Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
86 g |
Nugget86 g Nugget Hops |
|
Pellet |
14 |
First Wort
|
0 min |
48.1 |
16.8% |
|
78 g |
Northern Brewer78 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
14.55 |
15.2% |
|
52 g |
Centennial52 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
5.81 |
10.1% |
|
100 g |
Ahtanum100 g Ahtanum Hops |
|
Pellet |
6 |
Aroma
|
0 min |
|
19.5% |
|
55 g |
Nugget55 g Nugget Hops |
|
Pellet |
14 |
Aroma
|
0 min |
|
10.7% |
|
42 g |
Centennial42 g Centennial Hops |
|
Pellet |
8.5 |
Dry Hop
|
4 days |
|
8.2% |
|
100 g |
Ahtanum100 g Ahtanum Hops |
|
Pellet |
6 |
Dry Hop
|
4 days |
|
19.5% |
|
513 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
13.8 L |
Mash out (add 210F water) |
Temperature |
-- |
77 °C |
10 min |
|
24.2 L |
Batch Sparge |
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
52.07 g |
whirfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Oxford Michigan USA
Notes
This recipe took first place in the Marine Category (IPA) in the 2016 Battle of the Brews held at Witch's Hat Brewery in South Lyon, Michigan.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-02 17:19 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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