Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat, What?	American Wheat Beer	3 Gallons	1.058	1.011	6.12	26.56	7.89 °L	420	0
Author: Semper Sitientum Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 11/15/2020 2:39 AM Notes:
Tom's Platinum "Lager"	Kölsch	21 Litres	1.053	1.012	5.37	32.94	3.3 °L	420	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 12:56 AM Notes:
Dr Hexters Healer	Strong Bitter	21 Litres	1.042	1.009	4.25	22.65	8.78 °L	420	0
Author: mothmeed Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 5:40 PM Notes:
Vienna-y Helles	Munich Helles	2.5 Gallons	1.046	1.007	5.19	19.43	4.07 °L	420	0
Author: mtshaffer Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 3:31 PM Notes: 1.043 pre boil
Maris Lager	International Pale Lager	20 Litres	1.041	1.009	4.25	29.18	3.98 °L	420	0
Author: Luis Ricardo Jayme Guerreiro Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 12:20 AM Notes:
Awesome Recipe3	Strong Bitter	6 Gallons	1.049	1.015	4.42	45.53	11.09 °L	420	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 7:10 PM Notes:
Hugh Hefeweizen	Weissbier	5.5 Gallons	1.052	1.013	5.13	10.132	3.56 °L	420	0
Author: Waypoint Brewing Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/4/2021 11:46 PM Notes: Mill set to 30 thou
Yesterdays News	Ordinary Bitter	10.5 Gallons	1.036	1.009	3.64	27.45	10.32 °L	420	0
Author: dvsbrewbeard Boil Size: 12.39 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/15/2021 12:35 AM Notes:
Lutra Helles	Munich Helles	1.75 Gallons	1.054	1.011	5.57	19.81	5.58 °L	420	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 8:35 PM Notes:
Vienna Lager	Vienna Lager	21 Litres	1.049	1.008	5.43	24.49	10.5 °L	420	0
Author: Petbli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 6:38 PM Notes:
GB028	British Golden Ale	35 Litres	1.036	1.003	4.37	34.28	4.62 °L	420	0
Author: Roget Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 2:44 PM Notes: Start Boil 37.850L End Boil 34.500L End Boil OG
Fuzzy Blonde	Blonde Ale	5.5 Gallons	1.055	1.012	5.64	20.8	4.5 °L	420	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 1:53 PM Notes: Mash Temp - 152 Preboil Vol - 6.5 gal 60 Min boil Strike Vol 10.75 lb x .1 gal/lb + 6.5 = 7.5 gal Strike Water temp - 160 Preboil grav - 56 x 5.5= 308/6.5= 47 = 1.047; Actual 1.044 OG - 1.055 FG - 1.008 5lb peaches post fermentation - 5 days
A Weiss Man Once Said	Weissbier	3 Gallons	1.05	1.012	4.96	12.41	4.05 °L	420	1
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 1/30/2020 11:38 PM Notes:
Red Kolsch	Kölsch	5.5 Gallons	1.051	1.012	5.13	28.21	15.21 °L	420	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 12:12 AM Notes:
Brown Stout	Irish Stout	5.5 Gallons	1.044	1.01	4.48	22.22	33.78 °L	420	0
Author: testingapril Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 7:28 PM Notes:
Kolschy	Kölsch	5 Gallons	1.049	1.012	4.96	24.7	3.34 °L	420	0
Author: JOHN-E Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:40 PM Notes: after 1 week, kegged and cold cerashed, sampled 2-14, on track to delish.
Sporenstrex Ekspressporter	English Porter	22 Litres	1.063	1.013	6.54	28.01	29.22 °L	420	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 5:33 PM Notes: Gjæra med simonaitis på rundt 30-35. Flaska etter 11 dagar. Flaskekarbonert etter to dagar.
2018 Celebration Scotch Ale	Wee Heavy	10 Gallons	1.095	1.024	9.4	33.84	17.43 °L	420	0
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 7:35 PM Notes:
American Wheat Beer	American Wheat Beer	5 Litres	1.052	1.013	5.08	27.05	3.81 °L	420	1
Author: BillyD Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 12:34 PM Notes:
Bleach Blonde	Blonde Ale	5.5 Gallons	1.064	1.013	6.7	16.78	3.35 °L	420	0
Author: Brewmaster Charlie Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 12:53 PM Notes:
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