|
1 Gallon ESB AG
|
Strong Bitter
|
1 Gallons |
1.054 |
1.016 |
4.99 |
53.79 |
13.7 °L
|
453 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 10:21 PM |
| Notes: |
|
|
2024 CUL Dark Czech Lager
|
Czech Dark Lager
|
11.4 Litres |
1.052 |
1.015 |
4.94 |
30.15 |
35.84 °L
|
453 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 17.41 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 11/25/2024 1:03 PM |
Notes: YOS water treatment
2024 Changes:
CUL Yeast Cake from Vienna
2% flaked barley for foam |
|
|
Galaxy SMaSH
|
Munich Helles
|
10 Litres |
1.046 |
1.008 |
4.93 |
13.09 |
4.76 °L
|
453 |
1 |
|
|
|
| Boil
Size: 15.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 4/24/2024 7:03 PM |
| Notes: |
|
|
SSB - Wit - WIP
|
Witbier
|
150 Litres |
1.052 |
1.014 |
4.99 |
22.8 |
4.18 °L
|
453 |
0 |
|
|
|
| Boil
Size: 156.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 3:06 AM |
| Notes: |
|
|
Johnny Time
|
British Brown Ale
|
30 Gallons |
1.05 |
1.012 |
4.86 |
23.27 |
14.82 °L
|
453 |
1 |
|
|
|
| Boil
Size: 34.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 5:23 PM |
| Notes: |
|
|
Guten Simple 1
|
No Profile Selected |
20 Litres |
1.047 |
1.009 |
4.89 |
13.86 |
3.56 °L
|
453 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 8:34 PM |
| Notes: |
|
|
Honey Lavender Kolsch
|
No Profile Selected |
5 Gallons |
1.049 |
1.011 |
4.86 |
8.84 |
5.49 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/20/2022 6:26 PM |
| Notes: |
|
|
Schwarz
|
Schwarzbier
|
10 Gallons |
1.049 |
1.012 |
4.86 |
26.21 |
25.19 °L
|
453 |
0 |
|
|
|
| Boil
Size: 11.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 12:45 AM |
| Notes: |
|
|
Zappa Delight
|
American IPA
|
12 Gallons |
1.046 |
1.009 |
4.94 |
52.24 |
4.13 °L
|
453 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 2:33 PM |
| Notes: |
|
|
Ale The Single Ladies V2
|
Trappist Single
|
21.5 Litres |
1.045 |
1.007 |
4.99 |
31.34 |
3.3 °L
|
453 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 7:31 PM |
| Notes: |
|
|
Modern Session IPA
|
No Profile Selected |
6 Gallons |
1.05 |
1.013 |
4.86 |
31.27 |
4.55 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 12:38 PM |
| Notes: |
|
|
Blondindal
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.93 |
28.96 |
6.09 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 12:45 AM |
| Notes: Pitch at 95F for 4 days (or until ferm complete). Cold crash to 40F for 2 days. |
|
|
Awesome Recipe
|
American Brown Ale
|
5 Gallons |
1.05 |
1.012 |
5 |
24.78 |
17.58 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 6:36 PM |
| Notes: |
|
|
Lovie's Czech Pilsner
|
Czech Pale Lager
|
11 Gallons |
1.045 |
1.007 |
4.99 |
32 |
5.44 °L
|
453 |
1 |
|
|
Author:
|
|
LavaSteam
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/17/2020 6:37 AM |
| Notes: Lovie's Pils is a Czech Urquell style Pilsner made for Kathy Love iShe likes them light |
|
|
Standard American Lager-BJCP 01B
|
American Lager
|
2 Gallons |
1.042 |
1.004 |
4.99 |
12.57 |
2.6 °L
|
453 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 8:28 AM |
| Notes: |
|
|
Samuca AGain
|
International Amber Lager
|
22 Litres |
1.045 |
1.007 |
4.95 |
30.01 |
6.39 °L
|
453 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 11:19 PM |
| Notes: |
|
|
KINGK-OFF 20-V-3
|
American IPA
|
40 Litres |
1.045 |
1.007 |
4.92 |
19.64 |
4.87 °L
|
453 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 2:32 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.25 Gallons |
1.054 |
1.016 |
4.91 |
23.73 |
12.23 °L
|
453 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 3:30 AM |
| Notes: |
|
|
Pale-ish Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.015 |
4.97 |
19.68 |
6.36 °L
|
453 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 6:01 PM |
| Notes: |
|
|
Wits About Ya
|
Witbier
|
500 Litres |
1.052 |
1.014 |
4.95 |
19.85 |
4.25 °L
|
453 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 11:44 PM |
| Notes: |
|
|
|
|