong Ale	20 Litres	1.077	1.017	7.86	36.6	25.85 °L	491	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 11:33 PM Notes: just a test add something ....asd asf
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