Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Miel De Châtaignier	No Profile Selected	72 Litres	1.041	1.007	4.5	24.01	29.89 °L	451	0
Author: Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 12:05 PM Notes:
Coriander + Orange Witbier	Witbier	22 Litres	1.044	1.011	4.34	15.72	3.12 °L	451	0
Author: Tiago Lavagnoli Boil Size: 32.84 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 3:57 AM Notes:
Make Me Hoppy	American Pale Ale	10 Gallons	1.045	1.011	4.43	20.67	6.41 °L	451	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 4:47 PM Notes:
Awesome Recipe3	Strong Bitter	6 Gallons	1.049	1.015	4.42	45.53	11.09 °L	451	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 7:10 PM Notes:
Summer SMaSH	Special/Best/Premium Bitter	5.5 Gallons	1.048	1.015	4.38	27.11	3.74 °L	451	0
Author: AdamZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 1:28 AM Notes:
Patriots Pride 5G	No Profile Selected	5 Gallons	1.041	1.008	4.38	2.66	5.17 °L	451	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 6:33 PM Notes:
Nick Secret Initiation Ale	Irish Red Ale	700 Litres	1.042	1.008	4.51	30.56	14.79 °L	451	0
Author: beerblefish Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 10:47 AM Notes:
Dr Rudi Pilsner	Experimental Beer	4.25 Gallons	1.046	1.011	4.52	41.32	3.26 °L	451	1
Author: GuzBrew Boil Size: 5.19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/27/2021 4:59 PM Notes:
Belgian Wit - Out Of Sight Brewery	Witbier	6 Gallons	1.044	1.011	4.39	10.44	3.73 °L	451	0
Author: Professor Zymie Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 3:37 PM Notes:
21. SOURDOUGH ROSEMARY HEFEWEIZEN	Weissbier	24 Litres	1.045	1.011	4.43	10.79	6.76 °L	451	0
Author: Matt_pendle@hotmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/26/2021 11:53 AM Notes:
Scottish Ale	No Profile Selected	144 Gallons	1.046	1.013	4.41	21.57	14.87 °L	451	0
Author: l1chris Boil Size: 151 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 3:09 PM Notes:
Kettle Sour	No Profile Selected	5.5 Gallons	1.04	1.007	4.42	0	2.89 °L	451	0
Author: Stevenjay1576 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 10:04 PM Notes:
Ready	Irish Red Ale	16 Gallons	1.045	1.011	4.44	20.49	12.06 °L	451	0
Author: Ruben Ramírez Boil Size: 17.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 1:35 AM Notes:
Dusseldorf Alt	Altbier	5.5 Gallons	1.044	1.011	4.45	41.74	18.59 °L	451	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 5/23/2020 4:03 AM Notes:
Jannis' Lager	American Light Lager	19 Litres	1.041	1.008	4.35	18.55	3.13 °L	451	1
Author: Jannis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 122.6 g Creation Date: 5/7/2020 4:28 PM Notes:
Saison	Saison	5.5 Gallons	1.038	1.005	4.34	31.52	2.58 °L	451	1
Author: scottholtog Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 8:36 PM Notes: Mash for 60–90 minutes at 147°F (64°C). Boil for 90 minutes, following the hops schedule. You can add the dextrose as soon as the wort comes to a boil (because it can take a while to dissolve all of that sugar), but it can just as easily be added at the end of the boil with the whirlpool hops. Ferment at the high end of your yeast’s temperature tolerance. After terminal gravity is achieved, condition the beer for one month at cellar temperature. (Or shorter. Or longer. Or warmer. Or colder. Best to experiment with this period of maturation). Bottle-condition to a carbonation 3.2–3.7 volumes of CO2. BREWER’S NOTES The recipe may seem basic, but it is the perfect foil for experimentation. Care to add more simple sugar or no simple sugar to the kettle? I would absolutely recommend experimenting with this parameter. Care to conduct a quick and warm maturation after primary fermentation and bottle soon thereafter? It would certainly be fun/educational to tweak this variable. Bottle-condition with honey instead of dextrose? Sure, why not? Brewing standard recipes such as this one while focusing on tweaks to brewing, fermentation, maturation, or packaging variables is the best way to develop your skills as a brewer.
Summer School Cream Ale	Cream Ale	5.5 Gallons	1.048	1.014	4.5	8.56	2.56 °L	451	0
Author: jason_tedesco Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 7/19/2019 11:26 PM Notes: Add the zest of 3 oranges, and 1 lemon to primary. In secondary, add 3 drops of grapefruit oil, 8 drops of orange oil, 4 drops of lemon oil, and the juice from 3 oranges.
Galaxy 3.0	Blonde Ale	5.5 Gallons	1.044	1.011	4.34	11.07	2.77 °L	451	0
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 1:24 PM Notes:
Red Irish Ale	Irish Red Ale	5.5 Gallons	1.045	1.011	4.45	0	14.01 °L	451	0
Author: wachterad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 12:07 PM Notes:
Kitchen Sink	American IPA	5.5 Gallons	1.049	1.016	4.36	71.19	4.03 °L	451	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 12:41 AM Notes:
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