Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Saison	Saison	35 Litres	1.057	1.006	6.73	36.01	9.01 °L	417	0
Author: Xiua brewery Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 191.2 g Creation Date: 5/10/2020 4:31 PM Notes:
Delicate Genius	Specialty IPA: New England IPA	6 Gallons	1.064	1.013	6.67	59.03	4.23 °L	417	0
Author: bradlabo Boil Size: 7.77 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 8:36 PM Notes:
Saison 337	Saison	11 Gallons	1.055	1.004	6.69	41.5	3.3 °L	417	0
Author: Randy64 Boil Size: 13.59 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2023 2:39 PM Notes:
Shaniko’s Secret	Specialty IPA: White IPA	6 Gallons	1.062	1.011	6.67	41.61	5.14 °L	417	0
Author: AdamPS1025 Boil Size: 8.78 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 6:39 PM Notes:
Double Dark	Baltic Porter	25 Litres	15.536	2.932	6.82	39.11	38.76 °L	417	0
Author: Boil Size: 28.8 Litres Boil Time: 70 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2022 12:56 AM Notes:
Roggenbier	Roggenbier	6 Gallons	1.059	1.009	6.67	20.36	15.46 °L	417	0
Author: BruNomad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 3:49 PM Notes: Strike water ~170°F, dough-in temp 157°F, pH - 5.8 15 mins. mash, temp 154°F, pH - 5.4 30 mins. mash, temp 151°F, pH - 5.4 Volume to fermentor - 5.5 gallons Pitched yeast @ 68°F, OG = 1.056 Active fermentation began 6 hours after pitch Day 1 - Day 8: High to steady activity in the fermenter, maintained a steady temperature of 61-64°F Day 9: Placed into the basement, ambient temp 54°F Day 10: Cooled to 54°F, no signs of O2 introduction through airlock Day 11-14: Rested in basement at 54°F Day 15, Keg Day: Final Gravity = 1.007, ~ABV 6.3% Green beer taste: Dry, clove phenol forward, slight earthy flavor
Red Ale	Irish Red Ale	18.9 Litres	1.066	1.015	6.67	68.41	13.14 °L	417	0
Author: Elio's homebrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 140 g Creation Date: 4/30/2021 12:44 AM Notes:
Cocks IPA	English IPA	20 Litres	1.068	1.017	6.65	50.5	9.75 °L	417	0
Author: Doggie35 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 5:03 PM Notes:
Bell's 2 Hearted Kindaclone	American IPA	5.5 Gallons	1.068	1.016	6.82	59.32	5.94 °L	417	0
Author: dangilson Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 8:42 PM Notes:
Pangaea Proxima Polar IPA	Specialty IPA: New England IPA	19 Litres	1.065	1.013	6.79	60.19	7.02 °L	417	0
Author: OBYRNEBC Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 7:55 AM Notes:
Zombie Dust Clone	American IPA	23 Litres	1.069	1.017	6.76	72.15	12.23 °L	417	0
Author: Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 12:06 PM Notes:
Wee Heavy Scottish Ale	Scottish Heavy 70/-	5 Gallons	1.072	1.021	6.69	20.73	24.53 °L	417	1
Author: Brewer47 Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 11:38 PM Notes: Base Grain was Rahr 2-Row All speciality grains were purchase from Yakima Valley Hops Order date: 01/04/2020 Order#: 133857
Evil Beavr	Belgian Blond Ale	6.5 Gallons	1.065	1.013	6.77	24.09	4.45 °L	417	0
Author: garrick@fermentiki.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 10:51 PM Notes: 66F for 14 days, 74F for 3 days, 72F for 7 days.
Leprechaun Hop Party	Specialty IPA: New England IPA	4 Gallons	1.063	1.012	6.75	38.74	6.01 °L	417	0
Author: Dan L Boil Size: 4.75 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 4:43 PM Notes:
Drew Brew Dubbel	Belgian Dubbel	5 Gallons	1.066	1.015	6.77	0	14.59 °L	417	0
Author: Golden Craft Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 2:28 PM Notes:
Hefeweizen	Weissbier	10 Litres	1.068	1.016	6.82	16.27	5.23 °L	417	0
Author: Ramon Heredia Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Azucar de mesa Priming Amount: 123.4 grs Creation Date: 3/20/2019 4:11 AM Notes:
Fucked Up English Porter	English Porter	3.8 Litres	1.064	1.013	6.7	33.59	36.96 °L	417	1
Author: Scrivna Boil Size: 4.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 6:14 AM Notes: Fucked up, added wrong grain in the wrong quantities. It was supposed to be a scaled version of this, but i didn't convert the lb to kg and divide by 5 correctly... moron. https://www.brewersfriend.com/homebrew/recipe/view/312689/east-kent-bitter
Selah Sue Me - Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.069	1.018	6.68	35.92	8.04 °L	417	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:48 PM Notes:
Astral	Belgian Blond Ale	4 Gallons	14.648	1.948	6.83	31.73	10.04 °L	417	0
Author: Wilk Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 6:23 PM Notes:
Fuller Topper	American IPA	5.5 Gallons	1.071	1.02	6.81	121.07	7.51 °L	417	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 4:58 AM Notes: combine dry hops. split into two additions. one into primary, one into keg
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