|
Intercontinental Hazy IPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.065 |
1.015 |
6.59 |
66.96 |
4.53 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 4:03 AM |
| Notes: |
|
|
HAZY IPA
|
Specialty IPA: New England IPA
|
38 Litres |
1.056 |
1.011 |
5.99 |
38.52 |
4.15 °L
|
466 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 7:19 PM |
| Notes: |
|
|
Mazy Jane (Hazy IPA)
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.086 |
1.021 |
8.46 |
27.99 |
5.42 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 4:21 PM |
| Notes: |
|
|
Orange Is A Spectrum
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.63 |
34.19 |
5.64 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2023 3:24 PM |
| Notes: |
|
|
Unicorn Dust- Modified
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.018 |
6.12 |
27.79 |
4.18 °L
|
466 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 11:38 PM |
| Notes: |
|
|
Kojima-san
|
Specialty IPA: New England IPA
|
10 Litres |
1.05 |
1.007 |
5.58 |
20.62 |
3.61 °L
|
466 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 3:00 AM |
| Notes: |
|
|
Cloudy With A Chance Of Milkballs
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.025 |
6.16 |
25.3 |
5.35 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 5/21/2021 7:40 PM |
| Notes: |
|
|
IPA 'N' Sunshine
|
Specialty IPA: New England IPA
|
55 Litres |
1.064 |
1.016 |
6.28 |
46.26 |
4.35 °L
|
466 |
0 |
|
|
Author:
|
|
Konfus
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 12:30 PM |
| Notes: |
|
|
Golden Base
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.04 |
1.002 |
5.04 |
4.9 |
3.27 °L
|
466 |
1 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 7:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Sahti
|
5.5 Gallons |
1.058 |
1.012 |
6.02 |
13.27 |
3.7 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 6:58 PM |
| Notes: |
|
|
AVG NEIPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.067 |
1.017 |
6.63 |
59.91 |
7.16 °L
|
466 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 9:39 PM |
| Notes: |
|
|
I Really Hop Iowa Wins
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.34 |
43.36 |
4.43 °L
|
466 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 8:13 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
100 Litres |
1.055 |
1.011 |
5.69 |
31.85 |
4.54 °L
|
466 |
2 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 5/14/2020 8:41 AM |
| Notes: |
|
|
Brett Saison
|
Brett Beer
|
1000 Litres |
1.058 |
1.011 |
6.2 |
0 |
7.36 °L
|
466 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 2.9744 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 6:31 PM |
| Notes: |
|
|
Frank's Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.19 |
61.73 |
8.12 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 10:31 PM |
| Notes: |
|
|
Coop NEIPA #2
|
Specialty IPA: New England IPA
|
45 Litres |
1.071 |
1.018 |
6.86 |
16.47 |
4.94 °L
|
466 |
1 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 327.7 g |
Creation
Date: 5/20/2019 7:19 PM |
| Notes: |
|
|
Low Alcohol IPA #1(WLP002)
|
Specialty IPA: New England IPA
|
80 Litres |
1.032 |
1.011 |
2.79 |
29.35 |
5.98 °L
|
466 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 2:22 PM |
| Notes: |
|
|
NEIPA Session Wheel
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.045 |
1.012 |
4.39 |
47.03 |
4.09 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 5:54 PM |
| Notes: |
|
|
10P Golden Base
|
Mixed-Fermentation Sour Beer
|
500 Litres |
10.253 |
-0.48 |
5.63 |
9.82 |
3.58 °L
|
466 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 548 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 2:26 AM |
| Notes: |
|
|
VPA
|
No Profile Selected |
24 Litres |
1.058 |
1.016 |
5.56 |
33.86 |
5.64 °L
|
465 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 120 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 10:42 AM |
| Notes: |
|
|
|
|