Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit Mist	Witbier	20 Litres	1.051	1.012	5.09	12.2	3.48 °L	423	0
Author: Lilita Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 10/21/2020 5:03 PM Notes:
Witbier	Witbier	155 Gallons	1.052	1.012	5.14	27.56	5.09 °L	423	0
Author: Boil Size: 157.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 7:24 PM Notes:
HAIzy Hadozee	English IPA	310 Gallons	1.071	1.018	6.99	0	6.57 °L	423	0
Author: Boil Size: 311.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:27 PM Notes:
Solstice Soul Crusher	Saison	20 Litres	1.06	1.01	6.6	28.3	10.53 °L	423	0
Author: Andre HT Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 11:28 PM Notes:
Peach Saison Budapest	Saison	17 Litres	1.042	1.005	4.86	111.45	4.06 °L	423	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 72g Creation Date: 7/7/2022 12:13 PM Notes:
AG66 Heart & Dart 4	English IPA	23 Litres	1.044	1.01	4.34	51.49	12.92 °L	423	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2022 8:53 PM Notes:
Awesome Recipe	Belgian Pale Ale	20 Litres	1.046	1.012	4.48	45.35	4.52 °L	423	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 10:01 PM Notes:
Electric Creamsicle	American IPA	12 Gallons	1.048	1.013	4.62	48.32	4.95 °L	423	0
Author: TrainSafe Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2021 1:05 AM Notes:
Theo Birthday	Witbier	6 Litres	1.046	1.01	4.71	10.25	3.35 °L	423	0
Author: Pittavensis Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 10:28 PM Notes:
Sculpin Scaled	Imperial IPA	10 Gallons	1.067	1.016	6.74	123.36	5.93 °L	423	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 1:57 PM Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing. - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Dark Side Wheat	Dunkelweizen	5 Gallons	1.048	1.012	4.7	23.08	20.34 °L	423	0
Author: Dorian Brews Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:05 PM Notes:
CitraMos Muchachos!	American IPA	25 Litres	1.047	1.013	4.55	62.97	3.63 °L	423	1
Author: Hans Fredriksen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 6:59 AM Notes:
DIPA	Imperial IPA	20 Litres	1.077	1.014	8.32	88.65	4.5 °L	423	0
Author: radim.zvanovec@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 81 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 153 g Creation Date: 4/24/2020 2:06 PM Notes:
Pangaea Proxima Polar IPA - Big Brew 2020	American IPA	5.5 Gallons	1.065	1.013	6.74	84.89	4.77 °L	423	0
Author: ukbrewer@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 1:22 AM Notes: Ingredient Substitutions •Southern Cross Hops: Sorachi Ace, Chinook •Moutere Hops: Ekuanot, Comet •Taiheke Hops: Motueka, Cashmere •Wai-iti Hops: Riwaka, Kohatu, Citra Mash at 153 °F for 60 minutes. Boil 60 minutes. Ferment at 95-100 °F until terminal gravity is reached.
Antagonist Test	Imperial IPA	44 Litres	1.091	1.023	8.91	87.2	7.89 °L	423	0
Author: blomhaug Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 1:25 PM Notes:
Chili Raspberry Sour	Berliner Weisse	20.8 Litres	1.053	1.011	5.56	8.31	3.54 °L	423	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 7:53 PM Notes:
Summer Potation (Hazy IPA)	American IPA	20 Litres	1.047	1.008	5.11	58.69	4.88 °L	423	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 12:33 AM Notes:
Tecay Mango IPA	English IPA	21 Litres	1.058	1.01	6.31	51.1	5.01 °L	423	0
Author: Tecay#1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: White Cane Sugar Priming Amount: 125 g Creation Date: 4/27/2019 9:13 AM Notes: Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...
Saison	Saison	31 Gallons	1.064	1.015	6.53	30.22	5.78 °L	423	0
Author: Puddflood Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 6:57 PM Notes:
Consider The Lilies	American IPA	5.5 Gallons	1.107	1.017	11.79	77.49	10.07 °L	423	2
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 4:02 PM Notes:
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