LINDISFARNEFIX Beer Recipe | Extract Mixed-Style Beer | Brewer's Friend

LINDISFARNEFIX

192 calories 17.4 g 330 ml
Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.79 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday March 29th 2023
1.063
1.012
7.1%
27.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Weyermann - Pale Ale2.3 kg Pale Ale 39 2.3 46%
1.50 kg Honey1.5 kg Honey 35 2 30%
1.20 kg Weyermann - Carapils1.2 kg Carapils 34.5 2.1 24%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Azacca12 g Azacca Hops Pellet 15 Boil 60 min 24.35 100%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature 60 °C 67 °C 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Mixed Tea Herb Boil 10 min.
25 ml Vanilla extract Spice Mash 0 min.
10 g Yeast Nutrient Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"LINDISFARNEFIX" Mixed-Style Beer recipe by Bramanditha. Extract, ABV 7.06%, IBU 27.56, SRM 4.34, Fermentables: (Pale Ale, Honey, Carapils) Hops: (Azacca) Other: (Mixed Tea, Vanilla extract, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-06 23:45 UTC
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