Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Wit - Out Of Sight Brewery	Witbier	6 Gallons	1.044	1.011	4.39	10.44	3.73 °L	452	0
Author: Professor Zymie Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 3:37 PM Notes:
River Of Mud-Boogie On Brown	American Brown Ale	5.5 Gallons	1.042	1.008	4.53	33.42	32.09 °L	452	0
Author: Boil Size: 8.34 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 8:52 PM Notes:
Save The Bees Honey Pale Ale	American Pale Ale	5.25 Gallons	1.048	1.014	4.42	29.95	7.98 °L	452	2
Author: WooBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/8/2024 11:41 PM Notes: Actual OG 1.046 3 lb golden, 1 lb pale ale, 2 lb honey adjusted down to hit OG
#39 Clone- Deschutes - Chainbreaker White IPA	American IPA	6.5 Gallons	1.043	1.008	4.65	41.95	3 °L	452	0
Author: sg brix Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 12:08 AM Notes: fermentation at 66F for two days, allow temp to rise to 74F
Heffedinkel 153 Mash	Weissbier	340 Gallons	1.047	1.012	4.59	4.3	4.76 °L	452	1
Author: pokpok Boil Size: 265 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 4:01 PM Notes:
Summer SMaSH	Special/Best/Premium Bitter	5.5 Gallons	1.048	1.015	4.38	27.11	3.74 °L	452	0
Author: AdamZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 1:28 AM Notes:
Merry Fiddler Session I.P.A.	American IPA	46 Litres	1.04	1.006	4.47	84.59	2.77 °L	452	0
Author: JedTodd Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 400 Creation Date: 2/10/2022 8:39 PM Notes: add whirlpool hops @ 96C and leave until it hits 90C, then cool to 22C to pitching temp. o.g 1040 Placed in fridge sat 12th feb, 22. 11pm. Gave starter 1.5 ltr of wort and it reacted good. plenty of yeast. tues 14th feb, added all dry hops, sure got yeast active. 26th feb 22. first s.g. test. 1.006 = 4.47% 2nd march. 1.006. 6th march crashing to 2C for week. bottle on 12th march. 46 bottle's ( 23ltr) will be primed with 200g of corn sugar and have header added, these to have black caps. From second batch. ten bottles will have silver caps, no header added. Remaining to have gold caps, with header added. Produced 80 500ml bottles, 40ltr's
Brilliant!	Irish Stout	247.26 Gallons	1.047	1.012	4.55	28.46	47.63 °L	452	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 3:19 PM Notes:
Dr Rudi Pilsner	Experimental Beer	4.25 Gallons	1.046	1.011	4.52	41.32	3.26 °L	452	1
Author: GuzBrew Boil Size: 5.19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/27/2021 4:59 PM Notes:
Vienna Brew For YB	Vienna Lager	1240 Gallons	1.045	1.011	4.42	6.46	4.11 °L	452	0
Author: Boil Size: 1240 Gallons Boil Time: 12 Boil Gravity: 1.045 Efficiency: 97 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 12:44 PM Notes:
10° Bohemian Lager From Babice - All Grain	Czech Pale Lager	26 Litres	10.761	1.994	4.65	36.42	4.39 °L	452	2
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 9.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 7:07 AM Notes:
Sweet And Smooth All Day	British Golden Ale	5.5 Gallons	1.045	1.009	4.66	41.29	3.89 °L	452	0
Author: MFED Boil Size: 4.14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 2:25 AM Notes: Trying to make a nice summer beer with a little more hoppy flavor than coors, but not overwhelming, I added the Flaked Maize as a steeping grain for 40 minutes with the Grain. The thing that is bugging me is that my OG came out as 1.055, not 45.
Kolsch	Kölsch	6.5 Gallons	1.047	1.012	4.65	26.06	3.27 °L	452	0
Author: Braufessor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 5:21 PM Notes:
Stroak	American Wheat Beer	115 Gallons	1.046	1.013	4.4	10.44	6.84 °L	452	3
Author: furbishbrewhouse Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 10:47 PM Notes:
Summer Kölsch	Kölsch	23 Litres	1.044	1.01	4.52	24.78	4.46 °L	452	0
Author: Vangervik Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 2:58 PM Notes:
JP Light Ale	American Light Lager	18.9 Litres	1.044	1.009	4.62	15.01	2.98 °L	452	0
Author: shadowbrew Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 2:46 PM Notes:
IPA 7	American IPA	26 Litres	14.477	6.364	4.42	121.43	11.4 °L	452	0
Author: Gryaz Brew Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 11:02 AM Notes:
Session IPA	American IPA	6 Gallons	1.046	1.01	4.62	51.9	7.52 °L	452	0
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 9:41 PM Notes:
Quentin Alt	Altbier	6.5 Gallons	1.045	1.011	4.52	39.64	14.17 °L	452	0
Author: Forbidden Grain Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 96 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:59 PM Notes:
Citra Smokey Room Ale	Blonde Ale	5.5 Gallons	1.043	1.009	4.52	30.21	3.73 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:59 PM Notes:
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