Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basic Mead	Semi-Sweet Mead	12 Litres	1.11	1.002	14.36	0	5.25 °L	481	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 5:04 AM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.129	1.025	13.74	75.93	50 °L	481	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 8:13 PM Notes:
Strong Ale (Porter?) VP1	Old Ale	18 Litres	1.094	1.02	9.79	74.46	29.24 °L	481	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 4:50 PM Notes:
Peach Wine	No Profile Selected	5 Gallons	1.103	1.006	12.66	0	0 °L	481	0
Author: Skinuke Boil Size: 1.53 Gallons Boil Time: N/A Boil Gravity: 1.256 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 1:58 AM Notes:
Mead 1	Semi-Sweet Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	481	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 3:00 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.475	1.119	46.77	240.09	19.01 °L	481	0
Author: Gio V Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.375 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 4:15 PM Notes:
Feynman-Kac Ale	Belgian Dark Strong Ale	5.5 Gallons	1.109	1.018	11.96	28.02	35.51 °L	481	1
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 12:13 AM Notes: Golden Light LME has a density of 11.78 lbs/gal at 80F A 3.15 lbs bottle thus has a volume of 3.15/11.78 = 0.27 gal Grain bill: 18 lbs (0.32 quarts/lb 18 lbs / 4 quarts/gal = 1.44 gal) Batch size: 5.5 gal Mash temp: 153 Boil time: 60 min Absorbed water vol: 0.035 gal/lb 18 lbs = 0.63 gal Default absorb: 0.045 gal/lb (squeeze bag) - 0.031 gal/lb (no squeeze) Into fermenter: 5.5 gal (-0.3 gal trub) Post boil wort: 5.8 gal (-1.25 gal boiloff) Preboil wort: 7.05 gal (+0.27 gal LME) Pre LME add: 6.78 gal (-2.07 gal wet grain) Total mash vol: 8.85 gal (+1.44 gal dry grain) Strike water: 7.41 gal Strike temp: 163F Soaked medium oak chips in Buffalo Trace. Filled with chips up to halfway ~ 5oz, filled nearly to top, ~12 oz
Imperial Vanilla Coffee Stout	Imperial Stout	11 Gallons	1.096	1.022	9.74	0	50 °L	481	1
Author: Jcpomp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.352 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 7:03 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5 Gallons	1.091	1.01	10.6	18.16	24.71 °L	481	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 1:14 AM Notes:
Black Cannery	Russian Imperial Stout	14 Litres	1.108	1.018	11.81	70.18	50 °L	481	0
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116.2 g Creation Date: 6/27/2020 8:25 AM Notes:
Awesome Recipe	American Light Lager	12 Litres	28.268	7.294	12.08	0	13.2 °L	481	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 23.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 7:55 AM Notes:
Overboard IPA	American IPA	5 Gallons	1.104	1.017	11.45	119.4	31.01 °L	481	0
Author: C Reid Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 2:27 AM Notes:
Coffee Imperial Stout	Imperial Stout	11 Litres	26.563	6.089	11.67	81.41	45.22 °L	481	0
Author: furssy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 7:52 PM Notes: 35g ground coffee at flameout,
Chocolate Rye Stout	Imperial Stout	5 Gallons	1.107	1.027	10.56	65.52	42.48 °L	481	0
Author: CoreBomb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/6/2020 4:41 PM Notes:
La Apestosa	Irish Extra Stout	20.8 Litres	1.5	1.12	49.82	1.01	50 °L	481	0
Author: David Gonzalez Towns Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/25/2019 10:54 PM Notes:
Barley Wine	American Barleywine	18 Litres	1.117	1.036	10.56	163.46	14.4 °L	481	0
Author: naixiy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 53.2 g Creation Date: 8/29/2019 7:08 PM Notes: Post fermentation, 7 days on Kentucky Bourbon oak chips.
Awesome Recipe	American Light Lager	3.8 Litres	1.111	1.028	10.89	86.77	10.08 °L	481	0
Author: citibrewhk Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 2:34 PM Notes:
Imperial Polystout -- Rauched (Still Working On It)	Russian Imperial Stout	2 Gallons	1.104	1.03	9.81	86.4	50 °L	481	0
Author: JanieP2019 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: bottle conditioned Priming Amount: N/A Creation Date: 3/20/2019 6:39 PM Notes: I made this nano-batch years ago and just recently found the old notes buried in some luggage. When I look back on this, I *think* I built this recipe around some leftovers from other experiments; It almost looks as I was making a stout of all possible stouts. The brew (#184935) earned a "good" rating at one of the AHA sanctioned competitions, but I think the competition was a bit rigged. I already knew something about the judge, and he was a crook who kowtowed to the grandmaster of this particular brewing region. I'd like to be able to make this one again, and in a much larger quantity -- after I have refreshed my mind on the subject. [There's much more to this that what appears.] I used to really enjoy brewing at home and sharing the product until I butted heads with some of the more egotistical types. BTW - I *did* place third in the Mixed Styles at one of the Queen of Beer competitions that took place during the mid 90s and another brew scored a 42/50 at a St. Pat's (Austin) competition, circa the same time. With an amber-isch ale and a robust porter. I entered the second contest under a fictitious man's name.
Belgian Dark Strong Ale	Belgian Dark Strong Ale	21 Litres	1.102	1.024	10.13	29.69	20.72 °L	481	2
Author: chrisatlee Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 2:50 PM Notes:
Export Porter 1751	Russian Imperial Stout	5.5 Gallons	1.092	1.012	10.45	94.11	48.15 °L	481	0
Author: Allen Murphy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 7:30 PM Notes:
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