Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange Saison	Specialty Fruit Beer	5.5 Gallons	1.05	1.015	4.59	31.5	13.03 °L	491	0
Author: brycegrebitus@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 3:39 AM Notes:
English Brown Ale	British Brown Ale	5.5 Gallons	1.047	1.012	4.6	27.67	16.19 °L	491	0
Author: John dM Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 6:44 PM Notes:
Awesome Recipe	International Pale Lager	5 Gallons	1.048	1.012	4.62	19.25	3.04 °L	491	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 9/29/2022 7:59 PM Notes:
Pale Ale 9 Rv1	American Pale Ale	26 Litres	1.05	1.015	4.58	30.18	5.53 °L	491	0
Author: Özgür Aslan Boil Size: 31.48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:19 PM Notes:
21L Smash Hull Melon	No Profile Selected	21 Litres	1.046	1.011	4.52	21.04	4.99 °L	491	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 9:51 AM Notes:
Outmeal Stout	Oatmeal Stout	150 Litres	1.046	1.011	4.52	0	19.73 °L	491	0
Author: Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 3:05 AM Notes:
Housiska/Joiski Kölsch III	Kölsch	240 Litres	1.047	1.012	4.61	11.19	3.63 °L	491	0
Author: Joiski Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 8:27 AM Notes:
Beanies Double Chocolate Coffee Oatmeal Stout	Oatmeal Stout	21 Litres	1.046	1.011	4.58	34.28	30.17 °L	491	1
Author: Abbey Road Brewing Boil Size: 23.79 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 11:47 PM Notes:
Kinda Mighty - Low Calorie IPA	Blonde Ale	11 Gallons	1.042	1.007	4.56	68.62	3.31 °L	491	1
Author: Glenn-O Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/24/2021 5:53 PM Notes:
Lager 13/12/2020	International Pale Lager	28 Litres	1.042	1.007	4.66	26.09	2.78 °L	491	0
Author: Benny tong Boil Size: 34.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 2:31 PM Notes: Start End Mash 12:51 13:49 PH:5.23 Plato:11.74 vessel temp@77C ---> post mash in temp 72c raise to vessel 83C ----> actual 80C start 13:49 end 14:00 recirculate 1401 1435 + sprage runnings 2 litre water 14:04 2.5 litre water 14:08 1.8 litre water 14:14 2 litre water 14:18 2 litre water 14:22 2 litre water 14:28 preboil start 1435 end 1453 sample plato 10.56 PH 5.29 boil 1454 1609 plato 11.01 (75mins) galaxy 15g 1524 (45 mins) deltafloc 1539 7.5g (30mins) centennial 15g 1559 (10mins) pre dilution sample PH 5.2 3L water dilution 16:00 to boil wort chill 1609 1710 cast out 1710 1728 cast out sample Plato 10.51 PH 5.28 27/12/2020 01:00 13.5litres keg pitched 11grams s-189 27/12/2020 01:00 13.5litres keg pitched 11grams pack S-23 fridge fucked up functioning @20c Diuuuuuuuuuu Date 13.5L S-23: 13.5L S-189: 7/1/2021 gravity: 1.018 gravity: 1.017, dump-trub (day 11) pineapple puree 0.5kg dry hop dump-trub (talus 40g & cascade 40g) 14/1/2021 dump-trub dump-trub (day 18) gravity: 1.017 gravity: 1.016
Brown Ale II	American Brown Ale	5 Gallons	1.046	1.011	4.62	50.44	42.74 °L	491	0
Author: ChadFryman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 1:56 PM Notes:
Pour Me Another Porter	English Porter	3.25 Gallons	1.046	1.011	4.52	26.15	26.64 °L	491	0
Author: FatsSchindee Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 4:21 AM Notes: Recipe volumes aim for 0.6 gal boil off to 3.35 gal, 0.1 gal loss to hops, and 0.25 gal loss to trub, to end up with 3.0 gal into keg. Ideally use Maris Otter as the base malt, and delete the Munich (or leave it)- when I went to brew my MO was bad, so I replaced with the 2-row and Munich to make up for it. Use DRC (double roast crystal; 110° L) if you can instead of Extra Dark Crystal.
AG#60 Hoppy Amber Ale	American IPA	13.5 Litres	1.043	1.009	4.51	46.77	5.62 °L	491	0
Author: Matt76 Boil Size: 15.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 9:42 AM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.047	1.011	4.61	21.55	4.83 °L	491	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 6:24 AM Notes:
Kolsch	Kölsch	6.5 Gallons	1.047	1.012	4.65	26.06	3.27 °L	491	0
Author: Braufessor Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 5:21 PM Notes:
Maples Porter	American Porter	6 Gallons	1.043	1.008	4.61	53.28	32.44 °L	491	0
Author: BrianG2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 46 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: MapleSyrup Priming Amount: 5.6 oz Creation Date: 10/15/2019 1:20 PM Notes:
American PIlsner	American Lager	5.5 Gallons	1.052	1.017	4.6	34.45	2.81 °L	491	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 8:30 PM Notes:
One For The Road (Helles Style Lager)	Munich Helles	2500 Litres	1.041	1.007	4.54	21.56	3.19 °L	491	0
Author: Eden Mill Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 11:23 AM Notes: Notes for brewing. Volume : Malt : Roasted Barley is 250 g to add to colour Hops : Yeast : Water : Suitable for Lager, Target sulfate to chloride ratio below 1. Preferably in the range of 0.4-0.6 keeping the overall sulfate level low(below 100ppm) Packaging : Keykeg and Bottles Mash temperature : 66ºC Boil length : 1 hour Yeast to be supplied by EM (W-34/70) : Must use 2.0 kg Fermentation temperature : 13ºC At 1.022 raise to 17dc till 3 days after fermentation complete. When diacteyl negative cool to 3dc Lager for 3-5 weeks Remove yeast and hops from bottom valve. Sterile filter Package into 30L keykeg slimline and IBC for bottling. CO2 - 5 grams per litre. 2.5 vols
Pumpkin Ale	Fruit and Spice Beer	5 Gallons	1.045	1.011	4.55	33.07	14.25 °L	491	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 47 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 4:11 PM Notes: 4 lb canned pumpkin at 60 minutes 1 oz northern brewer hops at 60 minutes 1 whirfloc tablet at 15 minutes 1.0 tbsp of cinnamon at 5 minutes 1 tsp of nutmeg at 5 minutes 1 tsp of ginger at 5 minutes
Irish Stout	Irish Stout	22 Litres	1.047	1.012	4.6	42.72	29.9 °L	491	0
Author: biida Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 7:05 PM Notes: založeno 7.4. večer, hustota 1048 sebrána pěna 9.4. večer, hustota 1025 12. 4. večer hustota 1021 17.4. večer hustota 1020
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