|
Wit Mist
|
Witbier
|
20 Litres |
1.051 |
1.012 |
5.09 |
12.2 |
3.48 °L
|
423 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 10/21/2020 5:03 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
155 Gallons |
1.052 |
1.012 |
5.14 |
27.56 |
5.09 °L
|
423 |
0 |
|
|
|
| Boil
Size: 157.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 7:24 PM |
| Notes: |
|
|
HAIzy Hadozee
|
English IPA
|
310 Gallons |
1.071 |
1.018 |
6.99 |
0 |
6.57 °L
|
423 |
0 |
|
|
|
| Boil
Size: 311.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 8:27 PM |
| Notes: |
|
|
Solstice Soul Crusher
|
Saison
|
20 Litres |
1.06 |
1.01 |
6.6 |
28.3 |
10.53 °L
|
423 |
0 |
|
|
|
| Boil
Size: 31.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 11:28 PM |
| Notes: |
|
|
Peach Saison Budapest
|
Saison
|
17 Litres |
1.042 |
1.005 |
4.86 |
111.45 |
4.06 °L
|
423 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 72g |
Creation
Date: 7/7/2022 12:13 PM |
| Notes: |
|
|
AG66 Heart & Dart 4
|
English IPA
|
23 Litres |
1.044 |
1.01 |
4.34 |
51.49 |
12.92 °L
|
423 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2022 8:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
20 Litres |
1.046 |
1.012 |
4.48 |
45.35 |
4.52 °L
|
423 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 10:01 PM |
| Notes: |
|
|
Electric Creamsicle
|
American IPA
|
12 Gallons |
1.048 |
1.013 |
4.62 |
48.32 |
4.95 °L
|
423 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2021 1:05 AM |
| Notes: |
|
|
Theo Birthday
|
Witbier
|
6 Litres |
1.046 |
1.01 |
4.71 |
10.25 |
3.35 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 10:28 PM |
| Notes: |
|
|
Sculpin Scaled
|
Imperial IPA
|
10 Gallons |
1.067 |
1.016 |
6.74 |
123.36 |
5.93 °L
|
423 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 1:57 PM |
Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing.
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle |
|
|
Dark Side Wheat
|
Dunkelweizen
|
5 Gallons |
1.048 |
1.012 |
4.7 |
23.08 |
20.34 °L
|
423 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:05 PM |
| Notes: |
|
|
CitraMos Muchachos!
|
American IPA
|
25 Litres |
1.047 |
1.013 |
4.55 |
62.97 |
3.63 °L
|
423 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 6:59 AM |
| Notes: |
|
|
DIPA
|
Imperial IPA
|
20 Litres |
1.077 |
1.014 |
8.32 |
88.65 |
4.5 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 153 g |
Creation
Date: 4/24/2020 2:06 PM |
| Notes: |
|
|
Pangaea Proxima Polar IPA - Big Brew 2020
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.74 |
84.89 |
4.77 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 1:22 AM |
Notes: Ingredient Substitutions
•Southern Cross Hops: Sorachi Ace, Chinook
•Moutere Hops: Ekuanot, Comet
•Taiheke Hops: Motueka, Cashmere
•Wai-iti Hops: Riwaka, Kohatu, Citra
Mash at 153 °F for 60 minutes. Boil 60 minutes. Ferment at 95-100 °F until terminal gravity is reached. |
|
|
Antagonist Test
|
Imperial IPA
|
44 Litres |
1.091 |
1.023 |
8.91 |
87.2 |
7.89 °L
|
423 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 1:25 PM |
| Notes: |
|
|
Chili Raspberry Sour
|
Berliner Weisse
|
20.8 Litres |
1.053 |
1.011 |
5.56 |
8.31 |
3.54 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 7:53 PM |
| Notes: |
|
|
Summer Potation (Hazy IPA)
|
American IPA
|
20 Litres |
1.047 |
1.008 |
5.11 |
58.69 |
4.88 °L
|
423 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 12:33 AM |
| Notes: |
|
|
Tecay Mango IPA
|
English IPA
|
21 Litres |
1.058 |
1.01 |
6.31 |
51.1 |
5.01 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 125 g |
Creation
Date: 4/27/2019 9:13 AM |
| Notes: Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ... |
|
|
Saison
|
Saison
|
31 Gallons |
1.064 |
1.015 |
6.53 |
30.22 |
5.78 °L
|
423 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 6:57 PM |
| Notes: |
|
|
Consider The Lilies
|
American IPA
|
5.5 Gallons |
1.107 |
1.017 |
11.79 |
77.49 |
10.07 °L
|
423 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 4:02 PM |
| Notes: |
|
|
|
|