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BCS Clone

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 362 calories (Per 330ml)
Carbs: 36 g (Per 330ml)

Created: Sunday April 2nd 2023

Original Gravity:

1.116

Final Gravity:

1.028

ABV (standard):

11.6%

IBU (tinseth):

35.9

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,500 g	Simpsons - Extra Pale Ale Malt5500 g Extra Pale Ale Malt	35.82	2.2	67.1%
225 g	Crisp Malting - Black225 g Black	34.5	600	2.7%
325 g	Crisp Malting - Crystal 60L325 g Crystal 60L	33.1	60	4%
325 g	Crisp Malting - Chocolate Malt325 g Chocolate Malt	32.66	450	4%
325 g	United Kingdom - Roasted Barley325 g Roasted Barley	29	550	4%
1,500 g	Simpsons - Munich Malt1500 g Munich Malt	36.8	8	18.3%
8,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Willamette30 g Willamette Hops	Pellet	5.1	Boil	60 min	18.71	50%
30 g	Willamette30 g Willamette Hops	Pellet	5.1	Boil	45 min	17.18	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Willamette (Pellet) 60 g Willamette (Pellet) Hops		35.89	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 14 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

If you’re using chips or cubes, make sure you use heavy toast, or at least medium, as they will be the closest imitation to the wood used for a bourbon barrel. Soak the chips or cubes in bourbon while the beer is fermenting.

40g bourbon chips soaked in 400ml bourbon for 2 weeks.

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-15 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BCS Clone

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