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Aamo IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday April 25th 2019

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

52.0

SRM (morey):

7.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	53.3%
3 lb	German - Vienna3 lb Vienna	37	4	26.7%
2 lb	Belgian - Munich2 lb Munich	38	6	17.8%
4 oz	United Kingdom - Crystal 30L4 oz Crystal 30L	34	30	2.2%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	13.3	Boil	60 min	24.09	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.4	Aroma	15 min	15.1	22.2%
1 oz	Ahtanum1 oz Ahtanum Hops	Leaf/Whole	5	Aroma	10 min	6.57	22.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.4	Whirlpool	5 min	6.29	11.1%
1 oz	Ahtanum1 oz Ahtanum Hops	Leaf/Whole	5	Dry Hop	3 days		22.2%
0.50 oz	YCH - Mosaic LupuLN2 (Cryo) (22 AA)	Lupulin Pellet	22	Dry Hop	3 days		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Leaf/Whole)	24.09	11.1%
1 oz	Amarillo (Leaf/Whole)	15.1	22.2%
2 oz	Ahtanum (Leaf/Whole)	6.57	44.4%
0.50 oz	Amarillo (Pellet)	6.29	11.1%
0.50 oz	YCH - Mosaic LupuLN2 (Cryo) (22 AA) (Lupulin Pellet)		11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-26 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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