|
Hossagaarten (AG)
|
Witbier
|
5.5 Gallons |
1.043 |
1.011 |
4.23 |
18.06 |
3.56 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 10:09 PM |
| Notes: Add the coriander and orange peel at the end of the boil and allow to steep for about 10 minutes with the heat off. Then begin chilling your wort like normal. |
|
|
Munich Bitter?
|
Best Bitter
|
20 Litres |
1.043 |
1.01 |
4.31 |
42.53 |
10.39 °L
|
467 |
1 |
|
|
|
| Boil
Size: 24.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.17 bar |
Creation
Date: 1/31/2025 1:31 PM |
| Notes: |
|
|
Uniko Sorachi Ace Lager
|
International Pale Lager
|
24 Litres |
1.042 |
1.01 |
4.3 |
42.81 |
5.76 °L
|
467 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/14/2024 11:19 AM |
| Notes: |
|
|
Pit Replacement
|
English IPA
|
105 Litres |
1.042 |
1.01 |
4.22 |
25.09 |
3.37 °L
|
467 |
0 |
|
|
|
| Boil
Size: 111 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 2:55 PM |
| Notes: |
|
|
Astronomos 61
|
Saison
|
9 Gallons |
1.041 |
1.009 |
4.21 |
23.98 |
4.22 °L
|
467 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 2:07 PM |
| Notes: |
|
|
TEST CALC
|
No Profile Selected |
12 Litres |
1.04 |
1.008 |
4.24 |
0 |
7.45 °L
|
467 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 6:40 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.3 |
11.54 |
3.3 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 2:58 PM |
| Notes: |
|
|
Lower Your LDL (Lemon Drop Lutra)
|
No Profile Selected |
6.5 Gallons |
1.041 |
1.009 |
4.22 |
28.26 |
3.11 °L
|
467 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 10:57 PM |
| Notes: |
|
|
Bitter Its Not Proper
|
Special/Best/Premium Bitter
|
5 Gallons |
1.045 |
1.013 |
4.23 |
34.07 |
11.43 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 5/6/2021 12:43 AM |
| Notes: |
|
|
South Downs Best
|
Best Bitter
|
14 Litres |
1.044 |
1.012 |
4.16 |
36.11 |
6.96 °L
|
467 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.9 g |
Creation
Date: 11/17/2020 8:40 PM |
| Notes: |
|
|
Basic Beer 112715
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.13 |
14.64 |
3.86 °L
|
467 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 5:08 PM |
| Notes: |
|
|
Sour Test
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.039 |
1.007 |
4.12 |
10.54 |
3 °L
|
467 |
0 |
|
|
Author:
|
|
RHolcomb
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 6:50 PM |
| Notes: |
|
|
Mid West Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.25 |
15.79 |
2.93 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 5:38 PM |
| Notes: |
|
|
Hoppy RED ALE
|
American Light Lager
|
2.5 Gallons |
1.043 |
1.011 |
4.26 |
47.92 |
24.57 °L
|
467 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 12:23 PM |
| Notes: |
|
|
Citra AA Take Two
|
American Pale Ale
|
5 Gallons |
1.041 |
1.008 |
4.29 |
0 |
8.26 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 7:31 PM |
| Notes: |
|
|
Makro Industripils
|
American Lager
|
23 Litres |
1.04 |
1.009 |
4.08 |
17.14 |
2.76 °L
|
467 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 7:11 PM |
| Notes: Gjæra med 1 ts simonaitis og 1 ts voss |
|
|
Math Tests
|
American Light Lager
|
1 Gallons |
1.042 |
1.011 |
4.13 |
0 |
3.86 °L
|
467 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 1:33 AM |
| Notes: |
|
|
Session IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.044 |
1.013 |
4.19 |
118.27 |
11.47 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 5:40 PM |
| Notes: |
|
|
Citrus Session Ale
|
British Golden Ale
|
23 Litres |
1.039 |
1.006 |
4.26 |
20.48 |
3.97 °L
|
467 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 7:03 AM |
| Notes: Joe White traditional ale malt used, 2 row for recipe only as JW not in the list. |
|
|
Cowboy Coffee
|
Scottish Heavy
|
27 Litres |
1.045 |
1.014 |
4.01 |
18.81 |
18.93 °L
|
467 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 3:06 PM |
| Notes: |
|
|
|
|