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Blank (BWine)

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)

Created: Wednesday May 29th 2013

Original Gravity:

1.093

Final Gravity:

1.025

ABV (standard):

8.9%

IBU (tinseth):

43.6

SRM (daniels):

22.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale	38	3.75	81%
0.80 lb	German - Caramel Wheat0.8 lb Caramel Wheat	34	46	5.6%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.5%
0.40 lb	American - Chocolate0.4 lb Chocolate	29	350	2.8%
1 lb	German - Spelt Malt1 lb Spelt Malt	37	2	7%
14.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Pilgrim1 oz Pilgrim Hops		Leaf/Whole	11	Boil	90 min	43.56	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Pilgrim (Leaf/Whole)		43.56	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	Single	Infusion	--	154 °F	60 min
5.5 qt	Mash out	Sparge	--	180 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 337 B cells required

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Marshfield, MA, USA (25JAN2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

5,495

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-01 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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