Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Flanders Red Ale	20 Litres	1.053	1.011	5.58	19.15	15.18 °L	481	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 11:27 PM Notes:
Anchor Down	California Common	5.5 Gallons	1.053	1.011	5.55	35.38	11.23 °L	481	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 5:44 PM Notes:
Chilli, Ginger & Orange Milkshake IPA Variant 5.5%	Specialty IPA: New England IPA	25 Litres	1.048	1.006	5.54	115.54	4.3 °L	481	1
Author: Dougie Orr Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2023 1:13 PM Notes: Will decide later what fruit to use for dry hopping Will also add ginger
Northern Brewer - Tangerine Ravine	American Pale Ale	5 Gallons	1.052	1.009	5.62	53.06	7.42 °L	481	1
Author: Josh Redcay Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 5/22/2023 11:09 AM Notes:
BLACK BEAUTY	American Porter	5.5 Gallons	1.054	1.012	5.59	33.79	26.07 °L	481	0
Author: taterbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 5:26 AM Notes:
English Strong Bitter	Strong Bitter	6 Gallons	1.057	1.014	5.56	44.6	6.07 °L	481	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 6:39 PM Notes:
Random Amber	No Profile Selected	10 Litres	1.056	1.014	5.62	30.81	17.01 °L	481	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 9:06 PM Notes:
Apa	No Profile Selected	21 Litres	1.057	1.014	5.6	0	6.94 °L	481	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 12:58 PM Notes:
Session IPA	American IPA	250 Litres	1.052	1.009	5.59	25.88	3.84 °L	481	0
Author: Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2021 8:43 PM Notes:
Dad's Ale	American Amber Ale	5.5 Gallons	1.056	1.014	5.59	32.58	15.95 °L	481	0
Author: RyanR Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 3:45 AM Notes:
Autumn Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.54	41.04	8.59 °L	481	0
Author: Brad Morse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 9:29 PM Notes:
Covid Red	American Amber Ale	5.5 Gallons	1.053	1.01	5.62	37.13	16.93 °L	481	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/8/2020 10:24 PM Notes: I thought I would make "my version" of an Irish Red Ale...and yet during Covid19, perhaps something good came out of it. Truly, to be a COVID 19 ale, it should be a brown ale, you know, with the SH_T hitting the fan and all. But as I continued to tinker, I kinda ended up with an American Brown Ale. Fits. Maybe it should be called Covid Amber.
Remnants West Coast	No Profile Selected	6 Gallons	1.053	1.011	5.57	0	6.01 °L	481	0
Author: Beerjazzboi Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 4:25 AM Notes:
SPF Clone	Fruit Beer	5.5 Gallons	1.052	1.01	5.55	17.11	3.58 °L	481	0
Author: pmd5700 Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 4:40 PM Notes:
Black IPA V2	Specialty IPA: Black IPA	5 Gallons	1.053	1.01	5.58	74.87	38.55 °L	481	0
Author: PrattBrewers Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 8/20/2019 4:07 AM Notes:
MACS Pale Ale	American Pale Ale	22 Litres	1.056	1.013	5.61	48.55	20.1 °L	481	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:07 AM Notes: Kviek Voss 10ml Pitched at 39c
IPA	American IPA	6 Gallons	1.057	1.014	5.57	57.55	7.15 °L	481	0
Author: Sevek Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 7:31 PM Notes:
Awesome Recipe	American Lager	5.5 Gallons	1.05	1.007	5.6	22.28	3.78 °L	481	0
Author: Savemeone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 11:36 PM Notes:
ESB	American Light Lager	5.5 Gallons	1.057	1.014	5.58	14.14	15.98 °L	481	0
Author: Etern8ty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 3:03 PM Notes:
Tokeymoor Field	Extra Special/Strong Bitter (ESB)	5 Gallons	1.056	1.013	5.57	46.58	11.1 °L	481	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:59 PM Notes: Discussing beer at lunch with other brewers, I got interested in brewing a series of beers using Peat Smoked Malt and Rye Malt. This is the first, an English style with mild smoke and rye notes.
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