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Digital IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Yeastie Boys
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday January 30th 2020

NK BRWR Saturnus

by NK BRWR

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 72

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

63.1

SRM (morey):

5.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.24 kg	New Zealand - Pilsner Malt3.24 kg Pilsner Malt	37.3	1.93	53.4%
2.44 kg	New Zealand - Vienna Malt2.44 kg Vienna Malt	39.1	3.45	42.2%
0.26 kg	New Zealand - Gladiator Malt0.26 kg Gladiator Malt	37.3	5.08	4.4%
5.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	15	Boil	60 min	55.61	15.4%
8 g	Motueka8 g Motueka Hops	Pellet	7	Boil	10 min	2.69	4.4%
8 g	Nelson Sauvin8 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	4.8	4.4%
8 g	Moutere8 g Moutere Hops	Pellet	18.5	Boil	0 min		4.4%
42 g	Motueka42 g Motueka Hops	Pellet	7	Boil	0 min		23.1%
8 g	Nelson Sauvin8 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		4.4%
20 g	Moutere20 g Moutere Hops	Pellet	18.5	Dry Hop	Day 5		11%
8 g	Nelson Sauvin8 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 5		4.4%
20 g	Motueka20 g Motueka Hops	Pellet	7	Dry Hop	Day 5		11%
8 g	Moutere8 g Moutere Hops	Pellet	18.5	Dry Hop	Day 9		4.4%
4 g	Nelson Sauvin4 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	Day 9		2.2%
20 g	Motueka20 g Motueka Hops	Pellet	7	Dry Hop	Day 9		11%
182 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	55.61	15.4%
90 g	Motueka (Pellet) 90 g Motueka (Pellet) Hops	2.69	49.5%
28 g	Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops	4.8	15.4%
36 g	Moutere (Pellet) 36 g Moutere (Pellet) Hops	0	19.8%
182 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.48 L	Steeping	66 °C	66 °C	60 min
10.25 L	Fly Sparge	73 °C	73 °C	20 min
Starting Mash Thickness: 3.333 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Maribyrnong, Victoria, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	5	12	5	12.9
Mash Chemistry and Brewing Water Calculator

Notes

Original recipe: https://drive.google.com/file/d/0B6oiu7jHLKYrQ09QczRzd21ZX0k/view

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-22 11:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Digital IPA

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