|
Low ABV Amarillo IPA
|
American Pale Ale
|
24 Litres |
1.028 |
1.006 |
2.84 |
22.51 |
5.24 °L
|
444 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 11:47 AM |
| Notes: |
|
|
Scotish Ale Red Heavy
|
Scottish Heavy 70/-
|
22 Litres |
1.038 |
1.011 |
3.57 |
12.33 |
12.46 °L
|
444 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100.4 g |
Creation
Date: 4/10/2025 4:41 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
125 Gallons |
1.037 |
1.012 |
3.3 |
28.99 |
13.25 °L
|
444 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 4:29 PM |
| Notes: |
|
|
Reddy Vedder
|
Irish Red Ale
|
25 Litres |
1.037 |
1.01 |
3.59 |
30.07 |
14.36 °L
|
444 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2022 2:11 AM |
| Notes: |
|
|
04.05.2022 Pilzene 1
|
German Pilsner (Pils)
|
55 Litres |
8.751 |
2.153 |
3.47 |
18.73 |
5.02 °L
|
444 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 7:29 AM |
| Notes: |
|
|
Neipa 2
|
No Profile Selected |
1600 Litres |
1.074 |
1.058 |
2.1 |
4.25 |
4.45 °L
|
444 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 70 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2022 3:41 PM |
| Notes: |
|
|
Brown
|
Flanders Red Ale
|
2.5 Gallons |
1.036 |
1.009 |
3.53 |
17.66 |
2.72 °L
|
444 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 5:52 PM |
| Notes: |
|
|
No Kettle Berliner Weisse #2
|
Weissbier
|
24 Litres |
1.033 |
1.008 |
3.37 |
9.93 |
2.96 °L
|
444 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 8:36 PM |
Notes: Bavarian Wheat and Lacto mixed in the afternoon before and left overnight in a mason jar for yeast starter.
Mash. Manually brought water to 45C, then started the step on Automatic. Great stress reliever. |
|
|
Honey Raspberry Ale
|
Specialty Fruit Beer
|
5.5 Gallons |
1.035 |
1.009 |
3.44 |
0 |
2.72 °L
|
444 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2020 12:24 PM |
| Notes: |
|
|
Friends And Family IPA
|
No Profile Selected |
10 Litres |
1.038 |
1.011 |
3.53 |
117.29 |
7.58 °L
|
444 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:10 AM |
Notes: one . zero five zero
one . zero one nine |
|
|
Conversion To Full Mash - Untested
|
Standard/Ordinary Bitter
|
23 Litres |
1.021 |
1.002 |
2.48 |
98.92 |
7.54 °L
|
444 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 5:24 PM |
| Notes: |
|
|
Lockdown Leftover
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.027 |
1.002 |
3.17 |
36.45 |
22.16 °L
|
444 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.021 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 3/29/2020 5:36 AM |
| Notes: Add 1oz barrel aged coffee, at the end of fermentation. |
|
|
Mild
|
Best Bitter
|
50 Litres |
1.041 |
1.014 |
3.53 |
37.18 |
11.21 °L
|
444 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -83.9 g |
Creation
Date: 9/18/2019 7:36 PM |
| Notes: |
|
|
Blueys Mid Strength Kiwi Ale
|
No Profile Selected |
21 Litres |
1.035 |
1.009 |
3.46 |
31.94 |
9.84 °L
|
444 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 11:03 AM |
| Notes: |
|
|
Tucuman
|
Blonde Ale
|
8 Litres |
1.021 |
1.004 |
2.22 |
12.33 |
2.27 °L
|
444 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 8:36 PM |
| Notes: |
|
|
Trash Brew
|
No Profile Selected |
5 Gallons |
1.02 |
1.005 |
2 |
0 |
3.41 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 5:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
60 Litres |
1.032 |
1.008 |
3.12 |
26.81 |
2.49 °L
|
444 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 80 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 7:13 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.035 |
1.009 |
3.39 |
90.26 |
34.3 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 12:48 PM |
| Notes: |
|
|
Golden Pale Ale
|
American Light Lager
|
5.5 Gallons |
1.031 |
1.008 |
3.03 |
0 |
7.27 °L
|
444 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 2:06 AM |
| Notes: |
|
|
One
|
American Light Lager
|
10 Litres |
1.023 |
1.005 |
2.33 |
59.03 |
4.3 °L
|
444 |
2 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 3:57 AM |
| Notes: |
|
|
|
|