Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mud Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.014	7.1	89.41	40.94 °L	290	0
Author: gjgehres@msn.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.18 psi Creation Date: 10/11/2020 3:57 AM Notes:
2023 Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.079	1.02	7.74	36.95	34.89 °L	290	0
Author: BigD'sBrewcave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2023 2:45 AM Notes:
Haddonfield's Ale	Autumn Seasonal Beer	5.5 Gallons	1.064	1.02	5.71	25.7	10.32 °L	290	1
Author: Karl@OneMore Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/28/2022 4:45 PM Notes: The OG ended up at 1.050, 14 points lower than expected. This is more than likely because of the pumpkin puree added to the wort near end of boil, which thickened the wort. Pumpkin is the Wegmans 100% pure pumpking, 29 oz cans (1lb 13 oz)
Golden Monkey BIAB	Belgian Tripel	5 Gallons	1.087	1.013	9.71	0	7.48 °L	290	0
Author: Bruh_Thelonius Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 11:41 PM Notes:
The Gnome	Bière de Garde	3.1 Gallons	1.045	1.006	5.03	25.4	14.72 °L	290	0
Author: peacefulprince Boil Size: 5.14 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: 1.4 oz Creation Date: 6/11/2022 6:03 PM Notes:
Dalinar's Bane	Belgian Golden Strong Ale	4.5 Gallons	1.087	1.013	9.63	23.46	4.52 °L	290	0
Author: mmhogg Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 2:23 PM Notes:
Drifting Here In Space	American IPA	5.5 Gallons	1.066	1.012	6.99	32.15	8.41 °L	290	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 5:15 PM Notes:
Tripel - Pilot	Belgian Tripel	6 Gallons	1.077	1.013	8.39	25.1593	6.77 °L	290	3
Author: Meatwad Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/10/2021 1:02 PM Notes: pitch onto Saison cake w/ Lallemand hybrid farmhouse
Quadrant	Belgian Dark Strong Ale	5.3 Gallons	1.087	1.016	9.97	36.15	29.11 °L	290	0
Author: hesuskhristo Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 6.7 oz Creation Date: 8/27/2021 4:34 AM Notes:
Darkmode Tripel	Belgian Tripel	13 Litres	1.081	1.01	9.31	37.6	8.36 °L	290	1
Author: DarkmodeBrewing Boil Size: 16.78 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2021 8:52 PM Notes:
Tripel Trouble	Belgian Tripel	19 Litres	1.076	1.016	8.29	31.77	6.78 °L	290	0
Author: Pseudo Nym Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 3:38 PM Notes:
Holiday Wheat	Winter Seasonal Beer	5.5 Gallons	1.059	1.012	6.19	19.66	4.24 °L	290	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/4/2020 9:12 PM Notes: Add 14# Grains to 4.75 gal water at 165f to hit first rest at 152-153f. Hold 60-70 min, bump to 165 10 min
One Pum Pumkin!	Autumn Seasonal Beer	3.25 Gallons	1.072	1.022	6.55	36.63	18.11 °L	290	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 9/10/2020 9:14 PM Notes:
Summer Rolle	Belgian Pale Ale	11 Gallons	1.05	1.01	5.28	31.12	4.24 °L	290	1
Author: Off Main Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 5:02 PM Notes:
Quench 3.0	Specialty IPA: New England IPA	26 Litres	1.055	1.01	5.95	33.18	4.88 °L	290	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 8:04 AM Notes:
Lunar Shock	Witbier	5 Gallons	1.059	1.017	5.55	16.02	4.74 °L	290	0
Author: Roozter Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 9:37 PM Notes:
Little Juicy Black	Specialty IPA: Black IPA	9 Litres	1.035	1.007	3.63	84.95	30.6 °L	290	0
Author: Ritch Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 52.8 g Creation Date: 8/14/2019 10:48 AM Notes:
Lazy Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.023	1.006	2.26	5.63	3.39 °L	290	0
Author: elmatta Boil Size: 0.56 Gallons Boil Time: 60 Boil Gravity: 1.225 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 2:22 PM Notes:
Juicy Juice	Specialty IPA: New England IPA	7 Gallons	1.064	1.016	6.25	28.61	7.41 °L	290	0
Author: dendrophobe Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 7:52 PM Notes:
Honey Rye Shrunk The Saison	Saison	3.5 Gallons	1.053	1.009	5.8	26.6	5.17 °L	290	0
Author: apt.itude Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 3:22 AM Notes:
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