Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ÖHM Sossedricka	Strong Bitter	24 Litres	1.053	1.013	5.22	30.81	15.53 °L	477	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 1:51 PM Notes:
Schwarzbier	Schwarzbier	6 Gallons	1.05	1.01	5.26	27.48	49.13 °L	477	0
Author: Jisslicious Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 5:41 PM Notes:
German Pilsner 24'	No Profile Selected	7.5 Gallons	1.052	1.012	5.25	36.12	4.42 °L	477	2
Author: teslowja Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 9:29 PM Notes: Mash in at 118°F (48°C). Raise to 122°F (50°C) and rest 15 minutes; raise to 140°F (60°C) and rest 15 minutes; then raise to 149°F (65°C) and rest for 25 minutes. Remove one third of the mash to a separate vessel for decoction and bring it just to a boil. Return it to the rest of the mash, which should bring the mash close to 170°F (77°C). Mash out, adding first-wort hops to the boil kettle. Boil for 70 minutes and whirlpool, following the hops schedule.
Belgian Wit	Witbier	3.5 Gallons	1.052	1.012	5.24	15.72	4.89 °L	477	0
Author: Boil Size: 4.55 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/10/2022 6:09 PM Notes:
Wit Wit	Witbier	5.5 Gallons	1.053	1.013	5.29	15.54	4.03 °L	477	1
Author: Silver Kettle Brewing Company Boil Size: 7.87 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 10:42 PM Notes:
Summer Ale	American Pale Ale	20 Litres	1.048	1.008	5.25	40.34	5.08 °L	477	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 1/15/2022 3:03 PM Notes:
Thorpøl 2	No Profile Selected	9 Litres	1.049	1.009	5.26	42.47	4.81 °L	477	1
Author: Bob Thorp Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 12:09 PM Notes: Mash
Dry Hopped Nut Brown Ale	British Brown Ale	5 Gallons	1.05	1.01	5.21	13.12	16.18 °L	477	0
Author: Riki Shimoda Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 3:13 AM Notes:
Hibiscus Saison	Saison	2.5 Gallons	1.049	1.009	5.22	0	3.56 °L	477	0
Author: autiger1291 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 2:48 AM Notes:
Gypsy Soul Smoked Stout	smoked stout	5 Gallons	1.055	1.015	5.28	27.26	45.63 °L	477	0
Author: CraftyMunzy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:01 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.052	1.013	5.2	13.95	4.13 °L	477	0
Author: Jazzy Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 5:31 PM Notes:
Lemon Dill Wheat Ale	American Wheat Beer	5.5 Gallons	1.051	1.011	5.21	11.02	3.37 °L	477	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 2:47 PM Notes: Iron Brewer 2020 Secret ingredient assigned: Dill weed Usage: Dill weed placed in hop spider. Hot wort (140 f) transferred from mash tun through hop spider into the kettle. Mild dill aroma from wort pre and post boil.
Kurt's Ale #2	California Common	5.5 Gallons	1.053	1.013	5.22	21.23	11.94 °L	477	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 3:13 AM Notes:
Leftover Porter	Brown Porter	5.5 Gallons	1.05	1.01	5.22	44.62	38.89 °L	477	0
Author: Da Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 4:00 PM Notes:
La MUratana	American Pale Ale	20 Litres	1.048	1.009	5.2	23.69	4.99 °L	477	0
Author: LaRutaBrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 57.2 g Creation Date: 10/16/2019 6:50 PM Notes:
American Pale Ale	American Pale Ale	12 Gallons	1.049	1.009	5.22	22.99	10.76 °L	477	0
Author: mujin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 3:17 AM Notes:
AHS California Pale Ale	American Pale Ale	5 Gallons	1.054	1.014	5.24	45.27	7.04 °L	477	0
Author: Scott Wolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/19/2019 1:48 AM Notes: Yields between 40-50 12 oz bottles
Two-Hearted Inspired IPA	American IPA	5 Gallons	1.053	1.013	5.25	69.97	8 °L	477	0
Author: ToastFriend222 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 10:43 PM Notes:
Awesome Recipe	Munich Helles	25 Litres	1.05	1.01	5.21	0	16.35 °L	477	0
Author: Boil Size: 28.4 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:04 PM Notes:
15 Min Ale	American Light Lager	20.8 Litres	1.053	1.013	5.23	35.35	7.25 °L	477	1
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 4:52 PM Notes:
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