Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH - CTZ	American Pale Ale	2.8 Litres	1.057	1.015	5.57	33.06	4.38 °L	393	0
Author: EChrisDenney Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 19.6 g Creation Date: 11/28/2020 10:07 PM Notes:
Kolsch	Kölsch	76 Gallons	12.896	2.691	5.58	23.99	5.24 °L	393	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 5:45 PM Notes: 3 scoops of rice hulls per tube
Golconda	Saison	10 Litres	1.05	1.008	5.58	26.91	6.35 °L	393	0
Author: DenAndraDaniel Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 5:12 PM Notes:
Backyard Chemist Tantalum Tacuba Mexican Lager (As Written)	International Amber Lager	1 Gallons	1.055	1.013	5.56	9.3	8.16 °L	393	0
Author: Jason Carlson Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.25 oz Creation Date: 1/17/2024 9:45 PM Notes:
Jeff O Lantern	No Profile Selected	5.5 Gallons	1.056	1.014	5.52	11.53	9.73 °L	393	0
Author: copper28 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 12:44 AM Notes:
Cat Hair Oat Ale	American Light Lager	6.5 Gallons	1.053	1.01	5.59	16.85	3.51 °L	393	0
Author: Greg99 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 8:54 PM Notes:
CM APA 3 Gallon Small Update	American Pale Ale	3 Gallons	1.052	1.01	5.58	54.93	6.56 °L	393	0
Author: Preston Boil Size: 4.49 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 5:19 PM Notes:
English IPA	English IPA	20 Litres	1.052	1.01	5.52	53.45	6.4 °L	393	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 2:54 PM Notes: 54 hours - 1.028 91 hours - 1.015 105 hours - 1.014 159 hours - 1.011 FG - 1.010 13 days - dry hop
Oaxacan On A Dream	Sweet Stout	5.5 Gallons	1.065	1.023	5.55	20.16	50 °L	393	2
Author: Goldilocks Zone Brewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 8/11/2021 4:44 PM Notes: Add cayenne via tincture. Getting the heat just right can be very difficult, so make a tincture (10g cayenne in 100g vodka) and taste it at different concentrations in pints of cheap beer (or milk stout, if you have it). Carbonation increases the sensation of spice, so using water for this may give you a bad read on your heat level. The final product should not be perceived as "spicy", but more as warm and exciting to the palate.
IPA 60.5.3 (Brewie)	American IPA	5 Gallons	1.052	1.01	5.55	32.61	3.61 °L	393	0
Author: Killinaskully Brewery Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 10:01 PM Notes:
Forsøk 2	American Pale Ale	19 Litres	1.057	1.014	5.6	36.39	5.13 °L	393	0
Author: KE Boil Size: 21 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 10:55 AM Notes:
Belgian House Beer	Saison	6 Gallons	1.055	1.012	5.6	27.13	13.39 °L	393	0
Author: Doug Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 9:22 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	11 Gallons	1.054	1.011	5.59	27.15	36.02 °L	393	1
Author: bmckie Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 6:38 PM Notes:
Orangecicle IPA	American IPA	155 Gallons	1.07	1.028	5.63	33.9	4.1 °L	393	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:57 PM Notes:
L'american Pale Ale'mateur	American Pale Ale	16 Litres	1.052	1.009	5.59	49.21	9.67 °L	393	4
Author: Le Druide Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 104.7 g Creation Date: 4/17/2020 12:47 PM Notes:
Cream Ale	No Profile Selected	7.5 Gallons	1.052	1.01	5.59	9.12	3.44 °L	393	0
Author: twofootskunk Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 13 Creation Date: 3/25/2020 4:31 PM Notes:
Snowfall Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.055	1.013	5.53	32.49	35.58 °L	393	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 7:12 PM Notes:
WIT	Witbier	450 Litres	1.049	1.007	5.57	9.59	3.31 °L	393	0
Author: Javi Brewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 6:19 PM Notes:
Go Go American Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.57	37.28	5.58 °L	393	0
Author: dwolfgra Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 6:55 PM Notes:
Needs ID	American IPA	6 Gallons	1.053	1.01	5.63	39.18	3.84 °L	393	1
Author: GlassHalfFull Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 5:28 AM Notes: OG 1.050
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