|
Citrus IPA
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.41 |
46.79 |
9.85 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 2:55 AM |
| Notes: |
|
|
Scotch Ale
|
Scottish Heavy
|
5.5 Gallons |
1.081 |
1.024 |
7.49 |
20.62 |
19.84 °L
|
477 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 7/25/2024 5:19 PM |
| Notes: |
|
|
Black Butte Porter Clone
|
No Profile Selected |
10.5 Gallons |
1.07 |
1.013 |
7.4 |
38.8 |
30.4 °L
|
477 |
0 |
|
|
|
| Boil
Size: 12.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 4:31 PM |
Notes: 122* Acid Rest -20 mins 1.02 s.g.
144* protein Rest - 20 mins 1.035 s.g.
154* cycle wart fly sparge - 50 mins 1.05 s.g.
176* grain rinse sparge 20 min
Pre Boil - 1.054
Post boil - 1.070
11 gal
|
|
|
We Bock
|
Maibock/Helles Bock
|
20 Litres |
1.068 |
1.013 |
7.21 |
30.02 |
6.96 °L
|
477 |
1 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 10:05 PM |
| Notes: |
|
|
Rushmore IPA
|
American IPA
|
5 Gallons |
1.07 |
1.013 |
7.47 |
0 |
8.89 °L
|
477 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 12:43 PM |
| Notes: |
|
|
Shloosh Juice B1
|
No Profile Selected |
344 Gallons |
16.941 |
3.49 |
7.33 |
0 |
5.08 °L
|
477 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 15.7 |
Efficiency: 73.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 11:30 PM |
| Notes: |
|
|
Trouwbier - Tripel 1
|
No Profile Selected |
16 Litres |
1.079 |
1.023 |
7.31 |
49.84 |
5.72 °L
|
477 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 8:20 AM |
Notes: einde mashen 1.074 SG
Spoelwater 6 liter
Begin koken 1.050 SG
Eind koken 1.055 SG voor suiker
Eind koken 1.079 SG na suiker
2,5 gram per liter voor 1 sg stijging.
Totaal 1250 gram suiker.
|
|
|
Awesome Recipe
|
No Profile Selected |
155 Gallons |
21.354 |
7.843 |
7.6 |
0 |
0 °L
|
477 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 21.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 9:16 PM |
| Notes: |
|
|
Strawberries And Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.087 |
1.031 |
7.3 |
23.72 |
5.88 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 1:05 PM |
Notes: Strawberries and Lactose added after 7 days in primary fermentation. They were sterilized at 180 F for 10 minutes together, cooled, then added to the secondary fermenter for an additional 7 days of fermentation.
They were not added in the primary, this app doesn't calculate their gravity if adding to the fermenter is selected. |
|
|
Ben’s NEIPA
|
American IPA
|
22.01 Litres |
1.068 |
1.013 |
7.59 |
44.99 |
6.33 °L
|
477 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 1:19 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
25 Litres |
1.069 |
1.011 |
7.57 |
76.29 |
7.09 °L
|
477 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 9:28 PM |
| Notes: |
|
|
Bunch Of NeverCoconuts
|
Tropical Stout
|
1 Gallons |
1.074 |
1.019 |
7.32 |
48.16 |
37.52 °L
|
477 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 4:27 AM |
| Notes: |
|
|
Hazy IPA 2.0
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.021 |
7.4 |
23.12 |
4.89 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 10:31 PM |
| Notes: |
|
|
Classic American IPA V1.1
|
American IPA
|
11.7 Gallons |
1.066 |
1.012 |
7.37 |
59.24 |
7.79 °L
|
477 |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2019 10:54 PM |
| Notes: None |
|
|
Avg. Perfect Northeast IPA (NEIPA)
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.07 |
1.015 |
7.2 |
57.06 |
5.51 °L
|
477 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/3/2019 6:18 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
For Bitter Or For Worse IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.42 |
56.88 |
7.09 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 4:38 PM |
| Notes: |
|
|
DIPA
|
American Light Lager
|
4.5 Litres |
1.076 |
1.019 |
7.5 |
0 |
16.45 °L
|
477 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 10:44 PM |
| Notes: |
|
|
OldDogPorter
|
Brown Porter
|
0.75 Gallons |
1.084 |
1.028 |
7.34 |
45.99 |
18.99 °L
|
477 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 11:27 PM |
| Notes: |
|
|
Bruthy Simon
|
Alternative Sugar Beer
|
600 Litres |
1.068 |
1.012 |
7.32 |
95.25 |
3.41 °L
|
477 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 70 |
Boil Gravity: 1.066 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 11:43 AM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
21 Litres |
1.069 |
1.013 |
7.33 |
78.05 |
26.41 °L
|
477 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 12:38 PM |
| Notes: |
|
|
|
|