|
NEIPA Try 4
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.024 |
7.28 |
36.65 |
6.93 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 1:03 PM |
| Notes: |
|
|
Adel-Pale Ale
|
No Profile Selected |
19.5 Litres |
1.064 |
1.009 |
7.3 |
24.94 |
4.07 °L
|
415 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: 1.34 bar |
Creation
Date: 8/21/2023 12:44 PM |
| Notes: |
|
|
Slacking Dark Saison
|
Saison
|
2 Gallons |
1.068 |
1.015 |
7.33 |
22.65 |
27.17 °L
|
415 |
0 |
|
|
|
| Boil
Size: 2.34 Gallons |
Boil Time: 20 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 3/16/2023 8:00 AM |
| Notes: |
|
|
Weinstephaner Home Made #24
|
Weissbier
|
20 Litres |
1.076 |
1.018 |
7.53 |
14.53 |
5.98 °L
|
415 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 9:22 AM |
Notes: BOIL: 22.1 LITER
10/03/2023 O.G: 1.076
01/04/2023 F.G 1018 |
|
|
Black Forest Stout
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.076 |
1.018 |
7.58 |
38.15 |
41.82 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2022 9:32 PM |
| Notes: |
|
|
Tropical Stout 15 Gallons
|
Tropical Stout
|
15 Gallons |
1.068 |
1.013 |
7.46 |
49.53 |
41.86 °L
|
415 |
0 |
|
|
|
| Boil
Size: 16.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 12:27 PM |
| Notes: |
|
|
First 5 Gal Brew
|
American IPA
|
5 Gallons |
1.065 |
1.01 |
7.29 |
77.35 |
6.91 °L
|
415 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 12:02 AM |
| Notes: |
|
|
Bier De Garde
|
Bière de Garde
|
3.5 Gallons |
1.072 |
1.017 |
7.26 |
23.58 |
17.03 °L
|
415 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 10:19 PM |
| Notes: |
|
|
RASPBERRY PORTER - SIOUX
|
Robust Porter
|
25 Litres |
1.077 |
1.019 |
7.6 |
0 |
30.22 °L
|
415 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 3:10 AM |
| Notes: |
|
|
Nelson Sauvin Saison
|
Saison
|
20.8 Litres |
1.061 |
1.006 |
7.26 |
28.88 |
4.17 °L
|
415 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 140.1 g |
Creation
Date: 7/27/2021 3:41 PM |
| Notes: |
|
|
Strawberry Honey Oatmeal Ale
|
Fruit Beer
|
6 Gallons |
1.072 |
1.016 |
7.31 |
19.81 |
3.56 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 1:49 PM |
| Notes: 1/2 honey at end of boil, 1/2 honey 2 days into fermentation, 2 oz of Strawberry flavoring at end of boil, puree in secondary |
|
|
West Coast Imp Ipa
|
Imperial IPA
|
6.5 Gallons |
1.072 |
1.015 |
7.43 |
94.57 |
5.27 °L
|
415 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 2:49 AM |
Notes: FWH add to kettle during sparge
1 oz summit at 60
2 oz cascade at 20
2 lb cornsugar at 5
2 oz cascade at flameout, 30-45 min whirlpool
4 oz cascade dry hop 1 week before bottling |
|
|
Bunch Of NeverCoconuts
|
Tropical Stout
|
1 Gallons |
1.074 |
1.019 |
7.32 |
48.16 |
37.52 °L
|
415 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 4:27 AM |
| Notes: |
|
|
Strata-Matic IPA
|
American IPA
|
5 Gallons |
1.07 |
1.012 |
7.56 |
70.09 |
7 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 8/20/2020 10:39 PM |
| Notes: |
|
|
ABC Oregon Stout
|
Oatmeal Stout
|
25 Litres |
1.067 |
1.011 |
7.36 |
54.15 |
42.58 °L
|
415 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 183.9 g |
Creation
Date: 12/19/2019 8:53 PM |
Notes: Rehydrering av tørrgjær: I en desinfisert
beholder tilsettes 1 dl vann på ca. 25-30 °C per
pakke tørrgjær. La det trekke i 20 min, deretter
røres det inn og er klart til bruk.
OBS: Her tilsettes en tannpirker med olivenolje på tuppen isteden for oksidering.
3 gram sukker per 0.5l flaske |
|
|
Fall Saison
|
Saison
|
6 Gallons |
1.061 |
1.005 |
7.35 |
24.45 |
4.54 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 9:29 PM |
| Notes: |
|
|
Cascade/El Dorado IPA
|
American IPA
|
10 Gallons |
1.068 |
1.013 |
7.29 |
66.94 |
7.66 °L
|
415 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2019 3:42 PM |
| Notes: |
|
|
Biére Fancie
|
Weissbier
|
1000 Litres |
15.948 |
2.352 |
7.35 |
21.4 |
5.99 °L
|
415 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 9:23 PM |
| Notes: |
|
|
Code 45
|
American Light Lager
|
5 Gallons |
1.072 |
1.016 |
7.31 |
15.84 |
2.99 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 4:03 PM |
| Notes: |
|
|
Ziggy Stardust
|
Imperial Stout
|
5.5 Gallons |
1.077 |
1.019 |
7.56 |
51.15 |
46.98 °L
|
415 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 12:19 AM |
| Notes: |
|
|
|
|