Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gardner Bees Dry Meeds	Dry Mead	4.5 Gallons	1.109	1.011	12.9	0	4.43 °L	465	0
Author: doublemerlin Boil Size: 5.75 Gallons Boil Time: 20 Boil Gravity: 1.1 Efficiency: 100 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 3:30 AM Notes:
Hazy Double IPA	American IPA	30 Gallons	1.116	1.034	10.7	29.71	6.5 °L	465	0
Author: jhony lopez Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/3/2024 3:39 PM Notes:
Imperial Stout - GG	Imperial Stout	55 Litres	1.107	1.027	10.53	69.9	47.17 °L	465	0
Author: Boil Size: 67.19 Litres Boil Time: 70 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 1:39 PM Notes:
Strong Ale (Porter?) VP1	Old Ale	18 Litres	1.094	1.02	9.79	74.46	29.24 °L	465	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 4:50 PM Notes:
American Imperial Extra Oatmeal Stout	Russian Imperial Stout	5.25 Gallons	1.105	1.03	11.08	74.81	50 °L	465	0
Author: C.W. Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/15/2023 5:12 AM Notes: 2nd iteration. Doubled the flaked oats and added 1.5 lb Naked Golden oats. Toast 1 lb. of the flaked oats at 300F for extra flavor & nuttiness. Vanilla, coffee, oak, or bourbon would be great additions.
RIS 4	No Profile Selected	11 Litres	1.158	1.044	14.96	0	50 °L	465	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 6:24 PM Notes:
Port Tobacco Russian Imperial Stout	Russian Imperial Stout	18 Gallons	1.095	1.024	9.34	56.95	50 °L	465	0
Author: Stephen N. Stiles, Sr. Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 7:06 PM Notes:
Sunternbrew (clone)	No Profile Selected	5.5 Gallons	1.111	1.028	10.97	50.52	31.58 °L	465	1
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 10:36 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.475	1.119	46.77	240.09	19.01 °L	465	0
Author: Gio V Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.375 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 4:15 PM Notes:
Rogovo	No Profile Selected	600 Litres	24.551	3.309	11.9	10.18	5.23 °L	465	0
Author: Rebus Boil Size: 650 Litres Boil Time: 90 Boil Gravity: 22.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 10:39 AM Notes:
HUY PEATY PORTER	Other Smoked Beer	5.5 Gallons	1.092	1.019	9.57	37.42	50 °L	465	1
Author: BIGDUMBJARHEAD Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2012 1:59 AM Notes: USE dark toast American chips and soak them in 6oz of Laphroaig cask strength scotch, IF you like scotch this is your beer
Mike McDole Pliny The Elder	American IPA	6.5 Gallons	1.097	1.022	9.79	200.92	7.41 °L	465	0
Author: Mikewvoigt Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:40 PM Notes:
Keijsers RIS V2	Russian Imperial Stout	10 Litres	1.092	1.015	10.06	213.74	50 °L	465	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 47.4 g Creation Date: 7/30/2020 3:21 PM Notes:
Jason's Stout	Russian Imperial Stout	5 Gallons	1.146	1.043	13.61	0	50 °L	465	0
Author: NoOne Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 1/22/2020 12:46 AM Notes:
Barley Wine	English Barleywine	48 Litres	1.094	1.021	9.65	48.53	18.52 °L	465	0
Author: pohx@icloud.com Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 12:24 AM Notes:
Manservant Hecubus Imperial Stout	Russian Imperial Stout	5 Gallons	1.112	1.033	11.76	91.23	50 °L	465	0
Author: Boozy Mcboozerson Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:05 PM Notes:
Date Barley Davidson	English Barleywine	20 Litres	1.132	1.038	12.26	39.99	25.12 °L	465	0
Author: photomarozas Boil Size: 35 Litres Boil Time: 240 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:02 PM Notes:
Of All The Luck Wheat Wine	Experimental Beer	5 Gallons	1.091	1.018	9.56	25.98	8.3 °L	465	0
Author: ThirstyMI Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:53 AM Notes:
Blonde	Blonde Ale	21 Litres	1.5	1.125	49.22	21.35	50 °L	465	0
Author: Snively Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 4:36 PM Notes:
Chocolate Achromatic Stout Recipe	Imperial Stout	5.5 Gallons	1.117	1.027	11.87	37.92	44.75 °L	465	2
Author: bentarnowski Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 12:49 PM Notes:
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