Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Northern Brewer5 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
90 min |
5.48 |
4.3% |
|
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
7 |
Aroma
|
10 min |
3.86 |
6% |
|
4 g |
Citra4 g Citra Hops |
|
Pellet |
11 |
Aroma
|
10 min |
3.47 |
3.4% |
|
65 g |
Citra65 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 99 °C
|
1 min |
35.75 |
55.6% |
|
36 g |
Citra36 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
30.8% |
|
117 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
66 °C |
60 min |
|
6 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
WLN1000
|
|
Other |
Boil |
15 min. |
|
0.25 tsp |
Super Moss
|
|
Fining |
Boil |
15 min. |
Notes
Offisiell oppskrift fra Voss Bryggeri:
Pale Malt 92%
Munich Malt 4%
Vienna Malt 4%
Colour 13,5 EBC
Bitterness: 46 IBU
Starting Gravity 1.060 (15 plato)
Finishing Gravity 1.014 (3.5 plato)
Mash Temperature: 66 degrees celsius
Boil Time: 90 minutes
First hops: Northern Brewer at start of boil 5 IBU
Second Hops: Last 10 minutes of the boil
Cascade (8%) 3.5 IBU
Citra (4%) 3.5 IBU
Irish Moss
End of boil
Whirlpool addition: Citra (88%) 35 IBU
The vast majority of our hoppy beers get their bitterness from hopping in the whirlpool. So with the Oregonian the end hop is added during the whirlpool.
Oregonian is also dry hopped with Citra at a rate of 1.8g per litre.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-21 11:13 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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