Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beach Blond	No Profile Selected	5.5 Gallons	1.055	1.01	5.92	27.84	4.31 °L	372	1
Author: Chill Prescott Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 2:49 PM Notes:
Backyard Pale Ale	Australian Sparkling Ale	6 Gallons	1.05	1.005	5.92	29.72	5.67 °L	372	1
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 200 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 3:04 PM Notes:
The Watcher - Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.016	5.92	38.11	4.35 °L	372	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/19/2023 2:36 AM Notes: A little on the dryer, less fruity side than I had hoped. I think less hops in the boil vs dry hopping would help in the future.
Spring IPA 2022	American IPA	5.5 Gallons	1.059	1.014	5.87	69.37	6.02 °L	372	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/5/2022 10:07 PM Notes: This year’s Spring IPA. Fruit forward hops lead the charge at flameout and Dry hopped with Cryo Pop to ensure the hop aromas all the way through.
Bad Santa	American Pale Ale	20 Litres	1.061	1.015	5.96	73.51	4.84 °L	372	0
Author: Doddles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 6:50 AM Notes:
German Hell 1.03	Festbier	6 Gallons	1.053	1.008	5.91	26.68	4.82 °L	372	0
Author: KcLob Boil Size: 7.44 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/6/2021 8:56 PM Notes:
No Irish No Blacks No Dogs 1.0	American Amber Ale	27 Litres	1.057	1.012	5.87	43.71	11.01 °L	372	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2021 7:36 PM Notes:
Like Sapporo	International Pale Lager	10 Gallons	1.057	1.012	5.87	34.39	3.16 °L	372	0
Author: moto-timo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 4:59 PM Notes: Attempting to brew https://www.brewersfriend.com/homebrew/brewsession/252459 with what I had on hand. There really is no replacement for Sorachi hops, but lemon drop might work.
Cranberry Hefeweizen	No Profile Selected	5.5 Gallons	1.057	1.012	5.93	8.25	4.03 °L	372	1
Author: dsoderquistjr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 11:20 AM Notes:
This Week's Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.011	5.88	43.18	8.25 °L	372	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 2:58 PM Notes:
Norse American Brown	American Brown Ale	5.75 Gallons	1.056	1.011	5.95	29.38	21.02 °L	372	0
Author: iamnomad Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 2/5/2018 8:41 PM Notes:
Viking Red #1	German Helles Exportbier	1.4 Gallons	1.055	1.01	5.87	78.47	9.17 °L	372	0
Author: MrCigar Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 9:56 PM Notes:
Oh-Modern Lager Beer	International Pale Lager	12 Litres	1.053	1.009	5.88	82.83	4.38 °L	372	0
Author: munnenhembryggeri Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 1:06 PM Notes: 13 °C i 21 dagar 20 °C i en vecka Diacetylrast ( torrhumling) 3 °C kalllagring
Wheat Child O’ Mine	American Wheat Beer	5 Gallons	1.058	1.013	5.93	23.77	4.29 °L	372	1
Author: fireguy1971@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.02 psi Creation Date: 1/24/2020 4:01 AM Notes: My brew partner and I did this and split the batch.
SumSum Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.013	5.97	32.8	8.26 °L	372	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 9:29 PM Notes: Using Admiral Pale as the pale.
Äpple öl	Fruit Beer	245 Litres	1.057	1.012	5.93	33.45	3.62 °L	372	0
Author: Frasse Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 8:09 AM Notes:
October’s Fist	Märzen	8 Gallons	1.061	1.016	5.88	11.76	13.43 °L	372	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2019 11:48 PM Notes:
Topils	Mixed-Style Beer	20.8 Litres	1.055	1.009	5.96	67.87	3.39 °L	372	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 12:12 AM Notes:
IPA Project	American IPA	4.5 Gallons	1.058	1.013	5.88	54.72	6.02 °L	372	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:41 PM Notes:
Nut Brown Ale #1 (extract)	British Brown Ale	13 Litres	1.058	1.013	5.93	22.09	16.88 °L	372	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 4:42 AM Notes:
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