|
SMaSH - CTZ
|
American Pale Ale
|
2.8 Litres |
1.057 |
1.015 |
5.57 |
33.06 |
4.38 °L
|
412 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 19.6 g |
Creation
Date: 11/28/2020 10:07 PM |
| Notes: |
|
|
Honey Badger Amber Ale
|
American Amber Ale
|
30 Litres |
1.056 |
1.014 |
5.55 |
54.78 |
13.79 °L
|
412 |
1 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 0.987 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 189.7 g |
Creation
Date: 7/21/2024 6:47 AM |
| Notes: |
|
|
Grorud-Italia Forza Pils VI
|
German Pils
|
55 Litres |
1.05 |
1.007 |
5.59 |
24.85 |
3.36 °L
|
412 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 11:20 AM |
| Notes: |
|
|
The Screech NEIPA(3bbl)
|
Specialty IPA: New England IPA
|
93 Gallons |
1.057 |
1.014 |
5.59 |
20.39 |
4.12 °L
|
412 |
2 |
|
|
|
| Boil
Size: 110.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 11/17/2022 6:22 PM |
| Notes: |
|
|
Sparty's London ESB
|
No Profile Selected |
22 Gallons |
1.061 |
1.019 |
5.54 |
39.06 |
16 °L
|
412 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 8:16 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
21 Litres |
1.056 |
1.013 |
5.57 |
50.02 |
8.73 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 129.2 g |
Creation
Date: 2/27/2022 2:23 PM |
| Notes: |
|
|
Munich Rye
|
Roggenbier (German Rye Beer)
|
25 Litres |
1.058 |
1.016 |
5.56 |
33.3 |
12.74 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 4:33 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
20.8 Litres |
1.055 |
1.013 |
5.55 |
14.04 |
20.65 °L
|
412 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 10:41 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
1550 Litres |
14.803 |
4.451 |
5.61 |
23.07 |
3.82 °L
|
412 |
1 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 78 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2021 10:56 PM |
| Notes: |
|
|
Mystro
|
Rauchbier
|
6 Gallons |
1.052 |
1.009 |
5.57 |
26 |
13.08 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 12:45 AM |
| Notes: |
|
|
Fat Tire
|
American Light Lager
|
10 Gallons |
1.058 |
1.015 |
5.59 |
21.38 |
13.18 °L
|
412 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 1:41 AM |
| Notes: |
|
|
Beercraftr Belgian Blonde Ale #1
|
Belgian Pale Ale
|
9.8 Litres |
1.047 |
1.005 |
5.62 |
20.24 |
10.53 °L
|
412 |
0 |
|
|
|
| Boil
Size: 16.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 66.1 g |
Creation
Date: 9/7/2020 11:06 AM |
| Notes: |
|
|
Drytown SNPA
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.62 |
37.63 |
8.39 °L
|
412 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2020 6:54 AM |
| Notes: |
|
|
Sunday Bloody Sunday
|
Irish Red Ale
|
20 Litres |
1.056 |
1.013 |
5.56 |
23.8 |
18.53 °L
|
412 |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 7:13 PM |
| Notes: |
|
|
Chocolate Mint Milkshake Porter
|
American Porter
|
5.5 Gallons |
1.06 |
1.018 |
5.53 |
28.11 |
36.64 °L
|
412 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2019 3:20 AM |
| Notes: |
|
|
Non-Conformist IPA (E)
|
American IPA
|
5.5 Gallons |
1.061 |
1.019 |
5.54 |
51.39 |
7.11 °L
|
412 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 4:48 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.61 |
20.97 |
3.08 °L
|
412 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 8:54 PM |
| Notes: |
|
|
Notorious H.O.P. V2
|
American IPA
|
93 Gallons |
1.056 |
1.014 |
5.53 |
41.31 |
5.61 °L
|
412 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 12:42 AM |
| Notes: |
|
|
Weiss New
|
Weissbier
|
24.5 Litres |
1.049 |
1.006 |
5.57 |
15.24 |
4.44 °L
|
412 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 12:05 PM |
| Notes: |
|
|
Mike And Rick's Altbier
|
North German Altbier
|
5 Gallons |
1.052 |
1.009 |
5.62 |
24.15 |
14.7 °L
|
412 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 1:42 AM |
| Notes: |
|
|
|
|