Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bunch Of NeverCoconuts	Tropical Stout	1 Gallons	1.074	1.019	7.32	48.16	37.52 °L	462	0
Author: Mad Botanist Brewing Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 4:27 AM Notes:
Hope & King Scotch Ale	Scottish Heavy	5.5 Gallons	1.056	1.014	5.48	24.6	21.16 °L	462	1
Author: HardRoc Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2025 8:00 PM Notes:
Semi-Dark Beer	British Brown Ale	360 Litres	14.065	3.464	5.72	10.34	19.75 °L	462	0
Author: Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2024 10:21 AM Notes:
English Brown Ver1	British Brown Ale	11 Gallons	1.049	1.012	4.79	24.91	20.23 °L	462	0
Author: Tom A Smith Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 1:20 PM Notes:
My 600lb. Scotch Ale	Scottish Heavy	4.5 Gallons	1.087	1.024	8.34	60.01	30.34 °L	462	0
Author: Jeromy W. Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2023 11:38 PM Notes:
Reddy Vedder	Irish Red Ale	25 Litres	1.037	1.01	3.59	30.07	14.36 °L	462	0
Author: Four Bears Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 2:11 AM Notes:
Stoatmeal Out	Oatmeal Stout	2.9 Gallons	1.049	1.012	4.82	31.5	34.26 °L	462	0
Author: FatsSchindee Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.857 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 11:22 PM Notes: All-grain, BIAB, no sparge, easy-drinking session oatmeal stout. Raise temp after 3-4 days to 68-70 to finish attenuation. Serve on nitro if possible.
Second Breakfast Stout	Oatmeal Stout	24 Litres	1.065	1.017	6.32	27.73	37.13 °L	462	0
Author: Ruairidh Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 3:21 PM Notes:
Angry Clawbaw 70/-	Scottish Heavy	5.5 Gallons	1.053	1.014	5.17	15.99	14.95 °L	462	1
Author: Quyzi Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 6:26 PM Notes:
Scottish Heavy Ale Na Czwartek	Scottish Export	45 Litres	1.048	1.012	4.74	13.14	14.11 °L	462	0
Author: TomaszD Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 9:47 AM Notes:
Brown Ale	British Brown Ale	5.5 Gallons	1.048	1.015	4.29	26.09	18.14 °L	462	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 7:27 PM Notes: Toast oats 60 min at 350*F
Piwo Szczęścia	Irish Stout	5.5 Gallons	1.044	1.011	4.37	35.96	36.06 °L	462	0
Author: dkiernoziak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 6/11/2020 8:01 PM Notes:
Traquair	Scottish Heavy	20 Litres	1.073	1.018	7.25	21.9	17.2 °L	462	0
Author: Bastubryggeriet Boil Size: 11.4 Litres Boil Time: 120 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 3/26/2020 4:07 PM Notes: boil 4 liters of first wort to a thick syrup without burning/scorching it then add to the boil
1940 Whitbread Porter	English Porter	22 Litres	1.04	1.01	3.92	21.87	29.18 °L	462	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/26/2019 9:58 AM Notes:
Ho-Ho-Ho Christmas Ale	Irish Red Ale	5.75 Gallons	1.05	1.012	4.97	25.53	14.8 °L	462	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 2:42 PM Notes:
Entirely Entire Redux	English Porter	5.1 Gallons	1.07	1.018	6.91	57.05	31.53 °L	462	0
Author: scogar Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 12:35 AM Notes: Brewed on Nov 3, 2019 This beer is a legacy beer that I brewed originally on Aug 13, 1993 from Classic Beer Styles No 5 - Terry Foster's Porter book. At the time I brewed the extract version. This time I am doing a partigyle mash to come up with the Entirely Entire as well as a Dark Mild. I'm not sure if the mash numbers listed above correlate to the recipe, they were scaled from the base recipe to get ratios and OG set properly. To see the actual starting wort, look to the recipe "EE Base" and this reflects the first six gallons of sparge. 1215 - Started boil with 7 gal of 1.053 wort and pitched kettle hops. Boiled for 90 min 1345 - took off boil and pitched aroma hops, in the end I landed with an OG of 1.070 with approx 4.5 gallons of wort. Lost some to trub December 6, 2019 - racked and bottled 4 gallons. Primed with 2/3 cup corn sugar...thought I had about 4 1/2 gal so priming may be a tad high. We'll see August 23, 2023 - Found a stray bottle. Opened it aged well. I loved it
2018 Deer Hunting Brown	British Brown Ale	11 Gallons	1.052	1.014	5.01	34.51	22.12 °L	462	0
Author: FawltyBrewer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 7:29 PM Notes:
Stout 'n' Crafty	Irish Stout	12 Litres	1.045	1.012	4.4	42.45	41.04 °L	462	0
Author: Moltao Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 9:12 PM Notes:
Brigadoon	Scottish Heavy	12 Gallons	1.05	1.008	5.5	0	17.68 °L	462	0
Author: Kartz Brewery Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 11:32 PM Notes:
Simply	Irish Red Ale	120 Litres	1.057	1.014	5.67	33.41	22.97 °L	462	0
Author: Pausero Boil Size: 170 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:25 PM Notes:
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