2 lbs frozen peaches
1 oz peeled and grated ginger
1/4 t each per day for 4 days:
yeast energizer
yeast nutrient
pectic enzyme
Lalvin D-47 yeast
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Public: Yup, Shared
Last Updated: 2019-12-14 08:40 UTC
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NEW Water Requirements:
Peach and Ginger Melomel
Equipment Profile Used
System Default
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Water Requirements:
Peach and Ginger Melomel
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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