Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bunch Of NeverCoconuts	Tropical Stout	1 Gallons	1.074	1.019	7.32	48.16	37.52 °L	424	0
Author: Mad Botanist Brewing Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 4:27 AM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.06	1.015	5.81	50.83	31.02 °L	424	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 11:41 PM Notes:
Panama Red Ale	Irish Red Ale	5.5 Gallons	1.04	1.01	4.03	24.82	13.54 °L	424	0
Author: jwilk47 Boil Size: 7.45 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2023 10:13 PM Notes:
Brewmie Officer's Dry Irish Stout	Irish Stout	5.5 Gallons	1.044	1.011	4.24	32.92	35.79 °L	424	0
Author: BenKainz Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 4/1/2023 3:20 PM Notes:
Party In The Back 2	Blonde Ale	675 Litres	1.057	1.011	6	33.49	5.57 °L	424	0
Author: JamesMW Boil Size: 700 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 7:30 PM Notes:
Irish Red Ale - Rdéči škrat	Irish Red Ale	20 Litres	1.043	1.006	4.84	0.29	24.38 °L	424	0
Author: Rajko Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 9:12 PM Notes:
Blonde Ale Pasada Barrero	Blonde Ale	24 Litres	1.047	1.01	4.84	14.02	2.97 °L	424	0
Author: Cervezas La Yedra Boil Size: 28.5 Litres Boil Time: 55 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.9 g Creation Date: 9/4/2021 12:05 PM Notes:
Maris FF SMASH	Blonde Ale	5.5 Gallons	1.048	1.009	5.14	25.01	5.57 °L	424	0
Author: 8Fifteen Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 4:15 PM Notes:
Red Red Rye	Irish Red Ale	5 Gallons	1.034	1.009	3.22	22.94	10.42 °L	424	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 37 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 4:22 AM Notes:
American Pale Ale #17	Blonde Ale	75 Litres	1.049	1.008	5.3	26.62	4.14 °L	424	1
Author: Brane Boil Size: 82.12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 2/8/2021 10:13 AM Notes:
Steve's 60 Pale	American Pale Ale	5.5 Gallons	1.06	1.011	6.41	47.24	7.83 °L	424	0
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 7:53 PM Notes:
2 Divas Blonde Ale - 40 Gallons	Blonde Ale	43 Gallons	1.052	1.014	5.02	19.32	5.55 °L	424	0
Author: Cross Creek Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 9:36 PM Notes:
Ministry Of Silly Malts	English Barleywine	11 Gallons	1.094	1.03	8.47	59.92	15.11 °L	424	0
Author: Mike Shea Boil Size: 16 Gallons Boil Time: 180 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 6:19 PM Notes:
Stout	Oatmeal Stout	23 Litres	1.055	1.015	5.26	35.05	46.31 °L	424	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/10/2019 4:03 AM Notes:
Malty Irish Red 2	Irish Red Ale	5.5 Gallons	1.055	1.013	5.51	27.27	14.39 °L	424	7
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 7:08 PM Notes: Pull off 2.5 quarts when starting to sparge for the decoction. Boil it down to a syrup of about 2 cups. add honey at 15 minutes left in boil to pasteurize it.
Old Ale	British Strong Ale	25 Litres	1.057	1.01	6.11	42.59	15.2 °L	424	0
Author: Jimmi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 4:53 PM Notes:
Pale Ale	American Pale Ale	17 Litres	1.062	1.017	5.94	44.79	11.98 °L	424	0
Author: Boil Size: 26 Litres Boil Time: 160 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:41 AM Notes:
Bacca And Nori - Dry Hopped Pale	American Pale Ale	11 Gallons	1.05	1.011	5.13	77.39	8.51 °L	424	0
Author: Duncanknudsen Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:37 PM Notes: Mash/Strike: 1.45 lbs grain: 1 quart. 28 lbs grain : 10 gal water. Grain temp: 67 deg Mash goal: 151 deg start dropping to 145. Strike temp: 162 deg Real Mash: Strike @ 162 dropped to 140 after 1 hour Pre Boil OG: 1.044 w/ 13 gal Post Boil OG: 1.053 w/ 11 ga FG Goal: 1.015 w/ ABV: 5.01
Stout	Oatmeal Stout	400 Litres	1.053	1.014	5.18	25.48	23.39 °L	424	0
Author: Jake_rosie1 Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 6:46 AM Notes:
Stout	Oatmeal Stout	19 Litres	1.064	1.014	6.47	32.94	39.08 °L	424	0
Author: henrylozada Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 8:42 PM Notes:
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