Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Kellerbier Recipe - Clone Of Old School Dunkel	Vienna Lager	6 Gallons	1.057	1.015	5.53	22.74	20.03 °L	389	0
Author: 243 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2020 10:15 PM Notes:
Brian's Brown	Northern English Brown	2.75 Gallons	1.059	1.017	5.51	20.72	18.22 °L	389	0
Author: SoSawcy14 Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.06 psi Creation Date: 11/27/2023 5:40 PM Notes: 65 degrees for 7 days 70 degrees for 7 days
Pale Ale/Cold IPA	American Pale Ale	10.5 Gallons	1.054	1.012	5.48	50.5	3.51 °L	389	0
Author: Paul Juell Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/13/2023 7:18 PM Notes: Fridge temp to 58 degrees 1. Mash at 149 degrees for 60 minutes. 2. Bring to boil. 3. Add Bittering hops (60 Min) 4. At Flameout add Galaxy/Centennial hops. Whirlpool for 20-30 minutes. 5.Chill wort to 59 degrees and pitch yeast. 6. After high growth phase, roughly 70% attenuation (3-5 days), add dry hops. 7. At 85% - 90% attenuation, bring fridge temp to 68 degrees for diacetyl rest. Hold temp till 3 days at same gravity. 8. Rack and bring temp down 2 degrees per day till at least 50 degrees to cold condition. Cold crash if you prefer. ***Notes*** OG 1.061 - 1.063 FG 1.009 - 1.011 ABV 7%
Pilsner/Kolsch	Classic American Pilsner	400 Gallons	1.051	1.009	5.51	16.99	4.31 °L	389	0
Author: Stateline Brewer Boil Size: 408.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2022 10:20 PM Notes: Splitting batch into two fermentors 1 using Lallemand Diamond Lager Yeast 1 using Lallemand Koln Kolsch Yeast
220915_uni	American Pale Ale	810 Litres	1.047	1.005	5.48	12.35	4.51 °L	389	0
Author: brewerscanvas Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 8:05 AM Notes:
Distinguished Deer Enthusiast	American IPA	18 Litres	1.058	1.016	5.52	37.68	4.32 °L	389	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 6:59 PM Notes:
English IPA	English IPA	20 Litres	1.052	1.01	5.52	53.45	6.4 °L	389	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 2:54 PM Notes: 54 hours - 1.028 91 hours - 1.015 105 hours - 1.014 159 hours - 1.011 FG - 1.010 13 days - dry hop
Idaho Gem Pale	No Profile Selected	46 Gallons	1.052	1.01	5.49	17.97	4.47 °L	389	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 3:56 PM Notes:
Stout - 2020 Winter	American Stout	4.5 Gallons	1.056	1.014	5.55	35.92	50 °L	389	0
Author: MaxwellB Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 7:09 PM Notes:
Tasvin Pale Ale	American Pale Ale	12 Gallons	1.056	1.013	5.57	26.3	9.32 °L	389	1
Author: Fine&Dandy Boil Size: 16.13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 4:16 AM Notes:
Red Ale	American Amber Ale	22 Litres	1.051	1.009	5.5	27.78	15.87 °L	389	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 11:18 PM Notes: Strike Water - 71ºC
Cream Ale	No Profile Selected	5 Gallons	1.056	1.014	5.52	21.07	3.62 °L	389	0
Author: Ixniz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:29 AM Notes:
Freestyle IPA	American IPA	5 Gallons	1.055	1.013	5.57	89.84	15.84 °L	389	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 28.02 psi Creation Date: 11/17/2019 3:04 AM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.053	1.01	5.53	43.72	10.17 °L	389	0
Author: Boil Size: 24.46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 11:33 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	12 Litres	1.053	1.01	5.53	58.05	17.53 °L	389	0
Author: Porfish Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 5:15 AM Notes:
Sparks Joy IPA	American IPA	5.5 Gallons	1.057	1.016	5.51	52.69	5.16 °L	389	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 6:07 PM Notes:
PH Northern English Brown Ale	British Brown Ale	5 Gallons	1.058	1.016	5.5	17.81	15.06 °L	389	0
Author: Youngbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:17 PM Notes:
American Red Ale	American Amber Ale	23 Litres	1.055	1.012	5.57	33.34	13.92 °L	389	0
Author: Dhors Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:52 PM Notes:
Fat Tire	American Light Lager	10 Gallons	1.058	1.015	5.59	21.38	13.18 °L	389	0
Author: CJKiss Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 1:41 AM Notes:
Rookie Lager	International Amber Lager	32 Litres	1.058	1.016	5.53	17.95	7.88 °L	389	1
Author: Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 7:19 PM Notes:
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