Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
Weyermann - Pale Ale3 kg Pale Ale |
|
39 |
2.3 |
66.7% |
1.50 kg |
Raw Honey1.5 kg Raw Honey - (late boil kettle addition) |
|
38 |
20 |
33.3% |
4.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
15 |
Boil
|
30 min |
18.83 |
50% |
10 g |
Yakima Chief Hops - Citra10 g Citra Hops |
|
Pellet |
13 |
Boil
|
10 min |
7.7 |
50% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
64 °C |
67 °C |
40 min |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"LINDISFARNEFIX" Mixed-Style Beer recipe by Antonius Bram. Extract, ABV 6.77%, IBU 26.54, SRM 10.08, Fermentables: (Pale Ale, Raw Honey) Hops: (Azacca, Citra) Other: (Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-03 10:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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