Homebrew Beer Recipes

Page 8909 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2e Dose	American IPA	5.5 Gallons	1.065	1.019	5.99	68.89	8.54 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 8:02 PM Notes: On peut faire un dry hop.
The Red '24	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.014	6.03	54.6	12.15 °L	437	0
Author: Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 4:03 PM Notes:
DIPA-TURPZ	American IPA	17 Litres	1.084	1.021	8.28	102.09	13.21 °L	437	0
Author: Boil Size: 23.52 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60.5 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 9:26 PM Notes:
Spring IPA	American IPA	5.5 Gallons	1.053	1.01	5.68	51.36	4.99 °L	437	1
Author: Magistrate Boil Size: 7.43 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/4/2024 10:17 PM Notes:
Cold IPA	American IPA	12 Gallons	1.062	1.01	6.83	50.28	4.36 °L	437	0
Author: shufflind Boil Size: 17.61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 7:08 PM Notes:
Hopman Vs An Assortment Of Nefarious Meat Products	American IPA	105 Litres	1.057	1.014	5.61	24.83	5.52 °L	437	0
Author: Mutineers Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 11:02 AM Notes:
Yarp	American IPA	5.5 Gallons	1.072	1.017	7.26	50.08	5.04 °L	437	0
Author: jebbie Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 7:28 PM Notes:
Sabro/Motueka Ipa	American IPA	5.5 Gallons	1.042	1.007	4.52	71.35	6.28 °L	437	0
Author: Large Father Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 6:31 AM Notes:
Melon WhIPA	Specialty IPA: White IPA	4.5 Gallons	1.062	1.014	6.34	68.99	5.38 °L	437	0
Author: Limeslice Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 6:30 PM Notes:
Beef Pants Space Camp	American IPA	5.5 Gallons	1.086	1.024	8.08	18.84	5.75 °L	437	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/14/2022 11:27 PM Notes:
Greyjoy	Specialty IPA: White IPA	23 Litres	1.059	1.013	6.05	54.97	5.13 °L	437	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 7:40 PM Notes:
RLB Red Ale	Specialty IPA: Red IPA	23 Litres	1.057	1.011	5.94	46.7	13.41 °L	437	0
Author: seanphardy@icloud.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 3:02 AM Notes:
Hazy Trip	Double IPA	21 Litres	1.085	1.02	8.57	24.98	5.48 °L	437	0
Author: Peterjb Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 8:15 PM Notes:
White Christmas IPA	Specialty IPA: White IPA	5 Gallons	1.065	1.016	6.36	57.05	7.36 °L	437	0
Author: Elliott712 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 1:13 AM Notes:
Tingle Bells	Berliner Weisse	20.8 Litres	1.038	1.01	3.75	12.64	3.05 °L	437	0
Author: ant@craftybeerclub.com Boil Size: 22.6 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 12:00 PM Notes:
Ipa Colaborativa	American IPA	300 Litres	1.057	1.014	5.66	44.9	10.98 °L	437	0
Author: EstrellaRoja Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 8:23 PM Notes:
REDRUM Mk. II	Specialty IPA: Red IPA	5.25 Gallons	1.067	1.012	7.11	68.96	14.77 °L	437	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 9:02 PM Notes:
Imperial Forces #1	Double IPA	5.5 Gallons	1.076	1.009	8.82	217.66	5.47 °L	437	0
Author: Mean Face Brewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 1:22 AM Notes: - Brewed on 7/20/19 - Took mash water and sparge water volumes from the Grainfather brew session tool - Expecting mash efficiency of 87% which implies a pre boil gravity of 1.065 (used brewer's friend vs. grainfather calculator to account for higher expected extraction from sugar addition) - Mash temp settled right it at ~150F - Hit 13.7 plato pre boil gravity which converts to 1.056 vs. 1.065 target so ~75% mash efficiency vs. 87% expected. Think the grain crush at homebrew store was different. So I added ~15 oz of DME and ~8 oz of Corn Sugar to bump gravity to 15.8 plato or 1.065. - Sprinkle in sugar during last 10 minutes of the boil which should add 7 gravity points - Expecting to boil down to ~6 (5.95) gallons so boil-off tool estimates 1.081 OG (1.074 +7). Actual original gravity reading was 18.6 plato which converts to 1.077 vs 1.081 expected. Need to check sugar calculations again. Also might not have boiled all the way down to 5.95, maybe 6.15. - After boil had ~6.0 gallons (expected ~6.0) in the kettle and ~5.5 gallons made it into the fermenter - Pitched the yeast starter and set fermentation chamber at 66F, bumped to 67F on day 2, 68F on day 4, 69 on day 6, then 70F on day 8 and held here. - Put in dry hops on day 7 (on Friday night, previously brewed last Saturday morning) - Packaged on 8/3/19, FG was 1.008 (at 71F) which converts to 1.009 so 85% attenuation vs 74% avg. and 80% expected
Burgundy Sour	Oud Bruin	20 Litres	1.05	1.013	4.93	22.81	20.48 °L	437	0
Author: cidermaker01@yahoo.co.uk Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 9:23 AM Notes:
Awesome Recipe	American Strong Ale	24 Litres	1.069	1.011	7.61	57.49	14.15 °L	437	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:52 PM Notes:
« First ‹ Previous 8905 8906 8907 8908 8909 8910 8911 8912 8913 Next › Last »							Page 8909 of 16,259 20 Recipes of 325,180